Best 5 Maple Apple Microwave Bread Pudding Recipes
Calling all bread pudding enthusiasts and apple lovers! This Maple Apple Microwave Bread Pudding is a delightful treat that combines the flavors of sweet apples, maple syrup, and warm spices, all wrapped in a soft and tender bread pudding. It's a perfect dessert for busy weeknights, as it can be prepared in the microwave in just minutes.
The recipe starts with a simple bread mixture made with pantry staples like bread cubes, eggs, milk, and sugar. Then, a generous portion of diced apples and a sprinkle of cinnamon and nutmeg are added for an extra layer of flavor. Finally, the mixture is poured into a microwave-safe dish and cooked until the bread is set and the apples are tender.
But the fun doesn't stop there. The recipe also includes two variations to cater to different tastes and preferences. The Caramel Apple Bread Pudding adds a luscious caramel sauce that takes the dish to the next level. And for those who prefer a more classic flavor profile, the Vanilla Sauce Bread Pudding offers a creamy vanilla sauce that perfectly complements the bread pudding's delicate sweetness.
Whether you're a fan of classic bread pudding or looking for a new twist on an old favorite, this Maple Apple Microwave Bread Pudding is sure to satisfy your cravings. So gather your ingredients, grab a microwave-safe dish, and let's embark on a culinary journey that will leave your taste buds dancing!
MAPLE BREAD PUDDING
Simple to put together, this comforting dessert has a pleasant maple flavor and aroma. My mouth is watering as I write.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, whisk the eggs, milk, syrup and butter; stir in bread cubes., Transfer to a well-greased 1-qt. pudding mold or ovenproof bowl; cover tightly. Place on a rack in a deep kettle; add 3 in. of hot water to pan. Bring to a gentle boil; cover and steam for 1 hour or until a knife inserted in the center comes out clean, adding water to pan as needed., Let stand for 5 minutes before unmolding onto a serving plate; serve warm with whipped cream. Refrigerate leftovers.
Nutrition Facts : Calories 392 calories, Fat 13g fat (6g saturated fat), Cholesterol 147mg cholesterol, Sodium 302mg sodium, Carbohydrate 62g carbohydrate (39g sugars, Fiber 1g fiber), Protein 9g protein.
CROISSANT MAPLE BREAD PUDDING
Steps:
- Preheat oven to 375 degrees F.
- Butter a 9 by 9-inch baking dish and line it with plastic wrap going up the walls of the pan.
- Cut up the croissants into 1-inch cubes and place them on a sheet pan. Place in oven and toast for 10 to 15 minutes until slightly crisp, then place them in a bowl.
- Meanwhile, in a saucepan, heat the half-and-half, cream, salt, and vanilla bean over medium heat, stirring occasionally to make sure the mixture doesn't burn or stick to the bottom of the pan. When the cream mixture reaches a fast simmer (do not let it boil), turn off the heat. Set aside to infuse for 10 minutes.
- In a large mixing bowl, whisk the eggs and sugar together. Whisking constantly, gradually add the hot cream mixture. Strain over the croissant cubes to remove the vanilla bean, and let soak 15 minutes, gently turning the cubes over once. Empty the mixture into the baking dish. Let soak another 30 minutes, or overnight, in the refrigerator. Heat the oven to 350 degrees F.
- Place the baking dish in a hot water bath. Bake until just set and very light golden brown on top, about 25 to 30 minutes. Let cool, then chill in the refrigerator 4 hours or overnight. The next day, turn out the pudding and cut round 3-inch plugs from the pudding, place them on a microwave-proof pan and cover with plastic wrap.
- To serve, warm maple syrup in a saucepan and keep warm. Warm the plugs of bread pudding in the microwave and serve topped with hot maple syrup. Serve with ice cream.
MICROWAVE BREAD PUDDING
"I came up with this warm dessert when baby-sitting on a cold rainy night," says Victoria Kvassay of Covina, California. "The kids were asking for something sweet, and I was craving bread pudding."
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a large microwave-safe bowl, combine the cream, chocolate chips, cream cheese, sugar and butter. Cover and microwave on high for 2-3 minutes or until chips are melted; stir until smooth. Add the bread cubes; toss to coat., Place half of the bread mixture in a greased 8-in. square microwave-safe dish. Sprinkle with peanut butter cups; top with the remaining bread mixture. Microwave, uncovered, on high for 1-1/2 minutes or until peanut butter cups are melted. Serve warm.
