Best 2 Maple And Brown Sugar Oatmeal Recipes

Indulge in a warm and comforting breakfast experience with our delectable Maple and Brown Sugar Oatmeal. This classic oatmeal recipe is infused with the sweet and smoky flavors of maple syrup and brown sugar, creating a harmonious balance of flavors that will delight your taste buds. Our article features three variations of this timeless dish to cater to your preferences: a traditional stovetop method, a convenient microwave version, and a wholesome overnight oats option. Whether you're a fan of creamy and luscious oatmeal or prefer a thick and chewy texture, we've got you covered. Each recipe is carefully crafted with detailed instructions, ensuring a perfect outcome every time. So, grab your apron, gather your ingredients, and embark on a culinary journey that will leave you feeling satisfied and energized.

Let's cook with our recipes!

MAPLE AND BROWN SUGAR OATMEAL

Maple and Brown Sugar Oatmeal image

I was tired of buying the packages, so I decided to experiment. Please make suggestions, as I like to switch it up now and then.

Provided by Brandy Despang

Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes

Time 13m

Yield 1

Number Of Ingredients 4

Ingredients

1 ½ cups water
¾ cup quick-cooking oats
1 tablespoon packed dark brown sugar
1 tablespoon maple syrup

Steps:

Bring water to a boil. Add oats and cook, stirring, for 1 minute. Remove from heat and stir in brown sugar and maple syrup. Let sit until desired thickness is reached, 2 to 3 minutes.

Nutrition Facts : Calories 334 calories, Carbohydrate 67.9 g, Fat 4 g, Fiber 6.1 g, Protein 8 g, SaturatedFat 0.7 g, Sodium 19.9 mg, Sugar 25.7 g

MAPLE AND BROWN SUGAR INSTANT POT® OATMEAL

Maple and Brown Sugar Instant Pot® Oatmeal image

Oatmeal is one of my favorite things to make in the Instant Pot® because it's foolproof, hands-off, and can be customized a number of different ways. This version of Instant Pot oatmeal is a pot-in-pot pressure cooker oatmeal recipe. This recipe will yield oatmeal with a firm texture (since that's how our family likes it). For softer, mushier oatmeal, increase the pressure cook time by 1 minute.

Provided by fabeveryday

Time 35m

Yield 2

Number Of Ingredients 7

Ingredients

2 cups water, divided
1 cup old-fashioned oats
¾ cup milk
2 tablespoons packed dark brown sugar
2 tablespoons maple syrup
¼ teaspoon ground cinnamon
1 pinch salt

Steps:

Pour 1 cup water in a multi-functional pressure cooker (such as Instant Pot®) and place a steamer rack trivet in the bottom.
Stir together remaining 1 cup water, oats, milk, brown sugar, maple syrup, cinnamon, and salt in a heat-safe bowl. Place the bowl on the trivet.
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 7 to 10 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, for 10 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid.
Remove the bowl from the pressure cooker and stir. The oatmeal will thicken as it cools.

Nutrition Facts : Calories 303.7 calories, Carbohydrate 58.7 g, Cholesterol 7.3 mg, Fat 4.5 g, Fiber 4.2 g, Protein 8.4 g, SaturatedFat 1.6 g, Sodium 130.2 mg, Sugar 29.8 g

Tips:

Use rolled oats for a chewier texture and quicker cooking time.
Adjust the amount of milk or water depending on your desired consistency.
Add sweetener, such as maple syrup or brown sugar, to taste.
Incorporate spices like cinnamon, nutmeg, or ginger for extra flavor.
Enhance the oatmeal with nuts, seeds, dried fruits, or fresh berries for added texture and nutrients.
Cook the oatmeal over medium heat to prevent scorching.
Stir the oatmeal frequently to ensure even cooking.
Let the oatmeal cool slightly before serving to prevent burning your mouth.

Conclusion:

Overall, the recipes in the article provide a versatile foundation for creating a delicious and nutritious maple and brown sugar oatmeal breakfast. With its simple ingredients and customizable options, this dish can be tailored to suit personal preferences and dietary needs. Whether you prefer a thick and creamy oatmeal or a lighter and fluffier version, these recipes offer a range of options to satisfy your cravings. Additionally, the inclusion of maple syrup and brown sugar adds a delightful sweetness that complements the heartiness of the oats. By experimenting with different toppings and add-ins, you can create a unique and satisfying oatmeal experience that will keep you energized throughout the day.