Best 4 Maple Bacon Brussels Sprouts Recipes
Indulge in a culinary adventure with our delectable Maple Bacon Brussels Sprouts recipe. This dish marries the earthy sweetness of Brussels sprouts with the smoky, savory richness of bacon, all glazed in a luscious maple syrup sauce. Our recipe walks you through the simple steps to create this flavor-packed side dish that will elevate any meal.
But that's not all! We've also included a bonus recipe for a delightful Brussels Sprouts Salad with Maple Vinaigrette. This vibrant salad combines roasted Brussels sprouts with dried cranberries, walnuts, and crumbled bacon, tossed in a tangy maple vinaigrette. It's a refreshing and healthy dish that's perfect for a light lunch or as a side to grilled meats.
And for those who love their Brussels sprouts extra crispy, we have a special Air Fryer Brussels Sprouts recipe. With just a few simple ingredients and a few minutes in the air fryer, you'll have perfectly crispy Brussels sprouts that are tender on the inside and deliciously caramelized on the outside.
No matter which recipe you choose, our Maple Bacon Brussels Sprouts, Brussels Sprouts Salad with Maple Vinaigrette, and Air Fryer Brussels Sprouts are sure to tantalize your taste buds and make Brussels sprouts a new favorite.
MAPLE ROASTED BRUSSELS SPROUTS WITH BACON
Who knew Brussels sprouts could ever taste this good! Caramelized and crispy, these sprouts gain a nutty flavor from the roasting process.
Provided by stefychefy
Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted
Time 55m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place Brussels sprouts in a single layer in a baking dish. Drizzle with olive oil and maple syrup; toss to coat. Sprinkle with bacon; season with salt and black pepper.
- Roast in the preheated oven until bacon is crispy and Brussels sprouts are caramelized, 45 minutes, stirring halfway through.
Nutrition Facts : Calories 175.3 calories, Carbohydrate 13.6 g, Cholesterol 6.6 mg, Fat 12.1 g, Fiber 2.9 g, Protein 4.8 g, SaturatedFat 2.2 g, Sodium 352.2 mg, Sugar 7.6 g
MAPLE & BACON GLAZED BRUSSELS SPROUTS
For special meals, here's a fantastic side dish that even children will love. The sweet maple syrup and smoky bacon complement the Brussels sprouts perfectly. -Jan Valdez, Chicago, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain., Meanwhile, cut an "X" in the core of each Brussels sprout. In a large skillet, saute sprouts in butter until lightly browned, 4-5 minutes., Stir in the broth, pecans, maple syrup, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Uncover; cook and stir until Brussels sprouts are tender, 8-10 minutes longer. Sprinkle with bacon.
Nutrition Facts : Calories 273 calories, Fat 18g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 544mg sodium, Carbohydrate 25g carbohydrate (15g sugars, Fiber 5g fiber), Protein 8g protein.
MAPLE-BACON BRUSSELS SPROUTS
Bacon and maple are a match made in heaven. Now add in Brussels sprouts and you have a trifecta of tasty goodness. This Allrecipes Magazine recipe is based on stefychefy's Maple Roasted Brussels Sprouts with Bacon.
Provided by Allrecipes Magazine
Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Arrange Brussels sprouts in a single layer on a foil-lined 10x15-inch baking pan. Drizzle with oil; toss to coat. Sprinkle with salt and pepper.
- Roast in the preheated oven for 10 minutes. Drizzle with maple syrup; toss to coat. Roast until tender and beginning to brown, 10 to 15 minutes more.
- Toss Brussels sprouts mixture with bacon in a bowl.
Nutrition Facts : Calories 153.9 calories, Carbohydrate 15.4 g, Cholesterol 8.3 mg, Fat 8.6 g, Fiber 4.3 g, Protein 6.6 g, SaturatedFat 1.8 g, Sodium 347.8 mg, Sugar 7 g
BRUSSELS SPROUTS MAPLE ROASTED WITH BACON
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place Brussels sprouts in a single layer in a baking dish. Drizzle with olive oil and maple syrup; toss to coat. Sprinkle with bacon; season with salt and black pepper.
- Roast in the preheated oven until bacon is crispy and Brussels sprouts are caramelized, 45 minutes, stirring halfway through.
Tips:
- Choose small and uniform Brussels sprouts: Smaller sprouts cook more evenly than larger ones, and uniform size ensures they cook at the same rate.
- Trim the sprouts: Remove any yellow or wilted leaves and cut off the stem end.
- Blanch the sprouts (optional): Blanching helps remove the bitterness of the sprouts and speeds up the cooking process. To blanch, bring a large pot of salted water to a boil, add the sprouts, and cook for 2-3 minutes, or until they are bright green. Immediately transfer the sprouts to a bowl of ice water to stop the cooking process.
- Use good quality bacon: Thick-cut bacon adds more flavor and texture to the dish.
- Cook the bacon until crispy: Crispy bacon adds a nice contrast to the tender sprouts.
- Use pure maple syrup: Pure maple syrup has a richer flavor than pancake syrup.
- Add some spices: Spices like garlic powder, onion powder, and black pepper add extra flavor to the dish.
- Roast the sprouts until tender: Roasting brings out the sweetness of the sprouts and caramelizes the edges.
Conclusion:
Maple Bacon Brussels Sprouts is a delicious and easy-to-make side dish that is perfect for any occasion. The combination of sweet maple syrup, crispy bacon, and tender sprouts is sure to please everyone at the table. This dish is also a great way to get your kids to eat their vegetables, as the sweetness of the maple syrup helps to balance out the bitterness of the sprouts. So, next time you're looking for a quick and easy side dish, give Maple Bacon Brussels Sprouts a try!
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