Best 3 Maple Baby Carrots Recipes
Introduce the Maple Baby Carrots Recipe:
Looking for a delectable and wholesome side dish that will elevate your meals? Look no further than these Maple Baby Carrots! This simple yet flavorful recipe transforms ordinary carrots into a delightful treat. With just a few pantry staples and 20 minutes of your time, you'll have a vibrant and delicious dish that's perfect for any occasion. This collection of recipes offers variations to suit your preferences, whether you like them tender and glazed or roasted to perfection. Get ready to impress your family and friends with this colorful and delectable side dish that will add a touch of sweetness and crunch to your dinner table.
Recipes Included:
1. Classic Maple Baby Carrots: A timeless recipe that showcases the natural sweetness of carrots, coated in a luscious maple glaze.
2. Roasted Maple Baby Carrots with Herbs: Elevate the flavors with a combination of fresh herbs like thyme and rosemary, creating a savory and aromatic dish.
3. Honey-Sriracha Maple Baby Carrots: Add a touch of heat and spice to your carrots with this unique blend of honey, sriracha, and maple syrup.
4. Maple Baby Carrots with Bacon: Indulge in a smoky and savory twist with the addition of crispy bacon crumbles, adding a delightful crunch to each bite.
5. Maple Balsamic Baby Carrots: Experience a delightful balance of sweet and tangy flavors, as balsamic vinegar complements the natural sweetness of carrots.
6. Maple-Cinnamon Baby Carrots: Infuse your carrots with warm and cozy flavors by incorporating cinnamon and a hint of nutmeg, creating a comforting side dish.
7. Maple Baby Carrots with Dijon Mustard: Introduce a subtle tanginess with the addition of Dijon mustard, elevating the overall flavor profile.
8. Maple-Brown Sugar Baby Carrots: Create a caramelized glaze with brown sugar, adding a rich and decadent touch to your roasted carrots.
Explore these delectable variations of Maple Baby Carrots and find the perfect recipe to complement your next meal.
ROASTED MAPLE-GLAZED BABY CARROTS WITH DRIED GRAPES
Provided by Amanda Hesser
Categories side dish
Time 2h20m
Yield 6 - 8 servings
Number Of Ingredients 10
Steps:
- Heat oven to 250 degrees. Put grapes in a bowl and spray lightly with vegetable oil. Toss to coat. Turn grapes into a 12-inch non-stick ovenproof skillet. Dry in oven, tossing grapes every 20 minutes or so, until skin shrivels and grapes are tawny and lightly caramelized, 2 to 2 1/2 hours. Remove from oven and set aside. (Grapes can be made a day ahead and refrigerated.)
- Place carrots on paper towel-lined pan to dry. Increase oven temperature to 500 degrees. Place broiler pan or heavy roasting pan in oven. In small saucepan over low heat, melt butter and cook until golden brown. Add sage leaves, maple syrup and dried grapes. Swirl to combine and turn off heat, but leave on burner to keep warm.
- Place carrots, olive oil and salt in a bowl and toss, rubbing oil and salt into carrots. Turn carrots onto hot pan in oven in a single layer. Roast, shaking pan occasionally, until carrots have begun to color and are almost tender, about 10 minutes.
- Pour grape mixture over carrots and toss with heat-proof spatula to coat. Roast until glaze begins to set and carrots are tender and spotty-brown, about 5 minutes more. Remove carrots from oven and sprinkle with lemon peel and pepper. Transfer to warm bowl and serve immediately.
Nutrition Facts : @context http, Calories 126, UnsaturatedFat 2 grams, Carbohydrate 21 grams, Fat 5 grams, Fiber 4 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 381 milligrams, Sugar 15 grams, TransFat 0 grams
MAPLE BABY CARROTS
"I first tasted this three-ingredient side dish at my aunt's house," relates Karen Wren from Freedom, Maine. "I thought they were the sweetest, most tender carrots I'd ever had. I make them all the time now."
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 4 servings.
Number Of Ingredients 3
Steps:
- Place carrots and a small amount of water in a 1-1/2-qt. microwave-safe dish. Cover and microwave on high for 4-6 minutes or until crisp-tender; drain. Add butter; microwave for 30 seconds or until melted. Drizzle with syrup; toss to coat.
Nutrition Facts : Calories 166 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 205mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 2g fiber), Protein 1g protein.
BRUSSELS SPROUTS, BABY CARROTS, AND PECANS IN A MAPLE SAUCE
I made this tonight and it was delicious! My 6 year old ate his brussels sprouts-HAPPILY!. I served it with Hungry Man pork tenderloin#162841 and mashed potatoes. Finally, a different veggie dish!
Provided by bad kitty 1116
Categories Vegetable
Time 25m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- Place brussels sprouts and carrots in a large saucepan ;cover with water. Bring to a boil. Reduce heat; cover and simmer for 8 minutes or until crisp-tender.
- Meanwhile, in a large skillet, saute pecans and chili powder in butter for 2-3 minutes. Drain vegetables;add to pecan mixture. Stir in the maple syrup , vinegar and salt. Cook and stir for 3-5 minutes or until brussels sprouts are tender. Serve with a slotted spoon.
Tips:
- Choose small, tender carrots: Baby carrots are ideal for this recipe, as they cook quickly and evenly. If using larger carrots, cut them into 2-inch pieces.
- Prep the carrots properly: Scrub the carrots well and trim the ends. If desired, peel the carrots before cooking.
- Use a large skillet: A large skillet or sauté pan will allow the carrots to cook evenly without overcrowding.
- Cook the carrots over medium heat: This will help to prevent the carrots from burning or sticking to the pan.
- Stir the carrots frequently: Stirring the carrots frequently will help to ensure that they cook evenly.
- Add the maple syrup and butter: Once the carrots are tender, add the maple syrup and butter. Stir to coat the carrots.
- Season to taste: Add salt and pepper to taste.
- Garnish and serve: Garnish the carrots with fresh parsley or thyme. Serve immediately.
Conclusion:
Maple baby carrots are a delicious and easy side dish that can be enjoyed by people of all ages. They are perfect for a weeknight dinner or a special occasion. With just a few simple ingredients and a little bit of time, you can create a dish that is both flavorful and healthy. So next time you're looking for a quick and easy side dish, give maple baby carrots a try!
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