Best 4 Maple Bacon Butter Recipes
Indulge in a culinary symphony of sweet and savory flavors with our delectable Maple Bacon Butter. This irresistible spread combines the richness of creamy butter with the smoky allure of crispy bacon and the subtle sweetness of pure maple syrup. Elevate your breakfast routine with our fluffy Maple Bacon Butter Pancakes, where each bite bursts with a harmonious blend of flavors. Transform your grilled chicken or fish into a masterpiece with our savory Maple Bacon Butter Glaze, adding a touch of smoky sweetness to every morsel. For a delightful appetizer or snack, whip up our addictive Maple Bacon Butter Popcorn, where each popped kernel is coated in a tantalizing glaze that will leave you craving more. And to satisfy your sweet tooth, our Maple Bacon Butter Cookies are a delightful treat that combines the salty crunch of bacon with the comforting warmth of maple syrup. Embark on a culinary journey with our Maple Bacon Butter recipes, and experience a symphony of flavors that will tantalize your taste buds.
Let's cook with our recipes!
BACON PANCAKE STRIPS WITH MAPLE-PEANUT BUTTER SAUCE
Bacon and pancakes join together to create a fun, kid-friendly breakfast. The strips are easy for little hands to pick up and the sauce is delicious for dipping. The whole family will love this recipe!
Provided by themoodyfoodie
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
- Arrange bacon slices on the prepared baking sheet.
- Bake in the preheated oven until browned and crisp, about 15 minutes; drain on a paper towel-lined plate.
- Combine maple syrup, peanut butter, and vanilla extract in a small saucepan over medium-high heat; cook and stir until sauce is smooth and heated through, about 5 minutes. Reduce heat to low and keep sauce warm.
- Whisk flour, baking powder, sugar, and salt together in a large bowl. Whisk buttermilk, egg, and olive oil together in a separate bowl; slowly pour into flour mixture and whisk until batter is smooth.
- Heat a griddle or flat skillet over medium heat; spread melted butter on surface to coat. Arrange bacon slices about 2 inches apart on the hot griddle, working in batches if needed.
- Slowly pour batter over each bacon strip; cook until bubbles start to form on top and edges are dry, 2 to 3 minutes. Flip pancakes and cook until other side is golden brown, 3 to 4 minutes. Serve with warm maple-peanut butter sauce.
Nutrition Facts : Calories 549.4 calories, Carbohydrate 59.9 g, Cholesterol 76.7 mg, Fat 26.9 g, Fiber 2.1 g, Protein 19 g, SaturatedFat 7.8 g, Sodium 1100.4 mg, Sugar 30.2 g
BACON PANCAKES WITH MAPLE-PEANUT BUTTER SYRUP
Breakfast ready in 35 minutes! Enjoy this hearty bacon pancake that's made using Bisquick® mix and served with maple and peanut butter syrup.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 35m
Yield 5
Number Of Ingredients 8
Steps:
- In small bowl, beat peanut butter and butter with electric mixer on low speed until smooth. Beat in 1/2 cup syrup until well mixed.
- Heat nonstick griddle to 350°F or heat 12-inch nonstick skillet over medium-low heat.
- In medium bowl, stir all pancake ingredients except bacon with wire whisk or fork until blended. Stir in bacon.
- For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook 2 to 3 minutes or until edges are dry. Turn; cook other sides until golden brown. Serve pancakes with syrup.
Nutrition Facts : Calories 510, Carbohydrate 71 g, Cholesterol 105 mg, Fat 2, Fiber 2 g, Protein 13 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 900 mg, Sugar 22 g, TransFat 2 g
MAPLE-ROASTED TURKEY WITH SAGE BUTTER AND SMOKED BACON
Categories turkey
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F and remove the top rack. Combine the butter and sage in a mixing bowl, mash with a fork or spoon until the sage is well incorporated and the butter has flecks of green in it; season with salt and pepper. Remove the neck and gizzards from the inside of the turkey and discard. Rinse the bird thoroughly inside and out with cold water, pat dry. Sprinkle the cavity and skin liberally with salt and pepper. Using your fingers, gently lift the skin from the breast and legs, and slip pieces of the sage butter underneath; massaging it in as you go. Truss the turkey; place it on a rack in a large roasting pan, and put into the oven. Meanwhile, in a small mixing bowl, whisk together the maple syrup and hot water to thin the glaze out a bit; use this to baste the turkey every 30 minutes. The turkey should take about 3 hours to cook (i.e. 15 to 20 minutes per pound.) If the legs or breast brown too quickly, cover with foil. About 2 hours into cooking, shingle the strips of bacon oven the turkey breast to cover; continue to roast and baste for another hour or so. The turkey is done when an instant-read thermometer inserted into the meatiest part of the thigh registers 170 degrees F (the thigh juices will also run clear when pricked with a knife.) Transfer the turkey to a cutting board and let rest for 20 minutes before carving, so the juices can settle back into the meat. Skim off all but about 1/4 cup fat from the pan drippings with a spoon and place the roasting pan over 2 burners set on medium-high heat. Using a wooden spoon, scrape up brown bits stuck to bottom of pan. Whisk the flour into the drippings, stirring as it thickens to prevent lumps. Add the chicken stock and bring to a simmer; season with salt and pepper and hit it with a squeeze of lemon juice to brighten the flavor. Simmer for 5 minutes and then strain to remove any particles. Serve the gravy with the maple-roasted turkey.
MAPLE BACON BUTTER
This maple bacon compound butter will elevate your breakfast. It's sweet, smoky, and absolutely delicious. Try this on a warm biscuit or on top of pancakes and french toast.
Provided by Kitchen Crew
Categories Spreads
Time 10m
Number Of Ingredients 4
Steps:
- 1. Crumble or chop crisp bacon.
- 2. In a medium bowl, add the butter, maple syrup, crumbled bacon, and sea salt. Mix with a spoon.
- 3. On a piece of parchment paper, form the butter into a log shape.
- 4. Roll up the parchment paper to help shape the log.
- 5. Cut off the excess parchment paper and place butter in a resealable bag.
- 6. Refrigerate for at least 2 hours before serving.
Tips:
- Choose high-quality ingredients: Use real maple syrup, thick-cut bacon, and unsalted butter for the best flavor.
- Cook the bacon until it's crispy: This will help to render out the fat and give the butter a smoky flavor.
- Let the butter cool slightly before storing it: This will help to prevent it from separating.
- Store the butter in an airtight container in the refrigerator for up to 2 weeks: It can also be frozen for up to 3 months.
- Use the butter on toast, pancakes, waffles, or roasted vegetables: It can also be used as a spread for sandwiches or wraps.
Conclusion:
Maple bacon butter is a delicious and versatile condiment that can be used in a variety of ways. It's easy to make and can be stored in the refrigerator or freezer for later use. Whether you're using it on toast, pancakes, waffles, or roasted vegetables, maple bacon butter is sure to add a delicious smoky flavor to your favorite dishes.
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