Best 2 Maple Apple Swirl Bread Recipes

Immerse yourself in the tantalizing aroma of freshly baked Maple Apple Swirl Bread, a delectable treat that harmonizes the sweet tang of apples with the rich, buttery notes of maple syrup. This culinary masterpiece is not just one recipe, but a collection of variations that cater to diverse dietary preferences and culinary skills. Embark on a delightful journey as we explore the classic Maple Apple Swirl Bread, a gluten-free alternative, and a vegan version, each promising a unique symphony of flavors and textures. Whether you're a seasoned baker or just starting your culinary adventure, these recipes will guide you towards creating a homemade masterpiece that will leave your taste buds dancing with joy. Prepare to indulge in a sweet and flavorful experience that will make your kitchen a haven of irresistible aromas.

Check out the recipes below so you can choose the best recipe for yourself!

MAPLE APPLE BREAD

Maple Apple Bread image

This decorative bread gives crescent rolls a creative new twist.-June Smith, Byron Center, Michigan

Provided by Taste of Home

Time 1h5m

Yield 1 loaf.

Number Of Ingredients 12

Ingredients

1/4 cup packed brown sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1 egg, beaten
1 teaspoon maple flavoring
1/2 cup chopped peeled tart apple
1/4 cup chopped walnuts
2 packages (8 ounces each) refrigerated crescent rolls
GLAZE:
1/2 cup confectioners' sugar
1 tablespoon milk
1/2 teaspoon vanilla extract

Steps:

In a bowl, combine brown sugar, flour, cinnamon, egg and flavoring; mix well. Add apple and nuts stir; stir to coat. Unroll dough and separate into eight rectangles; seal the seams and perforations. Spread each rectangle; seal the seams and perforations. Spread each rectangle with apple mixture. Roll up, starting with a short side. Place lengthwise in a greased 8x4-in. loaf pan, making two layers of four rolls. Bake at 350° for 20 minutes. Cover with foil and bake 30 minutes longer or until golden brown, uncovering the last 5 minutes. Cool for 10 minutes; remove from pan to a wire rack to cool completely. Combine glaze ingredients; drizzle over bread.

Nutrition Facts : Calories 108 calories, Fat 5g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 117mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 0 fiber), Protein 2g protein.

MAPLE BACON BREAD

Maple Bacon Bread image

Swirled with maple syrup, raisins, bacon and brown sugar, this crave-worthy maple bacon bread is one they'll remember. Plus, the dough is easy to work with and roll out! -Alicia Rooker, Milwaukee, Wisconsin

Provided by Taste of Home

Time 1h25m

Yield 2 loaves (12 pieces each).

Number Of Ingredients 17

Ingredients

2 packages (1/4 ounce each) active dry yeast
1/2 cup warm water (110° to 115°)
5 cups all-purpose flour
3/4 cup sugar
1/2 teaspoon salt
1/2 cup cold butter
1/2 cup sour cream
2 large eggs, lightly beaten, room temperature
2 large egg yolks, lightly beaten, room temperature
1 teaspoon vanilla extract
FILLING:
2 tablespoons butter, melted
2 tablespoons maple syrup
1 teaspoon maple flavoring
1/2 cup packed brown sugar
8 bacon strips, cooked and crumbled
1/4 cup raisins

Steps:

In a small bowl, dissolve yeast in warm water. In a large bowl, mix flour, sugar and salt; cut in butter until crumbly. Add sour cream, eggs, yolks, vanilla and yeast mixture; stir to form a soft dough (dough will be sticky). Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Do not let rise. Divide in half. Roll out into two 12-in. squares; cover., In a small bowl, combine melted butter, maple syrup and flavoring. Spread over each square to within 1/2 in. of edges. Sprinkle with brown sugar, bacon and raisins. Roll up each square jelly-roll style; pinch seams to seal., Place on a parchment-lined rimmed baking sheet. Cover and let rise until nearly doubled, about 45 minutes. Preheat oven to 350°. Bake until golden brown, 35-40 minutes. Remove from pan to a wire rack to cool.

Nutrition Facts : Calories 225 calories, Fat 8g fat (4g saturated fat), Cholesterol 48mg cholesterol, Sodium 147mg sodium, Carbohydrate 34g carbohydrate (13g sugars, Fiber 1g fiber), Protein 5g protein.

Tips:

Choose the right apples: Firm, tart apples like Granny Smith or Honeycrisp hold their shape well when baked and provide a nice contrast to the sweet maple filling.
Don't overmix the dough: Overmixing will make the bread tough. Mix just until the ingredients are combined.
Let the bread rise in a warm place: This will help it rise quickly and evenly.
Don't overbake the bread: Overbaking will make it dry. Check the bread for doneness by inserting a toothpick into the center. If it comes out clean, the bread is done.
Enjoy the bread warm or at room temperature: Maple apple swirl bread is delicious on its own or served with butter, cream cheese, or your favorite jam.

Conclusion:

Maple apple swirl bread is an easy and delicious treat that's perfect for breakfast, brunch, or dessert. With its tender crumb, sweet maple filling, and tart apples, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a special bread to bake, give this maple apple swirl bread a try. You won't be disappointed!