Indulge in a culinary journey with Manwich Sloppy Joe Cornbread Bake, a delightful fusion of classic American comfort food. This hearty and flavorful dish combines the beloved flavors of Manwich Sloppy Joe sauce, tender ground beef, sweet cornbread, and a medley of zesty spices. Experience a symphony of textures, from the tender and juicy beef to the crispy cornbread crust and the tangy, slightly sweet sauce. With three variations to choose from, this recipe caters to diverse preferences and dietary needs. The original version bursts with the iconic Manwich taste, while the Slow Cooker Manwich Sloppy Joe Cornbread Bake offers a convenient hands-off approach. For a vegetarian twist, the Vegetarian Manwich Sloppy Joe Cornbread Bake swaps ground beef for protein-packed black beans. Each variation promises an unforgettable meal that will satisfy the whole family.
Here are our top 5 tried and tested recipes!
SLOPPY JOE CASSEROLE
This Sloppy Joe Casserole Recipe is loaded with juicy ground beef and noodles smothered in a cheesy Manwich sauce with tomatoes and corn!
Provided by Stephanie
Categories Main Course
Time 50m
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Cook and crumble the ground beef in a large, high-walled skillet pot over medium-high heat for 2 minutes. Add the onions and cook for 5 more minutes, or until the beef is brown and the onions are softened. Drain grease.
- Add liquids: Manwich sauce, chicken broth, and undrained diced tomatoes.
- Bring to a gentle boil, then add the pasta and stir to combine.
- Cover and let it boil gently until al dente. Stir a few times throughout to ensure the pasta doesn't stick to the bottom of the pot. Add a few extra minutes than what's indicated on the box since we are boiling gently. Taste-test a noodle before proceeding.
- Reduce heat to low. Stir in the corn. Add the cubed Velveeta and place the cover on the pot to allow it to melt. Lift the cover and gently stir to combine.
- Transfer to a lightly greased 9 x 13 inch casserole dish.
- Top with shredded cheddar.
- Cover and bake for 15 minutes. Remove cover and serve with cornbread!
Nutrition Facts : Calories 663 kcal, Carbohydrate 61 g, Protein 38 g, Fat 30 g, SaturatedFat 15 g, Cholesterol 99 mg, Sodium 1599 mg, Fiber 4 g, Sugar 11 g, ServingSize 1 serving
CORNBREAD TOPPED SLOPPY JOE CASSEROLE
A hearty cornbread topping creates the "bun" for this delicious Sloppy Joe casserole.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until brown; drain. Stir in tomato sauce, brown sugar, Worcestershire sauce and mustard. Cook 2 to 3 minutes, stirring frequently, until boiling; keep warm.
- In small bowl, stir corn bread mix, milk, oil and egg just until moistened (batter will be lumpy).
- Spoon hot beef mixture into 8-inch square (2-quart) glass baking dish. Sprinkle with 3/4 cup of the cheese. Spoon corn bread batter evenly over top.
- Bake 25 to 35 minutes or until toothpick inserted in center of topping comes out clean. Sprinkle remaining 1/4 cup cheese over hot casserole.
Nutrition Facts : Calories 430, Carbohydrate 38 g, Cholesterol 105 mg, Fat 2, Fiber 4 g, Protein 23 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 16 g, TransFat 1 g
SLOPPY JOE CORNBREAD BAKE
Sloppy Joe Cornbread Bake - comfort food at its best! Sweet cornbread crust topped with sloppy joe meat, and cheese. A weeknight favorite. Everyone always cleans their plate! Jiffy mix, creamed corn, eggs, milk, cheese, ground beef, and Manwich sloppy joe sauce. Super easy to make and tastes great!
Provided by Plain Chicken
Categories Main Course
Time 55m
Number Of Ingredients 7
Steps:
- Preheat oven to 400ºF. Coat a 13 x 9 x 2-inch baking dish with nonstick cooking spray. Set aside.
