Best 2 Maple Angel Food Cake Recipes
Indulge in the heavenly delight of Maple Angel Food Cake, a culinary masterpiece that combines delicate flavors and a cloud-like texture. This iconic cake is not only visually stunning but also a symphony of flavors that will tantalize your taste buds. It features a moist and airy sponge cake base, generously infused with the sweet and aromatic essence of maple syrup. The luscious maple frosting adds an extra layer of richness and depth, complementing the cake's delicate crumb. But that's not all; this article also presents tantalizing variations to elevate your baking experience. Learn how to create a decadent Chocolate Angel Food Cake, where the richness of cocoa blends harmoniously with the maple syrup, resulting in an irresistible treat. Discover the zesty twist of Lemon Angel Food Cake, where the bright citrus notes perfectly balance the sweetness of the maple. And for those who prefer a touch of nostalgia, the Classic Vanilla Angel Food Cake recipe offers a timeless flavor that never disappoints. Each variation promises a unique and unforgettable taste journey, ensuring that every bite is a moment of pure bliss.
Here are our top 2 tried and tested recipes!
MAPLE NUT ANGEL FOOD CAKE
A lady from our church on Vancouver Island brought this to potluck and everyone went crazy for it!! It is very good and I love the crunchiness from the walnuts. I wanted to use up about 2 cups of egg whites I had sitting in the fridge....this is a pic of the cake I made today!!
Provided by Doreen Fish
Categories Cakes
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375 degrees. Sift together flour and sugar.Set aside. In a large bowl beat egg whites with salt and cream of tartar till soft peaks form. Add the vanilla and maple flavoring. Add the sugar a little at a time and beat till stiff. Gradually fold the flour/sugar into egg whites about a 1/4 at a time. Spread half of batter into tube pan and sprinkle with the chopped walnuts. Using a knife cut through to mix in nuts. Add the the rest of the batter. Bake about 35 mins. Cool inverted on a wire rack.
- 2. There is no need to use any frosting on this cake as it is great without it but I mixed up enough powdered sugar with some milk and about 1/2 tsp maple flavor extract to make a thin drizzle which I did put on the cake. I then sprinkle chopped walnuts over the top.
MAPLE NUT ANGEL FOOD CAKE
This cake has been a favorite in our family for many years. It was a regular request when our three sons were young.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12-16 servings.
Number Of Ingredients 9
Steps:
- Let egg whites stand at room temperature for 30 minutes. Sift together flour and brown sugar twice; set aside. In a large bowl, beat the egg whites, cream of tartar and salt on medium speed until soft peaks form. Add vanilla and maple flavoring. Gradually beat in sugar, 2 tablespoons at a time, on high until stiff glossy peaks form and sugar is dissolved. Gradually fold in flour mixture a fourth at a time., Spoon half the batter into an ungreased 10-in. tube pan; sprinkle with nuts. Cut through batter with knife; spoon in remaining batter. Bake on the lowest rack at 375° for 35-40 minutes or until lightly browned and cracks feel dry. Immediately invert baking pan; cool completely, about 1 hour., Run a knife around sides and center tube of pan. Invert cake onto a serving plate.
Nutrition Facts : Calories 175 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 79mg sodium, Carbohydrate 32g carbohydrate (23g sugars, Fiber 0 fiber), Protein 5g protein.
Tips:
- For a lighter cake, use cake flour instead of all-purpose flour.
- Make sure the egg whites are at room temperature before whipping them.
- Whip the egg whites gradually, starting on low speed and increasing to high speed as they begin to foam.
- Continue whipping the egg whites until they reach stiff peaks.
- Fold the egg whites into the batter gently, using a spatula.
- Do not overmix the batter, as this will make the cake tough.
- Bake the cake in a preheated oven at 350°F (175°C) for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting it.
Conclusion:
Maple Angel Food Cake is a light, fluffy, and delicious cake that is perfect for any occasion. It is easy to make and can be dressed up or down with different frostings and toppings. Whether you are a beginner baker or a seasoned pro, this cake is sure to impress your friends and family.
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