Best 2 Maple And Brown Sugar Instant Pot Oatmeal Recipes

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Indulge in a warm and comforting bowl of Maple and Brown Sugar Instant Pot Oatmeal, a delightful breakfast treat that combines the rich flavors of maple syrup and brown sugar with the wholesome goodness of oats. This recipe, along with variations like Creamy Coconut Oatmeal, Savory Veggie Oatmeal, and Pumpkin Pie Oatmeal, offers a satisfying and versatile start to your day. Whether you prefer a classic sweet oatmeal, a savory twist, or a seasonal delight, these Instant Pot oatmeal recipes cater to diverse tastes and dietary preferences.

**Maple and Brown Sugar Instant Pot Oatmeal:**
Savor the classic flavors of maple syrup and brown sugar in this comforting oatmeal, perfect for a cozy morning.

**Creamy Coconut Oatmeal:**
Experience the tropical twist of coconut milk and shredded coconut, creating a creamy and flavorful oatmeal that transports you to paradise.

**Savory Veggie Oatmeal:**
For a hearty and savory breakfast, this oatmeal is packed with vegetables like bell peppers, spinach, and tomatoes, offering a nutritious and delicious meal.

**Pumpkin Pie Oatmeal:**
Embrace the fall season with this pumpkin pie-inspired oatmeal, featuring pumpkin puree, cinnamon, and nutmeg for a warm and comforting treat.

Each recipe provides step-by-step instructions, ingredient lists, and nutritional information, ensuring a successful and enjoyable cooking experience. With its ease of preparation and customizable flavors, this collection of Instant Pot oatmeal recipes will become a staple in your breakfast routine.

Here are our top 2 tried and tested recipes!

MAPLE AND BROWN SUGAR OATMEAL



Maple and Brown Sugar Oatmeal image

I was tired of buying the packages, so I decided to experiment. Please make suggestions, as I like to switch it up now and then.

Provided by Brandy Despang

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 13m

Yield 1

Number Of Ingredients 4

1 ½ cups water
¾ cup quick-cooking oats
1 tablespoon packed dark brown sugar
1 tablespoon maple syrup

Steps:

  • Bring water to a boil. Add oats and cook, stirring, for 1 minute. Remove from heat and stir in brown sugar and maple syrup. Let sit until desired thickness is reached, 2 to 3 minutes.

Nutrition Facts : Calories 334 calories, Carbohydrate 67.9 g, Fat 4 g, Fiber 6.1 g, Protein 8 g, SaturatedFat 0.7 g, Sodium 19.9 mg, Sugar 25.7 g

MAPLE AND BROWN SUGAR INSTANT POT® OATMEAL



Maple and Brown Sugar Instant Pot® Oatmeal image

Oatmeal is one of my favorite things to make in the Instant Pot® because it's foolproof, hands-off, and can be customized a number of different ways. This version of Instant Pot oatmeal is a pot-in-pot pressure cooker oatmeal recipe. This recipe will yield oatmeal with a firm texture (since that's how our family likes it). For softer, mushier oatmeal, increase the pressure cook time by 1 minute.

Provided by fabeveryday

Time 35m

Yield 2

Number Of Ingredients 7

2 cups water, divided
1 cup old-fashioned oats
¾ cup milk
2 tablespoons packed dark brown sugar
2 tablespoons maple syrup
¼ teaspoon ground cinnamon
1 pinch salt

Steps:

  • Pour 1 cup water in a multi-functional pressure cooker (such as Instant Pot®) and place a steamer rack trivet in the bottom.
  • Stir together remaining 1 cup water, oats, milk, brown sugar, maple syrup, cinnamon, and salt in a heat-safe bowl. Place the bowl on the trivet.
  • Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 7 to 10 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, for 10 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid.
  • Remove the bowl from the pressure cooker and stir. The oatmeal will thicken as it cools.

Nutrition Facts : Calories 303.7 calories, Carbohydrate 58.7 g, Cholesterol 7.3 mg, Fat 4.5 g, Fiber 4.2 g, Protein 8.4 g, SaturatedFat 1.6 g, Sodium 130.2 mg, Sugar 29.8 g

Tips:

  • Use a good quality maple syrup: This will make a big difference in the flavor of your oatmeal. Look for a syrup that is dark and amber-colored, and has a strong maple flavor.
  • Don't skimp on the brown sugar: The brown sugar adds a delicious sweetness and richness to the oatmeal. Be sure to use a light or dark brown sugar, depending on your preference.
  • Add some spices: Spices like cinnamon, nutmeg, and ginger can add a warm and cozy flavor to your oatmeal. Add them to taste.
  • Top your oatmeal with your favorite toppings: Fresh fruit, nuts, seeds, and yogurt are all great options. Get creative and make it your own!

Conclusion:

This maple and brown sugar instant pot oatmeal is a quick and easy breakfast that is sure to please everyone. It's made with simple ingredients that you probably already have on hand, and it can be customized to your liking. So next time you're looking for a delicious and nutritious breakfast, give this recipe a try. You won't be disappointed!

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