Best 2 Maple And Apple Cider Oatmeal Bread Recipes

Bread lovers, get ready to tantalize your taste buds with a delightful journey into the realm of homemade goodness! In this article, we present a collection of irresistible oatmeal bread recipes that blend the comforting warmth of oats with the sweet embrace of maple and apple cider. From classic to creative variations, each recipe promises a unique sensory experience that will leave you craving more. Whether you're a seasoned baker or a novice in the kitchen, these recipes are designed to guide you effortlessly towards a perfect loaf of oatmeal bread. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will transform your kitchen into a bakery of pure bliss!

Let's cook with our recipes!

MAPLE AND APPLE CIDER OATMEAL BREAD

Maple and Apple Cider Oatmeal Bread image

This oatmeal quick bread has three sources of apple--apple cider, applesauce, and diced apple--with just a hint of maple flavoring. It's a one-bowl recipe that comes together fairly quickly and tastes great when served warm. Can also be served at room temperature.

Provided by Kim

Categories Fruits and Vegetables Fruits Apples

Time 1h45m

Yield 8

Number Of Ingredients 18

Ingredients

¾ cup apple cider
½ cup maple syrup
½ cup plain whole-milk Greek yogurt
½ cup unsweetened applesauce
2 large eggs
1 tablespoon vegetable oil
1 teaspoon vanilla extract
1 teaspoon maple extract
1 ⅓ cups whole wheat flour
1 cup rolled oats
2 teaspoons ground cinnamon
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon ground cardamom
½ teaspoon salt
¼ teaspoon ground nutmeg
1 cup peeled and diced apples
½ cup chopped walnuts, or to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8 1/2 x 4 1/2-inch loaf pan and line the bottom with parchment paper.
Whisk apple cider, maple syrup, yogurt, applesauce, eggs, vegetable oil, vanilla extract, and maple extract together in a bowl until thoroughly combined. Mix in flour, oats, cinnamon, baking powder, baking soda, cardamom, salt, and nutmeg until incorporated. Fold in apples and walnuts. Pour batter into the prepared pan and tap the pan on the counter a few times to remove any air bubbles.
Bake in the preheated oven until a toothpick inserted into the center of the bread comes out clean, 55 to 60 minutes. Allow bread to cool in the pan for 30 minutes. Gently run a knife around the edge of the pan to loosen and turn loaf out onto a wire rack to cool.

Nutrition Facts : Calories 287.6 calories, Carbohydrate 44.2 g, Cholesterol 49.3 mg, Fat 10.1 g, Fiber 4.9 g, Protein 7.6 g, SaturatedFat 1.9 g, Sodium 456.9 mg, Sugar 18.7 g

APPLE CIDER OATMEAL BREAD

Apple Cider Oatmeal Bread image

This quick bread takes only a handful of ingredients to make. Just make sure you use sparkling apple cider, as regular apple cider will not work.

Provided by thedailygourmet

Categories Bread Quick Bread Recipes

Time 1h5m

Yield 10

Number Of Ingredients 10

Ingredients

cooking spray
2 cups self-rising flour
1 ½ cups sparkling apple cider
1 cup oat flour
⅓ cup white sugar
1 teaspoon ground cinnamon
½ teaspoon baking powder
1 tablespoon white sugar
½ teaspoon ground cinnamon
2 tablespoons salted butter, melted

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Spray a loaf pan with nonstick spray.
Combine self-rising flour, sparkling cider, oat flour, sugar, cinnamon, and baking powder in a large bowl; mix well. Pour batter into the prepared loaf pan. Mix sugar and cinnamon in a small bowl and sprinkle over the top.
Reduce the oven temperature to 375 degrees F (190 degrees C). Bake the loaf in the preheated oven for 35 minutes.
Remove the loaf and pour melted butter on top. Continue baking for 20 minutes. Cool before slicing.

Nutrition Facts : Calories 194.8 calories, Carbohydrate 37.5 g, Cholesterol 6.1 mg, Fat 3.5 g, Fiber 1.8 g, Protein 3.7 g, SaturatedFat 1.7 g, Sodium 362 mg, Sugar 11.9 g

Tips for Making Maple and Apple Cider Oatmeal Bread:

- Use fresh, crisp apples for the best flavor. Granny Smith or Honeycrisp apples are great choices. - If you don't have apple cider, you can substitute apple juice or water. - Be sure to measure the flour correctly. Too much flour can make the bread dry and crumbly. - Don't overmix the batter. Overmixing can make the bread tough. - Bake the bread until a toothpick inserted into the center comes out clean. - Let the bread cool completely before slicing and serving. This will help the bread to hold its shape.

Conclusion:

Maple and apple cider oatmeal bread is a delicious and wholesome quick bread that's perfect for breakfast, brunch, or a snack. It's easy to make and can be tailored to your own preferences. Whether you like your bread sweet or savory, with nuts or without, this recipe is sure to please. So next time you're looking for a tasty and satisfying bread to bake, give maple and apple cider oatmeal bread a try!