Best 2 Maple Apple Topping Recipes
Indulge in a symphony of flavors with our Maple Apple Topping, a delightful culinary creation that transforms ordinary dishes into extraordinary culinary experiences. This versatile topping is a harmonious blend of sweet, tangy, and aromatic flavors, making it an ideal companion for a variety of dishes. Whether you prefer the classic combination of pancakes and waffles or seek a creative twist for your oatmeal, yogurt, and ice cream, this topping delivers an explosion of taste in every bite. You'll also discover a delightful recipe for Maple Apple Baked Brie, an elegant appetizer that combines the creamy indulgence of brie cheese with the vibrant flavors of maple and apple. Additionally, our Maple Apple Crumble is a simple yet satisfying dessert that showcases the comforting flavors of maple and apple, topped with a crispy oat crumble. Each recipe offers a unique culinary adventure, inviting you to explore the diverse possibilities of this versatile topping.
Check out the recipes below so you can choose the best recipe for yourself!
MAPLE APPLE TOPPING
I discovered this sweet topping when I had an abundance of apples to use up. It's a great alternative to bottled syrup. My family enjoys the tender apples and crunchy nuts over waffles, but the topping is also wonderful over sliced of pound cake or scoops of vanilla ice cream.
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, melt butter. add the apples, syrup and cinnamon. Cook and stir over medium-low heat until apples are tender. Stir in nuts. Serve over waffles or pancakes.
Nutrition Facts : Calories 338 calories, Fat 16g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 121mg sodium, Carbohydrate 50g carbohydrate (45g sugars, Fiber 1g fiber), Protein 2g protein.
MAPLE APPLE TOPPING
This is a recipe from Taste of Home. This can be great over waffles, pancakes, slices of pound cake or scoops of vanilla ice cream.
Provided by Boomette
Categories Sauces
Time 15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a large skillet, melt butter. Add the apples, syrup and cinnamon. Cook and stir over medium-low heat until apples are tender. Stir in nuts. Serve over waffles or pancakes.
Tips:
- Choose the right apples: For the best flavor and texture, use firm, tart apples such as Granny Smith, Honeycrisp, or Braeburn.
- Peel and slice the apples thinly: This will help them cook evenly and quickly.
- Use a good quality maple syrup: The maple syrup is the star of this topping, so make sure to use a pure maple syrup that has a rich, robust flavor.
- Don't skimp on the butter: The butter adds richness and flavor to the topping.
- Cook the topping until it is golden brown and bubbly: This will ensure that the apples are cooked through and the topping is caramelized.
- Serve the topping warm: The topping is best served warm, either over pancakes, waffles, or ice cream.
Conclusion:
This maple apple topping is a delicious and versatile recipe that can be used to top a variety of desserts. It is easy to make and can be tailored to your own taste preferences. Whether you like your topping sweet, tart, or somewhere in between, this recipe has you covered. So next time you are looking for a delicious topping for your pancakes, waffles, or ice cream, give this maple apple topping a try. You won't be disappointed!
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