Nutrition Facts : Calories 332 calories, Fat 20g fat (11g saturated fat), Cholesterol 41mg cholesterol, Sodium 295mg sodium, Carbohydrate 37g carbohydrate (20g sugars, Fiber 2g fiber), Protein 5g protein.
CREAMY MAPLE BREAD PUDDING
This old-fashioned bread pudding,with the essence of maple, is the perfect end to a simple supper. Just about any kind of bread will do, but brioche, panettone, croissants or good white bread, along with anything nutty and/or grainy, is especially good.
Provided by Annacia
Categories Dessert
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat your oven to 350°F and grease a 1 1/2-quart casserole or baking dish.
- Place the bread cubes into the prepared pan. Whisk the eggs, milk, cream, syrup, sugar, flavoring, nutmeg, and salt together. Pour over the bread cubes and let sit for 15 minutes to absorb the liquid. Press the cubes down into the liquid if the edges are dry.
- Bake the pudding for 35 minutes. Remove from the oven and sprinkle with the nuts and sugar. Return to the oven and bake for an additional 15 to 20 minutes, until the pudding has puffed up and is light brown around the edges. Remove from the oven and let stand for a few minutes-the pudding will sink as it sits; that's OK. Serve immediately, or reheat before serving.
Nutrition Facts : Calories 232.7, Fat 12.4, SaturatedFat 6.9, Cholesterol 121.5, Sodium 209.1, Carbohydrate 25.8, Fiber 0.4, Sugar 15.9, Protein 5.1
GRAMMA'S APPLE BREAD PUDDING
This bread pudding is the ultimate in comfort food from Gramma's kitchen. It is great for using up bread and apples. Enjoy!
Provided by MESHEL
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11 inch baking dish.
- In a large bowl, combine bread, raisins, and apples. In a small saucepan over medium heat, combine 1 cup brown sugar, 1 3/4 cups milk, and 1/4 cup margarine. Cook and stir until margarine is melted. Pour over bread mixture in bowl.
- In a small bowl, whisk together cinnamon, 1/2 teaspoon vanilla, and eggs. Pour bread mixture into prepared dish, and pour egg mixture over bread.
- Bake in preheated oven 40 to 50 minutes, or until center is set and apples are tender.
- While pudding is baking, mix together sugar, 1/4 cup brown sugar, 1/2 cup milk, and 1/2 cup margarine in a saucepan. Bring to a boil, then remove from heat, and stir in 1 teaspoon vanilla. Serve over bread pudding.
Nutrition Facts : Calories 430 calories, Carbohydrate 58.8 g, Cholesterol 52 mg, Fat 20 g, Fiber 1 g, Protein 5.6 g, SaturatedFat 4.3 g, Sodium 372 mg, Sugar 46.7 g
Tips:
- To ensure your microwave bread pudding turns out perfectly, use a microwave-safe bowl that is large enough to accommodate the bread cubes and other ingredients without overflowing.
- If you don't have a microwave-safe bowl, you can also use a regular bowl placed inside a larger microwave-safe container.
- To achieve a crispy top, sprinkle a mixture of brown sugar and cinnamon over the pudding before microwaving.
- To prevent the pudding from drying out, cover the bowl with plastic wrap or a microwave-safe lid while cooking.
- Microwave the pudding in short intervals, stirring in between, to ensure even cooking and prevent the pudding from overcooking.
- For a richer flavor, use a combination of milk and heavy cream or half and half in the custard mixture.
- Feel free to experiment with different bread types, such as cinnamon raisin bread, croissant, or even stale bread, to create unique variations of the pudding.
- Serve the bread pudding warm, topped with additional maple syrup, whipped cream, or ice cream for an indulgent dessert.
Conclusion:
Microwave bread pudding is a quick and easy dessert that can be enjoyed by people of all ages. With its simple ingredients and customizable flavors, this versatile dish is a perfect way to use up leftover bread and create a delicious and comforting dessert. Whether you prefer a classic maple apple flavor or want to explore other variations, microwave bread pudding is sure to satisfy your sweet cravings. So, grab your favorite bread, gather your ingredients, and give this microwave bread pudding a try – you won't be disappointed!
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