Best 2 Maple Bacon Dip Recipes
Indulge in the ultimate party appetizer or game-day treat with our tantalizing Maple Bacon Dip recipes. These culinary creations combine the irresistible flavors of crispy bacon, sweet maple syrup, and creamy cheese into a luscious dip that will have your guests raving. Discover a diverse range of recipes, each offering a unique twist on this classic dish. From the simplicity of the traditional Maple Bacon Dip, featuring just a handful of ingredients, to the decadent Maple Bacon Cream Cheese Dip, boasting a rich and luxurious texture, there's a recipe to suit every palate. And for those seeking a touch of heat, the Spicy Maple Bacon Dip delivers a delightful kick with the addition of cayenne pepper and Sriracha. Prepare to wow your friends and family with these exceptional Maple Bacon Dip recipes, guaranteed to be the star of any gathering.
Let's cook with our recipes!
MAPLE BACON DIP
Provided by Ree Drummond : Food Network
Time 20m
Yield 8 servings
Number Of Ingredients 8
Steps:
- In a medium skillet over medium heat, fry the bacon until slightly crisp, 10 to 12 minutes. Drain on a paper towel and set aside.
- Place the yogurt, maple syrup, brown sugar, vanilla and maple flavoring in a medium bowl. Mix together until smooth and fully combined.
- Chop the bacon into pieces. Fold two-thirds of the bacon into the yogurt mix and transfer to a serving dish. Garnish with the remaining bacon.
- Cut the apples into slices and toss in the lemon juice. Serve with the dip.
VERMONT MAPLE BACON DIP
This is everything you love about Vermont - cheese, apples and of course, maple syrup - all blended into one delicious dip. Creamy and Cheddar-cheesy, McCormick® Original Country Gravy Mix adds a crave-worthy flavor that can't be beat. Grab a plate of French toast sticks, mini waffles or crackers and dig in!
Provided by McCormick Spice
Categories Trusted Brands: Recipes and Tips McCormick®
Time 40m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Mix cream cheese, mayonnaise, milk, bacon, Gravy Mix and 1 cup of the cheese in large bowl until well blended.
- Spread in 9-inch glass pie plate sprayed with no stick cooking spray. Top with apple and remaining 1/2 cup cheese.
- Bake 25 minutes or until heated through and cheese is melted. Drizzle with syrup.
Nutrition Facts : Calories 198.1 calories, Carbohydrate 5.8 g, Cholesterol 34.8 mg, Fat 17 g, Fiber 0.1 g, Protein 5.7 g, SaturatedFat 6.9 g, Sodium 385 mg, Sugar 2.3 g
Tips:
- Choose high-quality bacon: The type of bacon you use will make a big difference in the flavor of the dip. Look for thick-cut, naturally smoked bacon for the best results.
- Cook the bacon until it's crispy: This will help to render out the fat and give the dip a smoky flavor. Don't be afraid to cook the bacon until it's slightly charred.
- Use real maple syrup: Artificial maple syrup will not give you the same flavor as the real thing. Look for pure maple syrup in the grocery store.
- Don't overcook the dip: The dip should be heated through, but not boiling. Overcooking the dip will make it tough and chewy.
- Serve the dip warm: The dip is best served warm, so make it just before you're ready to serve it. You can keep the dip warm in a slow cooker on the low setting.
Conclusion:
Maple bacon dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It's a great way to use up leftover bacon, and it's always a hit at parties. So next time you're looking for a quick and easy snack, give maple bacon dip a try.
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