Indulge in a culinary symphony of flavors with our delectable Maple Apple Almond Oatmeal. This wholesome and hearty breakfast treat is a perfect blend of sweet, crunchy, and nutty textures that will tantalize your taste buds. The harmonious union of maple syrup's natural sweetness, crisp apples' tartness, and almonds' nutty crunch creates a symphony of flavors that will awaken your senses. Served with a dollop of creamy yogurt and a drizzle of honey, this oatmeal is a nutritional powerhouse that will fuel your day with energy and keep you feeling satisfied until lunchtime.
Embark on a culinary journey with our diverse collection of oatmeal recipes, each offering a unique taste experience. From the classic charm of our traditional oatmeal to the tropical flair of our pineapple coconut oatmeal, there's a recipe to suit every palate. Whether you prefer the simplicity of plain oatmeal or the decadent indulgence of our chocolate peanut butter oatmeal, our recipes cater to your every craving. Discover the perfect oatmeal companion with our selection of toppings, ranging from fresh fruits and nuts to dried berries and seeds. Elevate your oatmeal experience and transform it into a culinary masterpiece that will leave you craving more.
MAPLE APPLE BAKED OATMEAL
I've tried a number of different types of fruit for this recipe, but apple seems to be my family's favorite. I mix the dry and wet ingredients in separate bowls the night before and combine them the next morning when it's time to make breakfast.-Megan Brooks, Saint Lazare, Quebec.
Provided by Taste of Home
Time 45m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, mix the first five ingredients. In a small bowl, whisk eggs, milk, syrup, oil and vanilla until blended; stir into dry ingredients. Let stand 5 minutes. Stir in apple., Transfer to an 11x7-in. baking dish coated with cooking spray. Sprinkle with sunflower kernels. Bake, uncovered, 25-30 minutes or until set and edges are lightly browned.
Nutrition Facts : Calories 305 calories, Fat 13g fat (2g saturated fat), Cholesterol 48mg cholesterol, Sodium 325mg sodium, Carbohydrate 41g carbohydrate (20g sugars, Fiber 4g fiber), Protein 8g protein. Diabetic Exchanges
MAPLE AND BROWN SUGAR OATMEAL
I was tired of buying the packages, so I decided to experiment. Please make suggestions, as I like to switch it up now and then.
Provided by Brandy Despang
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 13m
Yield 1
Number Of Ingredients 4
Steps:
- Bring water to a boil. Add oats and cook, stirring, for 1 minute. Remove from heat and stir in brown sugar and maple syrup. Let sit until desired thickness is reached, 2 to 3 minutes.
Nutrition Facts : Calories 334 calories, Carbohydrate 67.9 g, Fat 4 g, Fiber 6.1 g, Protein 8 g, SaturatedFat 0.7 g, Sodium 19.9 mg, Sugar 25.7 g
Tips:
- Use fresh, ripe apples. This will give your oatmeal the best flavor and texture.
- Slice the apples thinly. This will help them cook evenly.
- Use old-fashioned oats. These oats have a chewier texture than quick oats or instant oats.
- Add a pinch of salt to the oatmeal. This will help to balance out the sweetness of the apples and maple syrup.
- Don't overcook the oatmeal. Oatmeal is best when it is cooked until it is tender but still has a little bit of a bite to it.
- Serve the oatmeal warm. Oatmeal is best when it is served warm and fresh.
Conclusion:
This maple apple almond oatmeal is a delicious and healthy way to start your day. It is packed with flavor and nutrients, and it is sure to keep you feeling full and satisfied until lunchtime. Plus, it is easy to make and can be customized to your liking. So next time you are looking for a quick and easy breakfast, give this maple apple almond oatmeal a try.
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