- In a large bowl, combine muffin mix, corn, eggs, milk, and 1 cup of the cheese. Pour into prepared baking dish. Bake for 20 minutes.
- In a large skillet over medium heat, cook ground beef until no longer pink. Drain fat. Add sloppy joe seasoning. Cook for an additional 5 minutes.
- Spread beef mixture over cornbread and top with remaining cup of cheese. Bake for and 20 additional minutes.
- Allow to cool for 5 to 10 minutes and cut into squares.
SLOPPY JOE CORNBREAD CASSEROLE
I had a craving for sloppy joes, but I didn't want to deal with my kids making a mess by doing this sandwich style. A no mess casserole.
Provided by HelenG
Categories Breads
Time 50m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Brown beef with onion, and garlic make sauce according to package directions (adding tomato paste and water); mix into beef.
- Mix cornbread mix, eggs, butter, salt, and canned corns.
- Pour corn bread mixture into prepared 9X13 inch casserole.
- Top with meat mixture.
- Sprinkle with cheese.
- Bake at 350°F until done, 45 minutes, until bread at the edges begin to brown.
Nutrition Facts : Calories 573.1, Fat 34.1, SaturatedFat 17.4, Cholesterol 141.4, Sodium 1113.5, Carbohydrate 45.5, Fiber 4.7, Sugar 12.2, Protein 24.7
CORNBREAD SLOPPY JOE CASSEROLE RECIPE
Think of your favorite sloppy Joe mix with your favorite cornbread and then put it all together.
Provided by Camille Beckstrand
Categories Main Course
Time 40m
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Heat large skillet on medium-high heat. Add ground beef. When meat is browned, add onions and peppers.
- In a medium-sized bowl, prepare BBQ sauce by mixing together brown sugar, vinegar, BBQ seasoning, Worcestershire sauce, and tomato sauce.
- When vegetables are tender, add BBQ sauce to skillet, reduce heat to medium and cook for 5 minutes. Reduce heat and simmer for 5 more minutes and let the mixture thicken up a little bit.
- During that time, stir together corn muffin mix, egg, oil, and milk. It will be a little lumpy.
- Once the beef mixture has thickened up a little bit, spoon it into an 8 x 8 inch baking dish. Pour the cornbread mixture evenly on top.
- Bake for 25-35 minutes or until a toothpick inserted into the center of the cornbread comes out clean. Remove from the oven and immediately sprinkle with cheese. Let cheese melt for a couple of minutes and then serve.
Nutrition Facts : Calories 333 kcal, Carbohydrate 16 g, Protein 18 g, Fat 22 g, SaturatedFat 10 g, Cholesterol 92 mg, Sodium 529 mg, Fiber 2 g, Sugar 12 g, ServingSize 1 serving
Tips:
- For a classic Manwich Sloppy Joe filling, brown ground beef and onions in a skillet, then drain any excess grease. Stir in Manwich sauce, ketchup, Worcestershire sauce, brown sugar, and mustard. Simmer for 15 minutes or until heated through.
- To make a vegetarian Sloppy Joe filling, use crumbled tempeh or tofu instead of ground beef. Follow the same cooking instructions as for the classic filling.
- For a cheesy Sloppy Joe filling, stir in 1 cup of shredded cheddar cheese or mozzarella cheese to the finished sauce.
- For a spicy Sloppy Joe filling, add 1 teaspoon of chili powder or cayenne pepper to the sauce.
- Serve Sloppy Joes on toasted hamburger buns or slider buns. Add your favorite toppings, such as shredded lettuce, diced tomatoes, sliced pickles, or a dollop of sour cream.
Conclusion:
This Manwich Sloppy Joe Cornbread Bake is a delicious and easy meal that is perfect for a weeknight dinner. The combination of sweet cornbread and savory Sloppy Joe filling is a classic flavor combination that everyone will love. With just a few simple ingredients and steps, you can have this dish on the table in no time. So next time you're looking for a quick and easy meal, give this Manwich Sloppy Joe Cornbread Bake a try!
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