Best 2 Maple Almond Granola Cooking Light Recipes
Start your day with a crunchy, flavorful, and nutritious breakfast with our irresistible Maple Almond Granola. This wholesome granola is packed with oats, almonds, and maple syrup, delivering a delightful combination of taste and texture. Its natural sweetness and nutty aroma will invigorate your mornings, leaving you feeling energized and satisfied.
In our collection of Maple Almond Granola recipes, we offer variations to suit different dietary preferences and tastes. Indulge in our classic Maple Almond Granola recipe for a timeless treat. For a gluten-free option, try our Gluten-Free Maple Almond Granola, which uses gluten-free oats to cater to those with celiac disease or gluten sensitivity.
If you're looking for a lower-sugar alternative, our Reduced Sugar Maple Almond Granola is a great choice, featuring a balanced sweetness without compromising on flavor. For those who love experimenting with flavors, our Spiced Maple Almond Granola adds a warm and aromatic touch with the addition of cinnamon, nutmeg, and ginger.
Explore our versatile collection of Maple Almond Granola recipes, each offering a unique twist on this classic breakfast staple. Whether you prefer a traditional, gluten-free, reduced-sugar, or spiced variation, we have a recipe that will tantalize your taste buds and provide a nutritious start to your day.
ALMOND MAPLE GRANOLA
This granola is good and crunchy with lots of sweet flavor, thanks to the pure maple syrup and dark brown sugar. It uses a lot less oil than some granola recipes. Can be made 1 week ahead.
Provided by jlscharp
Categories Breakfast and Brunch Cereals Granola Recipes
Time 1h35m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 250 degrees F (120 degrees C). Lightly grease a cookie sheet with sides, or a large cake pan with cooking spray.
- In a large bowl, toss together the oats, almonds, wheat germ, coconut, and sunflower seeds. In a separate bowl, whisk together the maple syrup, brown sugar, oil, water and salt. Pour the liquid over the oat and nut mixture, and stir until evenly coated. Spread out on the prepared cookie sheet. If you want some chunky bits, squeeze some small handfuls into little clumps.
- Bake for 1 hour and 15 minutes in the preheated oven, stirring occasionally until evenly toasted. Mix in raisins. Cool, and store in an airtight container at room temperature.
Nutrition Facts : Calories 422.1 calories, Carbohydrate 57.9 g, Fat 19.9 g, Fiber 6.9 g, Protein 6.6 g, SaturatedFat 9.9 g, Sodium 196.9 mg, Sugar 33.2 g
MAPLE-ALMOND GRANOLA (COOKING LIGHT)
Make and share this Maple-Almond Granola (Cooking Light) recipe from Food.com.
Provided by ercarignan
Categories Breakfast
Time 55m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325.
- Combine first 4 ingredients in a large bowl.
- Combine water, honey, syrup, sugar and oil in a small saucepan; bring to a boil. (Careful this will boil quickly!).
- Pour over oat mixture; toss to coat. Spread oat mixtrue on a jelly roll pan coated with cooking spray.
- Bake at 325 for 35 minutes or until golden, stirring every 10 minutes.
- Stir in cherries and raisins. Allow to cool on the pan.
- Store in an airtight container for up to a week.
Nutrition Facts : Calories 662.9, Fat 13.9, SaturatedFat 1.8, Sodium 106.2, Carbohydrate 121.2, Fiber 12.7, Sugar 45, Protein 19.2
Tips:
- Use a variety of nuts and seeds to add texture and flavor to your granola. Some good options include almonds, pecans, walnuts, sunflower seeds, and chia seeds. - Be sure to toast the nuts and seeds before adding them to the granola. This will help to bring out their flavor and make them more crunchy. - Use a combination of sweeteners to create a complex flavor. Maple syrup and honey are both good choices, and you can also add a bit of brown sugar for a richer flavor. - If you want your granola to be extra clumpy, add a beaten egg white to the mixture before baking. - Store your granola in an airtight container at room temperature for up to 2 weeks.Conclusion:
Maple almond granola is a delicious and healthy breakfast or snack that is easy to make at home. With its combination of sweet, crunchy, and nutty flavors, this granola is sure to please everyone. So next time you're looking for a quick and easy breakfast or snack, give this maple almond granola a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
