Best 4 Maple Apple Butter Recipes
Indulge in the delightful symphony of flavors as you embark on a culinary journey with maple apple butter. This delectable spread, crafted from a harmonious blend of sweet apples, rich maple syrup, and aromatic spices, promises to tantalize your taste buds and transport you to a realm of culinary bliss. Spread it generously on your morning toast, allowing the vibrant flavors to awaken your senses and kickstart your day with an irresistible burst of sweetness. Drizzle it over pancakes or waffles, letting the apple butter's caramel-like texture caress each bite and elevate your breakfast to new heights of indulgence. Elevate your grilled chicken or pork chops by brushing them with maple apple butter during the cooking process, infusing them with a glaze that caramelizes beautifully and imparts a tantalizing blend of sweet and savory notes.
For those with a sweet tooth, maple apple butter shines as a delectable ingredient in a variety of desserts. Swirl it into your favorite pound cake batter for a moist and flavorful twist. Create a luscious filling for pies and tarts, allowing the apple butter's natural sweetness to harmonize with the tartness of the fruit. Transform your ice cream sundaes into culinary masterpieces by topping them with a dollop of maple apple butter, adding a layer of rich, caramel-like goodness that will leave you craving more.
With its versatility and captivating flavor profile, maple apple butter stands ready to enhance your culinary repertoire. Whether you're a seasoned cook or just starting your journey in the kitchen, this remarkable spread is sure to become a staple in your pantry, inspiring endless culinary creations that will delight your taste buds and leave you yearning for more.
RESTAURANT-QUALITY MAPLE-APPLE BUTTER
This one is even better than the famous apple butter served at a popular French Canadian restaurant chain in Quebec. I make a huge batch using the tart apples from the tree in our yard. The sourness balances out perfectly with the maple syrup. Very freezer-friendly and great as a gift. No one will know how easy it was to make! Serve with toast or baguette.
Provided by kate
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Fruit Butter Recipes
Time 1h20m
Yield 50
Number Of Ingredients 3
Steps:
- Place apple slices in a big pot with maple syrup. Bring to a boil and simmer until apples are very tender, about 45 minutes. Mixture will be thick which is what is required to achieve a rich texture as the final result. Remove from heat.
- While apples are still hot, add them to a blender with cubes of cold butter, working in small batches so blender is only 1/3 full at a time (for safety reasons so hot mixture won't splatter everywhere). Blend until smooth. Transfer to a bowl and mix until smooth.
Nutrition Facts : Calories 77.7 calories, Carbohydrate 11.9 g, Cholesterol 9.8 mg, Fat 3.8 g, Fiber 1.3 g, Protein 0.2 g, SaturatedFat 2.3 g, Sodium 1.6 mg, Sugar 9.5 g
SALTED-BUTTER APPLE GALETTE WITH MAPLE WHIPPED CREAM
Categories Dessert Thanksgiving Kid-Friendly Apple Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield 8 Servings
Number Of Ingredients 10
Steps:
- Place a rack in middle of oven and preheat to 375°. Place butter in a small saucepan and scrape in vanilla seeds; add pod. Cook over medium heat, stirring often, until butter foams, then browns (be careful not to burn), 5-8 minutes. Remove pan from heat and remove pod.
- Roll out dough on a lightly floured surface into a rough 14x10" rectangle about 1/8" thick (alternatively, roll out into a 12" round). Transfer to a parchment-lined baking sheet. Arrange apples on top, overlapping and leaving a 1 1/2" border. Brush apples with brown butter and sprinkle with muscovado sugar. Lift edges of dough over apples, tucking and overlapping as needed to keep rectangular shape.
- Beat egg with 1 teaspoon water in a small bowl and brush crust with egg wash. Sprinkle with granulated sugar and bake, rotating once, until apples are soft and juicy and crust is golden brown, 40-50 minutes. Let cool slightly on baking sheet before slicing.
- Beat cream in a medium bowl to medium-soft peaks. Fold in maple syrup and serve alongside galette.
- Do ahead: Galette can be baked 2 days ahead. Store tightly wrapped at room temperature. Reheat slightly before serving.
SALTED BUTTER APPLE GALETTE WITH MAPLE WHIPPED CREAM RECIPE - (4.4/5)
Provided by LRay
Number Of Ingredients 10
Steps:
- Place a rack in middle of oven and preheat to 375°F. Place butter in a small saucepan and scrape in vanilla seeds; add pod. Cook over medium heat, stirring often, until butter foams, then browns (be careful not to burn), 5-8 minutes. Remove pan from heat and remove pod. Roll out dough on a lightly floured surface into a rough 14x10-inch rectangle about ⅛-inch thick (alternatively, roll out into a 12-inch round). Transfer to a parchment-lined baking sheet. Arrange apples on top, overlapping and leaving a 1½-inch border. Brush apples with brown butter and sprinkle with muscovado sugar. Lift edges of dough over apples, tucking and overlapping as needed to keep rectangular shape. Beat egg with 1 teaspoon water in a small bowl and brush crust with egg wash. Sprinkle with granulated sugar and bake, rotating once, until apples are soft and juicy and crust is golden brown, 40-50 minutes. Let cool slightly on baking sheet before slicing. Beat cream in a medium bowl to medium-soft peaks. Fold in maple syrup and serve alongside galette. DO AHEAD: Galette can be baked 2 days ahead. Store tightly wrapped at room temperature. Reheat slightly before serving.
MAPLE APPLE BUTTER
Make and share this Maple Apple Butter recipe from Food.com.
Provided by Boomette
Categories Breakfast
Time 40m
Yield 3-4 cups
Number Of Ingredients 3
Steps:
- Stir all ingredients in a saucepan.
- Cook at medium heat for about 30 to 45 minutes until apples are tender and break easily.
- Puree in a blender.
- Put in sterelized jars or freeze. (I put it in the fridge and it was ok. And it makes a great gift).
Tips:
- Choose firm, ripe apples for the best flavor and texture.
- Peel and core the apples before cooking to save time and effort.
- Use a large pot or Dutch oven to prevent the apple butter from boiling over.
- Stir the apple butter frequently to prevent it from sticking to the bottom of the pot.
- Cook the apple butter until it has reached your desired consistency. The longer you cook it, the thicker it will become.
- Store the apple butter in a clean, airtight container in the refrigerator for up to 2 weeks or in the freezer for up to 6 months.
Conclusion:
Maple apple butter is a delicious and versatile spread that can be enjoyed on toast, pancakes, waffles, or even ice cream. It's also a great way to use up leftover apples. With just a few simple ingredients and a little bit of time, you can make your own homemade maple apple butter that's sure to impress your family and friends.
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