Best 6 Maple And Vinegar Caramelized Parsnips Recipes
Embark on a culinary journey with our delectable Maple and Vinegar Caramelized Parsnips, a dish that tantalizes your taste buds with its harmonious blend of sweet and tangy flavors. These parsnips are roasted to perfection, caramelizing their natural sugars and infusing them with a delightful maple glaze. A touch of vinegar adds a subtle tang that balances the sweetness, creating a symphony of flavors that will leave you craving more.
Our recipe collection features a variety of enticing dishes that showcase the versatility of parsnips. From the classic Roasted Parsnips with Garlic and Herbs, which exudes a savory aroma and crispy texture, to the hearty Parsnip and Leek Soup, a creamy and comforting dish perfect for chilly days, we have something for every palate.
For those who enjoy a touch of spice, our Parsnip Fries with Sriracha Mayo are a must-try. These crispy fries are coated in a flavorful blend of spices and served with a zesty Sriracha mayonnaise dipping sauce that adds an extra kick. And for a unique side dish, our Parsnip Latkes with Smoked Salmon and Crème Fraîche offer a delightful combination of textures and flavors.
Whether you're looking for a simple yet satisfying side dish or a hearty main course, our collection of parsnip recipes has something to offer. Indulge in the goodness of this versatile root vegetable and elevate your culinary repertoire with these delectable creations.
MAPLE-GLAZED PARSNIPS
Olive oil is often used as a building block for cooking, but in this recipe extra virgin olive oil isn't just a background ingredient. The fruity flavor of olive oil pairs well with earthy parsnips and sweet-tart dried cranberries while also giving a shiny coating.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Combine 1/2 cup water, the parsnips, cranberries, maple syrup, 1 tablespoon olive oil, the coriander, 1/2 teaspoon salt and a few grinds of pepper in a large nonstick skillet over medium-high heat; bring to a simmer. Reduce the heat to medium low, cover and cook until tender, 8 to 10 minutes.
- Uncover and add the remaining 2 tablespoons olive oil, 1 tablespoon water and the lemon juice. Cook, stirring, until glazed, 1 to 2 minutes. Stir in the parsley; season with salt.
SKILLET CARAMELIZED PARSNIPS
Simple stove top recipe for caramelized parsnips. Found printed on the back of a package of parsnips from Trader Joe's.
Provided by COOKGIRl
Categories Vegetable
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- After peeling the parsnips, cut them into sticks the size of your pinkie finger.
- Dry off any moisture with a paper towel or sacking cloth.
- Melt the butter in a skillet over medium heat then add the parsnips, tossing to coat.
- Sprinkle the parsnips with the nutmeg.
- Cover the skillet tightly with a lid and cook the parsnips over medium heat for approximately 10 minutes or until the parsnips reach a golden brown color. All stoves are different so if it looks like the parsnips may be cooking too quickly, lower the heat.
- Add the water, place the lid back on the skillet and steam until the water has evaporated and the parsnips are golden, tender and caramelized.
- Season to taste with salt and pepper.
- Serve immediately.
MAPLE-GLAZED ROAST PARSNIPS
Roast parsnips are an essential to a British Sunday roast or Christmas dinner. With the addition of a little maple syrup, take the veggie to new heights.
Provided by Elaine Lemm
Categories Side Dish
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 425 F / 220 C / Gas 8.
- Transfer to a warm serving dish, serve immediately or keep warm until needed.
Nutrition Facts : Calories 232 kcal, Carbohydrate 37 g, Cholesterol 15 mg, Fiber 7 g, Protein 3 g, SaturatedFat 4 g, Sodium 210 mg, Sugar 14 g, Fat 9 g, ServingSize 1 1/2 pounds (4 servings), UnsaturatedFat 0 g
GLAZED TURNIPS AND PARSNIPS WITH MAPLE SYRUP
Try sweetening turnips and parsnips with an easy molasses syrup glaze.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 30m
Number Of Ingredients 9
Steps:
- In a large skillet, heat oil over medium-high. Add parsnips and turnips; cook, stirring once, until beginning to brown, 2 minutes.
- Add broth, pure maple syrup, and vinegar; season with salt and pepper. Bring to a boil; reduce to a simmer, cover, and cook until crisp-tender, 10 minutes. Uncover, and cook over medium-high until parsnips and turnips are tender and liquid is syrupy, 7 to 9 minutes more (there should be only a small amount of liquid remaining).
- Remove skillet from heat; add butter, and swirl skillet until melted. Season with salt and pepper.
Nutrition Facts : Calories 206 g, Fat 7 g, Fiber 4 g, Protein 2 g
MAPLE-GLAZED PARSNIPS ON KALE
This recipe is special to me because it allows me to use delicious farm-fresh produce in a way my family loves. -Christine Wendland, Browns Mills, New Jersey
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, melt 1/4 cup butter over medium heat. Add parsnips and maple syrup. Cook, uncovered, for 15-20 minutes or until syrup is almost evaporated and parsnips are caramelized, stirring frequently., Meanwhile, in a Dutch oven, melt remaining butter over medium heat. Add shallot; cook for 4-5 minutes or until tender. Add kale; sprinkle with salt. Cook and stir for 3-5 minutes or until slightly wilted. Add cider; reduce heat to low. Cover and steam for 5 minutes. , To serve, spoon kale onto a large plate; top with parsnips.
Nutrition Facts : Calories 329 calories, Fat 11g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 251mg sodium, Carbohydrate 59g carbohydrate (29g sugars, Fiber 7g fiber), Protein 5g protein.
CARAMELIZED ROASTED PARSNIPS
Serve these sweet root veggies over our Mashed Potatoes with Caramelized Roasted Parsnips.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees. Place butter, granulated sugar and brown sugar in a large roasting pan; whisk until incorporated. Add parsnips; toss. Sprinkle with salt, pepper, and garlic powder; toss. Cover with foil; bake 20 minutes.
- Remove foil; stir. Roast parsnips, uncovered, until lightly browned, about 20 minutes. Stir; adjust seasoning. Sprinkle with chives and serve.
Tips:
- Choose the right parsnips. Look for parsnips that are firm and smooth, with no blemishes or bruises. The smaller the parsnips, the more tender they will be.
- Peel the parsnips thinly. This will help them caramelize evenly.
- Use a heavy-bottomed skillet. This will help to distribute the heat evenly and prevent the parsnips from burning.
- Don't overcrowd the skillet. If you add too many parsnips to the skillet, they will not cook evenly.
- Cook the parsnips over medium heat. This will help them to caramelize slowly and evenly.
- Stir the parsnips occasionally. This will help to prevent them from burning.
- Add the maple syrup and vinegar mixture when the parsnips are almost tender. This will help to create a delicious glaze.
- Cook the parsnips until they are tender and caramelized. This should take about 15-20 minutes.
- Serve the parsnips immediately. They can be served as a side dish or as a main course.
Conclusion:
Maple and vinegar caramelized parsnips are a delicious and easy-to-make side dish. They are perfect for a weeknight meal or a special occasion. The parsnips are tender and flavorful, with a slightly sweet and tangy glaze. They are sure to be a hit with everyone who tries them.
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