Best 4 Maple Almond Beef Recipes
Indulge in a symphony of flavors with our delectable Maple Almond Beef, a culinary masterpiece that harmonizes the sweetness of maple syrup, the nutty crunch of almonds, and the savory richness of beef. This dish tantalizes taste buds with a perfect balance of sweet, savory, and nutty notes, making it an unforgettable dining experience. Discover the art of creating this exquisite dish with our comprehensive recipe that guides you through every step, ensuring a flawless execution.
In addition to the Maple Almond Beef, embark on a culinary journey with our diverse collection of tantalizing recipes. Delight in the zesty and refreshing Orange Beef, where the tangy citrus flavor elevates the beef to new heights. Experience the classic and comforting Beef and Broccoli, a harmonious blend of tender beef, crisp broccoli, and a savory sauce. Explore the aromatic Beef Teriyaki, where the rich and slightly sweet teriyaki sauce adds a delectable glaze to the succulent beef. And for a spicy kick, try the Szechuan Beef, a fiery combination of Sichuan peppercorns, chili peppers, and bold flavors that ignite the palate.
Our comprehensive guide offers a culinary adventure that caters to various preferences and tastes. Whether you seek a sweet and savory symphony or a spicy and bold experience, our recipes provide a delectable journey that will leave you craving for more.
MAPLE GLAZED ALMONDS
This cinnamon almonds recipe is perfect to make and serve as party snacks, to bring to a potluck, to give as edible holiday gifts, or just for snacking on at home. These maple almonds are made with no eggs, making them vegan. They're slightly sweet, with a hint of warm cinnamon, plus, they're easy to make and once you eat one, you won't be able to stop!
Provided by Gwen Leron
Categories Snack
Time 30m
Number Of Ingredients 5
Steps:
- Preheat oven to 325°F (165°C)
- Prepare a baking sheet by lining with parchment paper. Set aside.
- Combine maple syrup, cinnamon, nutmeg and salt together. Whisk well so spices are incorporated well into the syrup.
- Pour over almonds and stir. Make sure all almonds are coated well.
- Place in a single layer on baking sheet.
- Bake for 20 minutes.
- Remove from oven and let cool on sheet.
- When cooled completely, put into an air-tight container.
Nutrition Facts : ServingSize 0.25 cup, Calories 191 kcal, Carbohydrate 11 g, Protein 6 g, Fat 15 g, SaturatedFat 1 g, Sodium 18.3 mg, Fiber 4 g, Sugar 5.7 g
ALMOND MAPLE GRANOLA
This granola is good and crunchy with lots of sweet flavor, thanks to the pure maple syrup and dark brown sugar. It uses a lot less oil than some granola recipes. Can be made 1 week ahead.
Provided by jlscharp
Categories Breakfast and Brunch Cereals Granola Recipes
Time 1h35m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 250 degrees F (120 degrees C). Lightly grease a cookie sheet with sides, or a large cake pan with cooking spray.
- In a large bowl, toss together the oats, almonds, wheat germ, coconut, and sunflower seeds. In a separate bowl, whisk together the maple syrup, brown sugar, oil, water and salt. Pour the liquid over the oat and nut mixture, and stir until evenly coated. Spread out on the prepared cookie sheet. If you want some chunky bits, squeeze some small handfuls into little clumps.
- Bake for 1 hour and 15 minutes in the preheated oven, stirring occasionally until evenly toasted. Mix in raisins. Cool, and store in an airtight container at room temperature.
Nutrition Facts : Calories 422.1 calories, Carbohydrate 57.9 g, Fat 19.9 g, Fiber 6.9 g, Protein 6.6 g, SaturatedFat 9.9 g, Sodium 196.9 mg, Sugar 33.2 g
MAPLE ROASTED ALMONDS
This was posted in our local newspaper's "Food" section. I couldn't resist, and had to add this to my cookbook. From: The Ottawa Citizen, Dec. 10/ 2003
Provided by Nat Da Brat
Categories Lunch/Snacks
Time 30m
Yield 6 cups
Number Of Ingredients 4
Steps:
- Preheat oven to 350 F.
