Best 3 Maple And Bacon Bars Recipes

Indulge in a culinary delight with our tantalizing Maple and Bacon Bars, a harmonious blend of sweet and savory flavors that will tantalize your taste buds. Picture perfectly golden bars graced with a crispy bacon topping and generously drizzled with a luscious maple glaze. These treats are not just visually appealing; they pack a punch of flavor that will leave you craving more. But that's not all; this versatile recipe includes variations to cater to diverse preferences, including a delectable gluten-free option and a delightful vegan alternative. Embark on a journey of taste and discover the perfect maple and bacon bar that suits your dietary needs and preferences.

Let's cook with our recipes!

MAPLE BACON BREAD

Maple Bacon Bread image

Swirled with maple syrup, raisins, bacon and brown sugar, this crave-worthy maple bacon bread is one they'll remember. Plus, the dough is easy to work with and roll out! -Alicia Rooker, Milwaukee, Wisconsin

Provided by Taste of Home

Time 1h25m

Yield 2 loaves (12 pieces each).

Number Of Ingredients 17

Ingredients

2 packages (1/4 ounce each) active dry yeast
1/2 cup warm water (110° to 115°)
5 cups all-purpose flour
3/4 cup sugar
1/2 teaspoon salt
1/2 cup cold butter
1/2 cup sour cream
2 large eggs, lightly beaten, room temperature
2 large egg yolks, lightly beaten, room temperature
1 teaspoon vanilla extract
FILLING:
2 tablespoons butter, melted
2 tablespoons maple syrup
1 teaspoon maple flavoring
1/2 cup packed brown sugar
8 bacon strips, cooked and crumbled
1/4 cup raisins

Steps:

In a small bowl, dissolve yeast in warm water. In a large bowl, mix flour, sugar and salt; cut in butter until crumbly. Add sour cream, eggs, yolks, vanilla and yeast mixture; stir to form a soft dough (dough will be sticky). Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Do not let rise. Divide in half. Roll out into two 12-in. squares; cover., In a small bowl, combine melted butter, maple syrup and flavoring. Spread over each square to within 1/2 in. of edges. Sprinkle with brown sugar, bacon and raisins. Roll up each square jelly-roll style; pinch seams to seal., Place on a parchment-lined rimmed baking sheet. Cover and let rise until nearly doubled, about 45 minutes. Preheat oven to 350°. Bake until golden brown, 35-40 minutes. Remove from pan to a wire rack to cool.

Nutrition Facts : Calories 225 calories, Fat 8g fat (4g saturated fat), Cholesterol 48mg cholesterol, Sodium 147mg sodium, Carbohydrate 34g carbohydrate (13g sugars, Fiber 1g fiber), Protein 5g protein.

MAPLE BARS

Maple Bars image

I don't remember where I got this recipe but it is so good. I get asked to make these and they are always gone fast. You could sprinkle chopped nuts on top of the icing if you wanted. The icing would also be good on a cake.

Provided by dayla

Categories Yeast Breads

Time 3h7m

Yield 10-12 serving(s)

Number Of Ingredients 14

Ingredients

1 1/2 cups milk
1/3 cup shortening
4 tablespoons sugar
2 teaspoons salt
2 teaspoons cinnamon
1/4 cup water
2 (1/4 ounce) packages yeast
2 large eggs, beaten
4 3/4 cups flour
1/3 cup butter
1 cup packed brown sugar
1/4 cup milk
1 1/2 cups powdered sugar
2 teaspoons mapleine

Steps:

For Maple Bars: In saucepan scald milk.
Add shortening, sugar, salt and cinnamon.
Dissolve and let cool to lukewarm.
In large bowl dissolve 2 packages of yeast in water.
Add beaten eggs and stir.
Stir saucepan mix into yeast mixture.
Gradually add flour.
Knead.
Let rise in bowl for an hour.
Punch down and roll out to 1" thickness.
Cut into squares and let rise again on lightly greased baking sheets.
Bake at 425°F for 7-8 minutes or until light golden brown. Watch carefully.
For Icing: In saucepan mix butter, brown sugar and milk.
Bring to boil and simmer 3 minutes.
Remove from heat and cool for 15 minutes.
Add mapleine and then powdered sugar and blend well.
Add more powdered sugar if needed.
Spread on maple bars and enjoy.

MAPLE AND BACON BARS

Maple and Bacon Bars image

This bacon maple bar recipe is the perfect treat when you're craving both salty and sweet. Its aroma will taunt you while it's baking in the oven. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 9 servings.

Number Of Ingredients 14

Ingredients

1/2 cup butter, softened
3/4 cup packed brown sugar
2 large eggs, room temperature
1 tablespoon 2% milk
1 teaspoon vanilla extract
3/4 cup all-purpose flour
3/4 cup quick-cooking oats
1/2 teaspoon baking powder
1/4 teaspoon salt
4 bacon strips, cooked and crumbled
1/3 cup chopped pecans, toasted
1 cup confectioners' sugar
2 tablespoons maple syrup
1/2 to 1 teaspoon maple flavoring, optional

Steps:

Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Beat in eggs, milk and vanilla. Combine flour, oats, baking powder and salt; gradually add to creamed mixture. Fold in bacon and pecans. , Spread into a greased 9-in. square baking pan. Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool on a wire rack. For glaze, in a small bowl, mix confectioners' sugar, syrup and if desired, maple flavoring. Drizzle over bars; let stand until set.

Nutrition Facts : Calories 351 calories, Fat 16g fat (8g saturated fat), Cholesterol 72mg cholesterol, Sodium 261mg sodium, Carbohydrate 48g carbohydrate (34g sugars, Fiber 1g fiber), Protein 5g protein.

Tips:

Use thick-cut bacon for a more flavorful and satisfying bar.
Cook the bacon until it is crispy but not burnt.
Use pure maple syrup for the best flavor.
Do not overmix the batter, as this will result in a tough bar.
Bake the bars until they are golden brown and a toothpick inserted into the center comes out clean.
Allow the bars to cool completely before cutting them into squares.

Conclusion:

Maple and bacon bars are a delicious and easy-to-make treat that is perfect for any occasion. With their sweet and savory flavor, these bars are sure to be a hit with everyone who tries them. So next time you are looking for a special treat, be sure to give maple and bacon bars a try!