Best 3 Maple Apple Oatmeal Crisp Recipes
Indulge in the delightful Maple Apple Oatmeal Crisp, a culinary symphony of flavors and textures that will tantalize your taste buds. This delectable dessert combines the sweetness of maple syrup, the tartness of apples, and the hearty goodness of oats in a harmonious blend. The crisp oat topping adds a delightful crunch, while the tender apple filling bursts with juicy sweetness. Served warm with a dollop of vanilla ice cream or a drizzle of maple syrup, this comforting dish is perfect for a cozy autumn evening or a special occasion.
In addition to the Maple Apple Oatmeal Crisp, the article also features a collection of other enticing recipes that are sure to satisfy your cravings. Embark on a culinary journey with the classic Apple Crisp, a timeless dessert that showcases the natural flavors of apples and a crispy oat topping. If you prefer a more decadent treat, the Apple Crumble is a delightful variation with a buttery crumb topping and a gooey apple filling. For a unique twist, try the Apple Crisp with Streusel Topping, where a combination of oats, flour, and butter creates a delectable streusel that adds an irresistible crunch.
Explore the Apple Crisp with Pecan Streusel Topping, a delightful combination of apples, pecans, and a crunchy streusel topping. The Apple Crisp with Caramel Sauce takes indulgence to the next level with a rich and creamy caramel sauce that complements the sweet apples perfectly. And for a healthier alternative, the Apple Crisp with Quinoa and Dried Cranberries offers a satisfying crunch and a boost of nutrition. With so many enticing recipes to choose from, this article is a treasure trove for apple crisp enthusiasts and dessert lovers alike.
APPLE OATMEAL CRISP
Its easy to make, one bowl and no mess. This has been handed down from my grandmother and I would like to share it with you.
Provided by Dave Behnke
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan.
- In a large bowl, combine brown sugar, oats, flour and butter. Mix until crumbly. Place half of crumb mixture in pan. Spread the apples evenly over crumb mixture. Sprinkle with sugar and cinnamon and top with remaining crumb mixture.
- Bake in the preheated oven for 40 to 45 minutes, or until golden brown.
Nutrition Facts : Calories 375.6 calories, Carbohydrate 65.2 g, Cholesterol 30.5 mg, Fat 12.4 g, Fiber 2.9 g, Protein 3.2 g, SaturatedFat 7.4 g, Sodium 90.9 mg, Sugar 44.2 g
MAPLE APPLE OATMEAL CRISP
I found this recipe on the back of the Country Choice Organic Oven Toasted Oats container. I followed all of the directions except I used a 9X13 in baking pan and added 1/8 cup of ground flax meal for extra fiber. My kids couldn't tell the difference and LOVED it! A very yummy source of whold grain fiber. It states that you can substitute peaches or pears for the apples but the next time I am going to try comblining fruits.
Provided by Prncespms
Categories Dessert
Time 50m
Yield 1 crisp, 6 serving(s)
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 375 degrees. Lightly oil an 8-inch square glass baking dish or 9-inch deep dish pie plate.
- 2. In a large bowl toss the apple slices together iwth the dried cranberries, maple syrup, lemon juice, vanilla extract, cinnamon and nutmeg. Spread evenly in the baking dish.
- 3. Prepare topping by mixing the oats, brown sugar, flour, cinnamon and salt together. Add the melted butter and stir until evenly moistened. Sprinkle evenly over fruit.
- 4. Bake for 35 to 40 minutes or until the fruit is tender.
- Remove from oven and let rest for 20 to 30 minutes. Serve with vanilla ice cream or whipped cream, if desired.
MAPLE APPLE OATMEAL CRISP
From the can of Country Choice Organic Oven Toasted Oats from Trader Joes. I changed it a little to make it healthier, everyone loves it in my house!
Provided by f_steph
Categories Dessert
Time 55m
Yield 8-9 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven at 375°F, use an 8-inch square baking dish.
- In the baking dish, toss the apples, the maple syrup, the vanilla, the cinnamon and the nutmeg. Spread evenly in the dish.
- Prepare topping by mixing oats, brown sugar, flour, cinnamon and salt.
- Add the softened butter and mix until evenly moistened. Spread evenly on the apples.
- Bake 40-45 minutes.
- Remove from the oven and let rest 10-15 minutes serve alone or with ice cream, enjoy!
Nutrition Facts : Calories 246.4, Fat 7, SaturatedFat 3.9, Cholesterol 15.3, Sodium 346, Carbohydrate 45.5, Fiber 4.9, Sugar 23.6, Protein 2.8
Tips:
- Use a variety of apples for a more complex flavor. Granny Smith, Honeycrisp, and Braeburn are all good choices.
- If you don't have maple syrup, you can substitute honey or brown sugar.
- Add a pinch of salt to the oat crisp topping to enhance the flavor.
- If you want a crispier topping, bake the crisp for a few minutes longer.
- Serve the crisp warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
This maple apple oatmeal crisp is an easy and delicious dessert that is perfect for fall. The combination of apples, oats, and maple syrup is a classic flavor combination that is sure to please everyone. The crisp is also a great way to use up leftover apples.
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