Best 3 Maple Apple Rings Recipes
Indulge in the irresistible Maple Apple Rings, a symphony of sweet and tangy flavors that will tantalize your taste buds. This delectable treat is crafted with fresh apples, expertly sliced and coated in a luscious maple glaze, resulting in a crispy exterior and a tender, juicy interior. Each bite offers a perfect balance of sweetness from the maple syrup and a hint of tartness from the apples, making it an ideal snack or dessert for any occasion. In this comprehensive guide, we present you with three enticing variations of this classic recipe, each offering a unique twist on the beloved Maple Apple Rings.
**1. Classic Maple Apple Rings:** Experience the timeless flavors of the original Maple Apple Rings, coated in a rich and flavorful maple glaze that caramelizes beautifully in the oven, creating an irresistible crunch.
**2. Spiced Maple Apple Rings:** Elevate the classic recipe with a blend of warm spices like cinnamon, nutmeg, and ginger, adding an extra layer of depth and complexity to the maple glaze. These spiced apple rings are perfect for a cozy fall afternoon or as a festive holiday treat.
**3. Salted Caramel Maple Apple Rings:** Take your taste buds on an adventurous journey with the Salted Caramel Maple Apple Rings, where the sweetness of the maple glaze meets the richness of salted caramel. The combination of sweet, salty, and tangy flavors creates a truly unforgettable experience that will leave you craving more.
Whichever variation you choose, these Maple Apple Rings are sure to become a family favorite. They're easy to make, customizable to your preferences, and perfect for any occasion. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave your taste buds dancing with delight!
CARAMELIZED APPLE RINGS
When my children were little, they liked fruit, so I tried to make several dishes with different fruit. This recipe was one of their favorites. We lived close to an apple farm, so we always had apples on hand. -Helen Steele, Polk City, Florida
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2 servings.
Number Of Ingredients 3
Steps:
- In a small skillet, cook apples in butter until tender. Sprinkle with brown sugar. Cook until apples are golden brown and caramelized, about 5 minutes.
Nutrition Facts : Calories 159 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 42g carbohydrate (38g sugars, Fiber 3g fiber), Protein 0 protein.
SAUTéED APPLE RINGS
I came across this utterly simple idea in Deborah Madison's "Vegetarian Cooking for Everyone." She serves hers as a dessert with ice cream, a lovely use for the apples (which she also embellishes with raisins and pine nuts). I think they make a great addition to the Thanksgiving buffet, to go with the turkey along with cranberry sauce. Or serve them with your latkes next month! Breakfast is another meal where these are welcome, right on top of your whole wheat buttermilk pancakes. I find that the apples will caramelize most efficiently if you don't crowd the pan, so I begin by sautéing the apples in 2 batches, then I combine the batches for the final addition of vanilla and optional brandy or calvados. Both tender apples like McIntosh, Gala, Macoun and Cortland, as well as firmer apples like Braeburns, work well in this dish.
Provided by Martha Rose Shulman
Categories breakfast, dinner, snack, dessert, side dish
Time 30m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Core apples and rub inside with lemon wedge. Peel if desired (I don't). Slice about 1/4 inch thick, or a little bit thicker.
- Melt half the butter over medium-high heat in a large, heavy skillet. When it stops foaming (wait this long so that the apples sear when you add them to the pan) add half the apples, half the sugar and half the cinnamon. Cook, flipping apple rings often, until apples are caramelized, 10 to 12 minutes. Test, using the tip of a knife or the edge of a spoon, to see if the apples are soft all the way through. Remove to a bowl. Repeat with remaining apples, butter, sugar and cinnamon. When second batch is caramelized return first batch to pan. Add vanilla and brandy if using and continue to cook, flipping apples, until the liquid evaporates. Transfer to a bowl or serving dish. Serve warm.
Nutrition Facts : @context http, Calories 122, UnsaturatedFat 1 gram, Carbohydrate 23 grams, Fat 4 grams, Fiber 4 grams, Protein 0 grams, SaturatedFat 2 grams, Sodium 2 milligrams, Sugar 18 grams, TransFat 0 grams
MAPLE APPLE RINGS
These are fantastic and a nice change from the original fried apples
Provided by Samantha Bideau
Categories Fruit Desserts
Number Of Ingredients 6
Steps:
- 1. In a shallow dish, combine the flour, egg, syrup, and buttermilk. Dip apple rings on both sides into batter
- 2. In an electric skillet or deep fat fryer heat 2" of oil to 375*. Fry apple rings a few at a time for 2 minutes or until golden brown on each side
- 3. Drain on paper towel. Dust with confectioners sugar
Tips:
- Choose firm, crisp apples for this recipe, such as Granny Smith or Honeycrisp.
- Use a sharp knife to cut the apples into rings. This will help to prevent them from breaking.
- Make sure the apple rings are evenly coated with the maple syrup mixture before baking.
- Bake the apple rings at a high temperature for a short amount of time. This will help them to caramelize and crisp up.
- Serve the apple rings warm with a dollop of whipped cream or ice cream.
Conclusion:
Maple Apple Rings are a delicious and easy dessert that can be enjoyed by people of all ages. They are perfect for a quick snack or a special occasion. The combination of sweet apples, maple syrup, and cinnamon is sure to please everyone. So next time you are looking for a tasty treat, give Maple Apple Rings a try.
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