Indulge in a culinary delight with Maple Apple Sweet Potato Bake, a tantalizing dish that combines the natural sweetness of apples and maple syrup with the earthy flavors of sweet potatoes. This delectable casserole is not only a feast for the taste buds but also a visual masterpiece, adorned with a crispy pecan streusel topping. As you delve into this recipe, you'll also discover variations that cater to different dietary preferences, including a gluten-free option and a vegan alternative. Prepare to embark on a journey of flavors and textures that will leave you craving for more.
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MAPLE-APPLE SWEET POTATO BAKE
Vicki Schurk from Hamden, Connecticut shares this slightly sweet side dish that's perfect for fall. Apples and sweet potatoes are topped with brown sugar, oats, maple syrup and a sprinkling of spices for flavorful results.
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a greased shallow 2-1/2-qt. baking dish, combine the apples and sweet potatoes. Combine the remaining ingredients; sprinkle over apple mixture. Cover and bake at 350° for 40 minutes. Uncover; bake 15-20 minutes longer or until apples and potatoes are tender.
Nutrition Facts : Calories 245 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 39mg sodium, Carbohydrate 53g carbohydrate (39g sugars, Fiber 3g fiber), Protein 2g protein.
MAPLE SWEET POTATO-APPLE BAKE
When making this casserole, I use tart apples to offset the sweetness of the maple syrup and brown sugar. Serve it as a side dish or even a dessert.
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 8-10 servings.
Number Of Ingredients 16
Steps:
- Cut sweet potatoes and apples into 1/4-in. slices. Place sweet potatoes in a Dutch oven; cover with water. Bring to a boil; reduce heat. Cover and simmer for 3-4 minutes or until crisp-tender; drain. Place in a greased 13x9-in. baking dish; set aside. , In a large skillet, saute apples in 2 tablespoons syrup and 2 tablespoons butter for 4-5 minutes or until crisp-tender. Layer over sweet potatoes; sprinkle with pecans. , In a small bowl, combine the cornstarch, orange zest, cinnamon, salt and nutmeg. Melt remaining butter; whisk in orange juice and remaining syrup. Stir into cornstarch mixture until well blended. Pour over pecans. , In a small bowl, combine brown sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs; stir in pecans. Sprinkle over the casserole. Cover and bake at 375° for 45 minutes. Uncover; bake 15-20 minutes longer or until bubbly.
Nutrition Facts : Calories 437 calories, Fat 23g fat (8g saturated fat), Cholesterol 28mg cholesterol, Sodium 238mg sodium, Carbohydrate 59g carbohydrate (44g sugars, Fiber 5g fiber), Protein 3g protein.
Tips:
- Choose the right sweet potatoes: Look for sweet potatoes that are firm and free of blemishes. Avoid any potatoes that have soft spots or sprouts.
- Pierce the sweet potatoes before baking: This will help them cook evenly.
- Don't overcrowd the baking sheet: Give the sweet potatoes enough space so that they can cook evenly.
- Roast the sweet potatoes until they are tender: You can check this by piercing them with a fork - they should be soft all the way through.
- Let the sweet potatoes cool slightly before serving: This will make them easier to handle.
- Enjoy the sweet potatoes on their own or with your favorite toppings: Some popular options include butter, sour cream, marshmallows, and cinnamon sugar.
Conclusion:
Maple Apple Sweet Potato Bake is a delicious and easy side dish that is perfect for any occasion. The combination of sweet potatoes, apples, and maple syrup is sure to please everyone at the table. This dish is also very versatile, so you can easily customize it to your own taste. For example, you can add different spices, such as cinnamon or nutmeg, or you can top the sweet potatoes with marshmallows or nuts. No matter how you choose to serve it, Maple Apple Sweet Potato Bake is sure to be a hit!
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