Best 4 Maple Apple Baked Beans Recipes
**Tantalize your taste buds with a symphony of sweet, smoky, and savory flavors in this extraordinary Maple Apple Baked Beans recipe.**
This delightful dish combines the natural sweetness of apples with the rich smokiness of bacon, all enveloped in a luscious maple syrup glaze. Experience a perfect balance of textures as tender beans, crisp apples, and chewy bacon harmonize in every bite. Indulge in a culinary journey that pays homage to classic baked beans while introducing a unique and irresistible twist.
In addition to the Maple Apple Baked Beans, this article unveils a treasure trove of other delectable recipes that showcase the versatility of this beloved dish. Embark on a culinary adventure with variations such as:
* **Classic Baked Beans:** A nostalgic and comforting recipe that captures the essence of traditional baked beans, featuring a melange of savory ingredients simmered to perfection.
* **Slow Cooker Baked Beans:** Let your kitchen aroma come alive as this recipe transforms humble ingredients into a slow-cooked masterpiece. Perfect for busy weeknights or leisurely gatherings.
* **Crock Pot Baked Beans:** Experience the convenience of crock pot cooking with this hands-off recipe. Simply toss in the ingredients and let your crock pot work its magic, resulting in tender beans bathed in a flavorful sauce.
* **Instant Pot Baked Beans:** Harness the power of your Instant Pot to create perfectly cooked baked beans in a fraction of the time. Ideal for those who crave quick and effortless meals without compromising on taste.
Prepare to elevate your next meal with these exceptional baked bean recipes. Whether you prefer the classic comfort of traditional baked beans or crave the tantalizing fusion of flavors in the Maple Apple Baked Beans, this article has something for every palate. So, gather your ingredients, ignite your culinary passion, and let the irresistible aroma of baked beans fill your kitchen.
MAPLE BAKED BEANS
Steps:
- Place the beans in a large bowl and cover with cold water by 1-inch and cover with plastic wrap. Refrigerate overnight. Drain and rinse the beans and then drain again.
- Place the beans in large pot with 2 quarts water, the onion, bay leaf, and peppercorns. Bring to a boil, then lower the heat and simmer for about 50 minutes, or until tender. A good test is to scoop up several beans in a spoon and blow on them: if the skin starts to peel off, they're done. Drain the beans, reserving the cooking liquid.
- Preheat the oven to 225 degrees F.
- In a small saucepan, whisk together the maple syrup, brown sugar, ketchup, chili paste, ginger, salt, and 1 1/2 cups of the cooking liquid, still reserving the remaining liquid. Bring to a simmer and cook over medium heat for 6 minutes.
- Transfer the beans to a medium Dutch oven or a bean pot. Push half the bacon into the beans and place the rest on the top. Pour the maple syrup sauce over the beans. Place the lid on top and bake for 6 to 8 hours. Check occasionally; if the beans are too dry, add 1/2 cup more of the cooking liquid. If you like, you can remove the lid for the last 30 minutes to thicken the sauce. Discard the bay leaf. Serve hot.
APPLE BAKED BEANS
Don't let the title or ingredients scare you away from this recipe. These are the greatest baked beans I have ever had. This recipe came from my oldest daughter's sister-in-law's father. Great for BBQs. I never have any leftovers. I hope you like them and leave your feedback.
Provided by Nancy S
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 1h40m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir pork and beans, bacon, apples, barbeque sauce, brown sugar, and raisins together in a 9x13-inch baking dish.
- Bake in preheated oven for 90 minutes.
Nutrition Facts : Calories 384.5 calories, Carbohydrate 65.3 g, Cholesterol 23.1 mg, Fat 10.7 g, Fiber 7 g, Protein 10.3 g, SaturatedFat 3.5 g, Sodium 970.8 mg, Sugar 42.2 g
MAPLE BAKED BEANS
Since my husband raises hogs and my parents produce maple syrup, this recipe's a natural for me! I usually prepare Maple Baked Beans just for us during the winter. In summer, I'll often make it for family picnics and get-togethers.
Provided by Taste of Home
Categories Side Dishes
Time 3h10m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Sort and rinse beans; place in a 4-qt. Dutch oven. Cover with 2 qts. cold water. Bring to a boil; reduce heat and simmer for 2 minutes. Remove from the heat. Cover and let stand 1 hour. Drain and rinse beans. Return beans to Dutch oven; cover with remaining water. Bring to a boil; reduce heat and simmer for 30-40 minutes or until almost tender. Drain and reserve liquid. In a 2-1/2-qt. casserole or bean pot, combine beans with all remaining ingredients. Cover and bake at 325° for 2-1/2 hours or until tender. Stir occasionally; add reserved bean liquid, if necessary.
Nutrition Facts : Calories 280 calories, Fat 7g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 453mg sodium, Carbohydrate 46g carbohydrate (22g sugars, Fiber 10g fiber), Protein 10g protein.
MAPLE BAKED BEANS
Provided by Food Network
Categories side-dish
Time 12h15m
Yield 12 (1/2 cup) servings
Number Of Ingredients 14
Steps:
- Preheat oven to 250 degrees F.
- Fill a stockpot with the beans and enough cold water to cover them. Bring the water to a boil and parboil the beans for approximately 20 minutes. Drain the water and reserve for later use. Place 4 salt pork cubes and half of the onion on the bottom of the bean pot. Fill the pot 3/4 full with beans. Add the Bean Goop. Fill the rest of the pot with the reserved water. Place the remaining cubes of salt pork and onion on top of the beans. Cover first with a layer of plastic wrap, then a layer of aluminum foil. Bake in the oven for 10 hours. Check beans at that time, blowing on them to see if the skin peels back. If so, they are finished. Time will vary depending on your oven and how long the beans were parboiled in the beginning. Cooking time could increase to as long as 12 hours total.
- In a large bowl or medium-size saucepan, mix the hot water with the sugars and molasses to dissolve the sugars. Then mix in all remaining ingredients. Set aside for use in the Baked Beans.
Tips:
- Use a variety of beans. This will give your dish a more complex flavor and texture. Some good options include kidney beans, black beans, pinto beans, and Great Northern beans.
- Soak your beans overnight. This will help to reduce cooking time and make your beans more digestible. If you don't have time to soak your beans, you can also boil them for 1-2 hours before adding them to your recipe.
- Use a flavorful cooking liquid. The liquid you use to cook your beans will infuse them with flavor. Some good options include water, broth, or even beer.
- Season your beans well. Beans can handle a lot of seasoning, so don't be afraid to add some salt, pepper, garlic, and onion powder to your dish. You can also add other spices, such as cumin, chili powder, or paprika.
- Simmer your beans for at least 1 hour. This will help to develop their flavor and make them tender. The longer you simmer your beans, the more flavorful they will be.
- Serve your beans with your favorite sides. Baked beans are a versatile dish that can be served with a variety of sides. Some popular options include cornbread, coleslaw, and mashed potatoes.
Conclusion:
Baked beans are a delicious and easy-to-make dish that can be enjoyed by people of all ages. By following the tips in this article, you can make sure that your baked beans turn out perfect every time. So next time you're looking for a hearty and flavorful meal, give baked beans a try!
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