- Toss almonds with maple syrup and salt.
- Add oil last, and toss to coat.
- Spread coated almonds on baking sheet lined with parchmment paper.
- Bake until roasted and syrup has thickened, stirring occasionally, about 20 minutes.
- Be careful not to let them burn, which can easily happen with maple syrup.
- Let cool on pan.
- Break apart any clumps while still a bit warm or the sugar will crack off.
- When completely cool, store in airtight container at room temp.
- Keeps 1 month.
Nutrition Facts : Calories 961.6, Fat 75.9, SaturatedFat 6, Sodium 2330.5, Carbohydrate 55.2, Fiber 16.9, Sugar 30.8, Protein 30.4
MAPLE ALMOND FLAN (SOUTH BEACH DIET PHASE 1)
From most recent book. Haven't tried A traditional Spanish dessert, flan is a creamy custard baked with a sugar based caramel, which creates a toasty tasting sweet sauce. In this version, sugar free maple syrup is drizzled on top to create a similar effect. The maple taste is the perfect complement to toasted silvered almonds.
Provided by Lizzie Rodriquez
Categories Dessert
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oven to 275. Spread almonds on baking sheet and toast, stirring once, until lightly golden brown, 8-10 minutes. Transfer almonds to a cutting board to cool. Roughly chop and set aside.
- Meanwhile, in a small saucepan, combine evaporated milk and fat free milk wand heat over medium-low heat until scalded but not boiling. Remove from heat and set aside.
- In a large bowl, whisk together egg substitute, sugar substitute and almond and vanilla extracts. Whisk in 1/2 cup of heated milk mixture, then whisk in remaining milk mixture.
- Divide flan into 4 6 ounce custard cups. Place cups in a baking pan and add enough hot water to come halfway up the cups. Bake until flan sets, about 25 minutes. Remove from oven, cool in pan, then chill in refrigerator 4 hours or overnight.
- Half an hour before serving, remove flans from refrigerator. Just before serving, run a knife along edge of cups, and invert flans onto individual plates. Drizzle each with 1 T syrup and sprinkle evenly with almonds.
Nutrition Facts : Calories 113.3, Fat 2.7, SaturatedFat 0.3, Cholesterol 2.7, Sodium 138.9, Carbohydrate 13, Fiber 0.6, Sugar 10.5, Protein 9.4
Tips:
- For the Best Marinade: Use a flavorful blend of soy sauce, brown sugar, garlic, ginger, and sesame oil. Let the beef marinate for at least 30 minutes, or up to overnight, to infuse it with flavor.
- Achieve a Tender and Juicy Beef: Cook the beef over medium-high heat, stirring frequently, until it is browned and tender. Overcooking can make the beef tough and dry.
- Enhance the Sauce with Aromatics: Sauté ginger, garlic, and onion in a pan until fragrant. This aromatic base will add depth and complexity to the sauce.
- Use High-Quality Maple Syrup: Choose a dark and robust maple syrup for a rich and flavorful sauce. Avoid using pancake syrup, as it is too thin and sweet.
- Balance the Flavors: Adjust the amount of brown sugar and vinegar to suit your taste preferences. You can also add a touch of Sriracha or red pepper flakes for a subtle spicy kick.
- Serve with Accompaniments: Pair the maple almond beef with steamed rice, roasted vegetables, or a crisp salad for a complete and satisfying meal.
Conclusion:
The maple almond beef is an exceptional dish that combines the sweet and savory flavors of maple syrup, soy sauce, and almonds. It is a versatile dish that can be served as an appetizer, main course, or even as a part of a bento box. With its tender beef, flavorful sauce, and crunchy almonds, this dish is sure to impress your family and friends. So, gather your ingredients, put on your apron, and embark on a culinary journey to create this delectable masterpiece. Happy cooking!
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