Best 4 Maple And Blackberry Syrup For Panckakeswaffles Recipes

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Indulge in a culinary journey with our tantalizing Maple and Blackberry Syrup, a versatile condiment that elevates pancakes, waffles, and French toast to new heights of flavor. This delectable syrup blends the sweetness of maple syrup with the tangy burst of blackberries, creating a harmonious balance that complements a variety of breakfast dishes. Whether you prefer the classic simplicity of pancakes, the crispy texture of waffles, or the fluffy goodness of French toast, our Maple and Blackberry Syrup will transform your breakfast experience. Dive into the world of flavors and explore our collection of recipes, each meticulously crafted to showcase the versatility of this exceptional syrup. From the classic Maple and Blackberry Pancakes to the decadent Maple and Blackberry Waffle Sundae, every recipe promises a unique taste sensation. Embark on a culinary adventure and discover the endless possibilities of our Maple and Blackberry Syrup. Your taste buds will thank you!

Let's cook with our recipes!

MAPLE AND BLACKBERRY SYRUP FOR PANCKAKES/WAFFLES



Maple and Blackberry Syrup for Panckakes/Waffles image

Make and share this Maple and Blackberry Syrup for Panckakes/Waffles recipe from Food.com.

Provided by Outta Here

Categories     Sauces

Time 20m

Yield 1 1/2 cups

Number Of Ingredients 3

4 ounces blackberries
1 cup maple syrup
1 piece lemon peel, about 2 inches long

Steps:

  • Put all ingredients into a saucepan and heat slowly over low heat until the syrup is almost boiling and the berries have begun to let out their juice.
  • Let the syrup stand for 5 minutes to infuse and cool slightly.
  • Remove the lemon peel and serve.

BERRY MAPLE SYRUP



Berry Maple Syrup image

Pour this berry-infused maple syrup over your breakfast pancakes or waffles. Use any combination of berries and any grade of maple syrup.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 1 cup

Number Of Ingredients 2

1 cup pure maple syrup (any grade)
1 cup mixed berries

Steps:

  • Heat maple syrup in a saucepan over medium heat until reduced by half. Add berries. Reduce heat, and simmer until berries are softened, 3 to 5 minutes. Remove from heat. Let steep for 20 minutes.

BLACKBERRY PANCAKE SYRUP



Blackberry Pancake Syrup image

Not being able to find blackberry syrup at the grocery store, I decided to make it. Any flavor jam may be substituted to make your favorite flavor syrup.

Provided by SHORECOOK

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 10m

Yield 12

Number Of Ingredients 3

¼ cup water
¼ cup sugar
1 (12 ounce) jar seedless blackberry jam

Steps:

  • Combine water and sugar in a saucepan. Cook and stir over medium heat until sugar dissolves. Stir in blackberry jam and heat until smooth. Remove from heat and allow to cool.
  • Pour in a resealable container and refrigerate until ready to use.

Nutrition Facts : Calories 87 calories, Carbohydrate 22.6 g, Sodium 0.1 mg, Sugar 21.2 g

HOMEMADE MAPLE SYRUP



Homemade Maple Syrup image

My version of maple syrup - why buy from the store?

Provided by LUCYNDA

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 10m

Yield 32

Number Of Ingredients 4

1 cup water
1 cup white sugar
1 cup brown sugar
1 tablespoon maple flavored extract

Steps:

  • Bring the water, white sugar, and brown sugar to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and stir in the maple extract; simmer 3 minutes longer.

Nutrition Facts : Calories 51.5 calories, Carbohydrate 13 g, Sodium 2.2 mg, Sugar 13 g

Tips:

  • Use fresh or frozen blackberries. Fresh blackberries are ideal, but frozen blackberries can also be used. If using frozen blackberries, thaw them before using.
  • Choose high-quality maple syrup. The quality of the maple syrup will greatly affect the taste of the syrup. Look for a dark, amber-colored maple syrup that is labeled "Grade A."
  • Use a heavy-bottomed saucepan. A heavy-bottomed saucepan will help to prevent the syrup from scorching.
  • Bring the syrup to a gentle boil, then reduce the heat and simmer. Bring the syrup to a boil over medium heat, then reduce the heat to low and simmer for 10-15 minutes, or until the syrup has thickened.
  • Strain the syrup through a fine-mesh sieve. This will remove any solids from the syrup.
  • Store the syrup in a tightly sealed container in the refrigerator. The syrup can be stored in the refrigerator for up to 2 weeks.

Conclusion:

This maple and blackberry syrup is a delicious and versatile condiment that can be used on pancakes, waffles, French toast, ice cream, or yogurt. It is also a great addition to cocktails and mocktails. With its sweet and tart flavor, this syrup is sure to please everyone at your table.

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