Best 4 Maple And Lime Glazed Carrots Recipes
**Maple and Lime Glazed Carrots: A Symphony of Sweet, Tangy, and Earthy Flavors**
Prepare to embark on a culinary journey that will tantalize your taste buds and elevate your perception of carrot dishes. Our collection of maple and lime glazed carrot recipes offers a delightful harmony of sweet, tangy, and earthy flavors, making them the perfect accompaniment to any main course. Whether you prefer them roasted, sautéed, or grilled, these recipes provide step-by-step instructions to ensure perfectly glazed carrots that will steal the show at your next gathering. Get ready to transform this humble vegetable into a culinary masterpiece that will leave a lasting impression on your palate.
MAPLE GLAZED CARROTS
A super-easy side dish for any occasion. Nice sweet and salty flavor to the carrots!
Provided by cherbear
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- Place carrots into a pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and transfer carrots to a serving bowl.
- Melt butter in a saucepan over medium-low heat. Stir maple syrup into melted butter and cook until warmed, 1 to 2 more minutes. Pour butter-maple syrup over carrots and toss to coat; season with salt and pepper.
Nutrition Facts : Calories 120 calories, Carbohydrate 17 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 2.4 g, Protein 0.9 g, SaturatedFat 3.7 g, Sodium 100.8 mg, Sugar 11.9 g
MAPLE-AND-LIME-GLAZED CARROTS
Provided by Matt Lee And Ted Lee
Categories side dish
Time 30m
Yield Serves 4
Number Of Ingredients 8
Steps:
- Pour cold tap water into a large pot fitted with a steamer basket to a depth of 1 inch. Bring to a boil over medium-high heat, add the carrots, cover and cook just until the carrots have lightened in color and are barely tender, about 4 minutes.
- Preheat the broiler with a rack set about 4 inches from the heat. In a large ovenproof skillet, melt the butter until frothy and add the shallot and lime zest. Sauté, stirring occasionally, over medium heat until the shallot is translucent, but not browned, about 4 minutes. Add the carrots, maple syrup, lime juice and a pinch of salt and stir to coat. When the mixture begins to bubble, continue to simmer 6 to 8 minutes, or until the liquid is reduced by half and is syrupy.
- Transfer the skillet to the broiler and cook until the edges of the carrots have just begun to brown, about 5 minutes. Finish the dish with a sprinkling of salt and a few coarse grinds of black pepper.
Nutrition Facts : @context http, Calories 170, UnsaturatedFat 2 grams, Carbohydrate 29 grams, Fat 6 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 426 milligrams, Sugar 19 grams, TransFat 0 grams
MAPLE GLAZED ROASTED CARROTS
Make and share this Maple Glazed Roasted Carrots recipe from Food.com.
Provided by IHeartDogs
Categories Vegetable
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 475 degrees.
- In shallow baking dish, toss carrots with oil and salt to coat.
- Roast in oven for 10 minutes.
- Heat butter in small saucepan until golden brown (dont burn!), remove from heat and add maple syrup.
- Drizzle over carrots and shake pan to coat.
- Return to oven and continue to roast for another 8 minutes, or until brown and tender.
- Serve immediately.
MAPLE GLAZED CARROTS
I like to make this side dish when I want to add some color to my meal. The touch of maple syrup is a nice surprise and so compatible with the carrot flavor. The crunch of pecans adds a special touch. -Sharon Bickett, Chester, South Carolina
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a small saucepan, bring carrots and water to a boil. Reduce heat; cover and cook for 10 minutes or until tender. Drain. Stir in the butter, syrup and pecans until the butter is melted.
Nutrition Facts : Calories 245 calories, Fat 16g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 105mg sodium, Carbohydrate 25g carbohydrate (18g sugars, Fiber 3g fiber), Protein 2g protein.
Tips:
- Choose the right carrots: Look for medium-sized, tender carrots with smooth skin and no blemishes.
- Peel and trim the carrots: Use a vegetable peeler to remove the outer layer of the carrots, then trim off the ends.
- Cut the carrots into uniform pieces: This will help them cook evenly. For a more elegant presentation, cut the carrots into thin, diagonal slices.
- Use fresh ingredients: The fresher the ingredients, the better the glaze will taste.
- Don't overcrowd the pan: When cooking the carrots, make sure not to overcrowd the pan. This will prevent them from cooking evenly.
- Cook the carrots until tender: The carrots should be tender but still slightly firm. Overcooking will make them mushy.
- Make the glaze ahead of time: The glaze can be made ahead of time and stored in the refrigerator for up to 2 weeks. This makes it a great option for busy weeknights.
Conclusion:
Maple and lime glazed carrots are a delicious and easy-to-make side dish that is perfect for any occasion. The sweet and tangy glaze complements the natural sweetness of the carrots, and the lime zest adds a refreshing brightness. These carrots are sure to be a hit with your family and friends. So next time you're looking for a healthy and flavorful side dish, give maple and lime glazed carrots a try.
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