Best 2 Maple And Brown Sugar Glazed Ham Recipes

Indulge in a culinary masterpiece with our delectable Maple and Brown Sugar Glazed Ham, a perfect centerpiece for any special occasion. This glazed ham recipe tantalizes the taste buds with its combination of sweet and savory flavors, while the accompanying recipes for Pineapple Casserole, Roasted Sweet Potatoes, and Green Bean Casserole complete the perfect holiday meal. Prepare to impress your guests with this mouthwatering main course and its delightful sides, all detailed within this comprehensive article.

Here are our top 2 tried and tested recipes!

MAPLE /BROWN SUGAR GLAZE FOR HAM

Maple /Brown Sugar Glaze for Ham image

Make and share this Maple /Brown Sugar Glaze for Ham recipe from Food.com.

Provided by School Chef

Categories Ham

Time 20m

Yield 15 serving(s)

Number Of Ingredients 3

Ingredients

2 cups brown sugar
1/4 cup maple syrup
1/4 teaspoon ground cloves

Steps:

Blend all ingredients to make a paste.
Rub over ham in its last 15 minutes of cooking.

Nutrition Facts : Calories 125.2, Sodium 8.9, Carbohydrate 32.3, Sugar 31.6

MAPLE-GLAZED HAM

Maple-Glazed Ham image

I cook this ham for Christmas and for Easter, but my husband thinks that twice a year is not enough. If it were up to him, we'd eat this every day! When I have larger hams, I double the glaze. If any glaze is left, we use it on pancakes the next day. -Jeanie Beasley, Tupelo, Mississippi

Provided by Taste of Home

Categories Dinner

Time 1h55m

Yield 15 servings.

Number Of Ingredients 7

Ingredients

1 spiral-sliced fully cooked bone-in ham (7 to 9 pounds)
GLAZE:
1/2 cup packed brown sugar
1/2 cup maple syrup
2 tablespoons prepared mustard
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Steps:

Preheat oven to 300°. Place ham on a rack in a shallow roasting pan. Cover and bake until a thermometer reads 130°, 1-1/2 to 2 hours., Meanwhile, in a large saucepan, combine glaze ingredients. Bring to a boil; cook and stir until slightly thickened, 2-3 minutes. , Remove ham from oven. Pour glaze over ham. Bake ham, uncovered, until a thermometer reads 140°, 15-30 minutes longer.

Nutrition Facts : Calories 234 calories, Fat 6g fat (2g saturated fat), Cholesterol 93mg cholesterol, Sodium 1137mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 31g protein.

Tips:

Choose a fresh ham: Look for a ham that is firm to the touch and has a light pink color. Avoid hams that are slimy or have an off smell.
Score the ham: Use a sharp knife to score the ham in a diamond pattern. This will help the glaze penetrate the meat and create a crispy crust.
Use a good quality glaze: The glaze is what gives the ham its flavor, so be sure to use a good quality glaze. This recipe uses a combination of maple syrup, brown sugar, Dijon mustard, and spices.
Cook the ham slowly: Ham is a tough cut of meat, so it needs to be cooked slowly and carefully. Cook the ham at a low temperature for several hours, until it is cooked through.
Let the ham rest: Once the ham is cooked, let it rest for at least 15 minutes before carving. This will help the juices redistribute throughout the meat and make it more tender.

Conclusion:

Maple and brown sugar glazed ham is a classic holiday dish that is sure to impress your guests. This recipe is easy to follow and produces a ham that is moist, tender, and flavorful. Serve the ham with your favorite sides, such as mashed potatoes, green beans, and cranberry sauce.