Best 4 Maple Almond Butternut Squash Recipes
Indulge in the symphony of flavors with our Maple Almond Butternut Squash recipe, where the natural sweetness of butternut squash harmonizes with the nutty crunch of almonds, all enveloped in a luscious maple glaze. This dish tantalizes your taste buds with a delightful balance of sweet, savory, and earthy notes.
As you embark on this culinary journey, you'll discover a collection of irresistible recipes that showcase the versatility of butternut squash. From the classic Maple Almond Butternut Squash, bursting with autumnal flavors, to the innovative Butternut Squash Gratin, where creamy cheese and crispy breadcrumbs create a delightful textural contrast, each recipe promises a unique and unforgettable experience.
For those seeking a wholesome and comforting meal, the Butternut Squash Soup, brimming with roasted butternut squash, aromatic spices, and a touch of cream, offers a warm embrace on a chilly day. Alternatively, the Roasted Butternut Squash with Balsamic Glaze presents a medley of roasted vegetables, drizzled with a tangy balsamic glaze, making it a perfect side dish or vegetarian main course.
Butternut squash's culinary magic extends beyond savory dishes. The Butternut Squash Pie, with its velvety butternut squash filling nestled in a flaky crust, offers a sweet and satisfying ending to any meal. And for a delightful breakfast or snack, the Butternut Squash Muffins, bursting with warm spices and studded with chocolate chips, provide a delightful fusion of flavors.
Each recipe is meticulously crafted to highlight the unique characteristics of butternut squash, ensuring a culinary experience that caters to a variety of tastes and preferences. Embark on this culinary adventure and discover the endless possibilities of butternut squash, transforming ordinary meals into extraordinary culinary delights.
MAPLE ROASTED BUTTERNUT SQUASH
A simple Fall side dish, made with just 3 ingredients (butternut, pure maple syrup and oil) plus s + p!
Provided by Gina
Categories Side Dish
Number Of Ingredients 4
Steps:
- Preheat the oven to 400°F.
- In a large bowl, toss the butternut squash with oil, maple, salt and fresh ground pepper. Place in a baking dish, cover with foil and roast in the center of the oven for 25 minutes.
- Remove foil, turn the squash and bake an addition 15 minutes, or until fork tender (time will vary depending on the size you cut the squash).
- Makes 3 cups.
Nutrition Facts : ServingSize 3 /4 cup, Calories 104 kcal, Carbohydrate 23 g, Protein 1 g, Fat 2 g, Sodium 7 mg, Fiber 4 g, Sugar 7 g
MAPLE BUTTERCUP SQUASH
Maple syrup helps bring out the caramel flavor of buttercup squash, boosting its natural sweetness.
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Position an oven rack in the center of the oven and preheat to 425 degrees F.
- Toss the squash with the butter, thyme, 2 teaspoons salt and 1/4 teaspoon pepper on a rimmed baking sheet until completely coated. Roast, tossing once halfway through, until the squash is just tender and beginning to brown on the edges, about 30 minutes.
- Remove the squash from the oven, drizzle with the maple syrup and toss to coat. Continue to roast until the squash is tender and browned all over and the syrup is beginning to caramelize, about 10 minutes more.
MAPLE BUTTERNUT SQUASH
For a simple, yet unique Thanksgiving side dish, try this spicy-sweet squash bake from Rene Powell of Annapolis, Maryland. "You can also substitute spaghetti squash or acorn squash, but butternut is our favorite," says Rene.
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Cut squash in half lengthwise; discard seeds. Place cut side down in a microwave-safe dish; add 1/2 in. of hot water. Microwave, uncovered, on high for 12-14 minutes or until crisp-tender. , Meanwhile, in a small bowl, combine the syrup, raisins, butter, cardamom and allspice; set aside. When squash is cool enough to handle, remove rind and cut into 1-in. pieces. Place in a 13-in. x 9-in. baking dish. Drizzle with syrup mixture. , Cover and bake at 350° for 20 minutes. Uncover; bake 10-15 minutes longer or until squash is tender. Serve with a slotted spoon.
Nutrition Facts : Calories 224 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 30mg sodium, Carbohydrate 53g carbohydrate (39g sugars, Fiber 5g fiber), Protein 1g protein.
MAPLE GLAZED BUTTERNUT SQUASH
Tender slices of butternut squash are topped with a maple and rum glaze creating a colorful and rich side dish for the Thanksgiving table.
Provided by Alli Shircliff
Categories Side Dish Vegetables Squash
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Combine butternut squash, water, maple syrup, rum, and nutmeg in a saucepan; bring to a boil. Reduce heat and simmer, stirring occasionally, until squash is tender, about 15 minutes.
- Remove butternut squash from saucepan using a slotted spoon and transfer to a serving dish, reserving liquid in the saucepan. Continue simmering liquid until reduced and thickened, 5 to 10 minutes; pour over butternut squash.
Nutrition Facts : Calories 201.3 calories, Carbohydrate 43.2 g, Fat 0.4 g, Fiber 5.1 g, Protein 2.6 g, SaturatedFat 0.1 g, Sodium 13.3 mg, Sugar 17.4 g
Tips:
- To easily remove the skin of the butternut squash, pierce it with a fork and microwave it on high for 3-4 minutes per side.
- Use a sharp knife to cut the butternut squash into uniform cubes, as this will help them cook evenly.
- Don't overcrowd the baking sheet when roasting the squash. If necessary, use two baking sheets to ensure that the squash has enough space to roast properly.
- For a sweeter flavor, use dark maple syrup instead of regular maple syrup.
- If you don't have almond flour, you can make your own by grinding almonds in a food processor until they are finely ground.
- This recipe can be easily doubled or tripled to serve a larger crowd.
Conclusion:
This maple almond butternut squash recipe is a delicious and healthy side dish that is perfect for fall and winter meals. The squash is roasted until tender and caramelized, and then tossed with a sweet and nutty maple almond sauce. This dish is also a good source of vitamins and minerals, including vitamin A, vitamin C, and potassium.
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