Best 3 Manx Bunloaf Isle Of Man Recipes
Embark on a culinary journey to the Isle of Man and discover the iconic Manx bunloaf, a delectable bread that has captivated taste buds for generations. This traditional fruit loaf boasts a moist, tender crumb and a symphony of flavors, making it a cherished treat during gatherings and festive occasions. Our collection of recipes offers diverse variations of this beloved loaf, ranging from the classic studded with plump currants and aromatic spices to contemporary interpretations infused with unique ingredients. Whether you prefer a traditional or a modern twist, these recipes will guide you in creating a masterpiece that embodies the spirit of Manx heritage.
Here are our top 3 tried and tested recipes!
MANX BUNLOAF
Make and share this Manx Bunloaf recipe from Food.com.
Provided by Coasty
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- No method given but judging from the ingredients rather like a rich fruit cake :beat fats and sugar, add eggs; sift flour spice and raising ingredients, then add with fruit and cook in a slow oven (150C - probably around 2 hours but needs experimentation). Alternatively possibly rub fats into sifted flour/spice mix and then add eggs, fruit and buttermilk to produce the required dropping consistency.
Nutrition Facts : Calories 467.7, Fat 10.4, SaturatedFat 3, Cholesterol 40.1, Sodium 122.1, Carbohydrate 89.6, Fiber 4.7, Sugar 49.8, Protein 7.9
RONAGUE BAY COCKTAIL (ISLE OF MAN)
From Isleofmanfood.com. Posted for ZWT6. A note about the whiskey: Manx whiskey was Scotch whisky that was imported to the Isle of Man, redistilled, and bottled without further aging. A 1997 court order now prohibits this product from being labeled "whiskey;" it is now sold as ManX Spirit. Scotch whisky or Irish whiskey may be substituted.
Provided by Chocolatl
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Fill a long glass with the ice.
- Put whiskey, lime juice and sugar in a shaker.
- Shake well.
- Pour over ice.
- Garnish with Lime slices.
QUICK MOIST FRUIT LOAF
It's sooo moist - as the title says. The fruit I used were dried papaya, apricots, cranberries, and raisins. Deee-lish! The applesauce makes it moist. However, mine didn't rise that high at all. I did omit the salt and changed the orgional recipe's all-purpose to whole-wheat flour, but I don't think that caused it. It looks like biscotti when sliced. That sounds like a good idea...cut it up at the end and put it back in the oven. I should try that...or just keep as is for a little snack cake. Consider it a delicious fruit cake.
Provided by nomnom
Categories Quick Breads
Time 1h10m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Spray 9x5 inch loaf pan with non stick pan spray.
- Dust lightly with flour.
- Combine raisins with water.
- Set aside for 30 minutes.
- Preheat oven to 350 degrees F.
- Combine dry ingredients in a large bowl.
- Add raisins and liquid, egg, vanilla and unsweetened applesauce.
- Mix until just moistened.
- Pour into prepared pan.
- Bake 40 to 45 minutes or until golden brown and firm to touch.
- Let stand for 5 minutes.
- Cool on rack.
- Serve warm or slice and toast.
Nutrition Facts : Calories 64.8, Fat 0.2, Sodium 123.6, Carbohydrate 14.5, Fiber 1.7, Sugar 4.5, Protein 2.2
Tips:
- Choose the right flour: Strong bread flour or all-purpose flour can be used for Manx bun loaf. Strong bread flour will result in a loaf with a chewier texture, while all-purpose flour will produce a softer loaf.
- Measure your ingredients accurately: Using a kitchen scale to measure your ingredients is the best way to ensure accuracy and consistency in your baking.
- Knead the dough properly: Kneading the dough helps to develop the gluten in the flour, which gives the loaf its structure and texture. Knead the dough for at least 10 minutes, or until it is smooth and elastic.
- Let the dough rise in a warm place: The ideal temperature for rising dough is between 75°F and 85°F. A warm place, such as a sunny windowsill or a turned-off oven with the light on, will help the dough to rise quickly and evenly.
- Don't over-proof the dough: Over-proofing the dough can result in a loaf that is too dense and heavy. Allow the dough to rise until it has doubled in size, but not more than that.
- Bake the loaf at a high temperature: Baking the loaf at a high temperature (400°F or higher) will help to create a crispy crust and a fluffy interior.
Conclusion:
Manx bun loaf is a delicious and versatile bread that can be enjoyed in many different ways. Whether you enjoy it toasted with butter and jam, or as a sandwich bread, Manx bun loaf is sure to be a hit. With its simple ingredients and easy-to-follow instructions, this recipe is perfect for bakers of all skill levels. So next time you're looking for a new bread to try, give Manx bun loaf a try. You won't be disappointed!
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