Best 4 Manwich Saucy Meatloaf Recipes
Indulge in a hearty and flavorful culinary experience with Manwich Saucy Meatloaf, a classic comfort food dish that promises to tantalize your taste buds. This savory meatloaf is crafted with a blend of ground beef, pork, and bread crumbs, seasoned to perfection with a secret blend of herbs and spices. The magic lies in the Manwich sauce, a rich and tangy tomato-based sauce that seeps into every crevice of the meatloaf, creating a symphony of flavors that will leave you craving for more. Accompanying this delectable main course are two equally tempting recipes: Manwich Sloppy Joes and Manwich Meatball Subs. The Sloppy Joes feature a mouthwatering filling of ground beef and Manwich sauce, sandwiched between soft and fluffy buns, while the Meatball Subs showcase juicy meatballs smothered in Manwich sauce, nestled in warm and crusty sub rolls. Get ready to embark on a culinary adventure with these Manwich-inspired dishes, guaranteed to be a hit at your next family gathering or casual get-together.
Let's cook with our recipes!
MANWICH MEATLOAF RECIPE - (4.5/5)
Provided by á-1244
Number Of Ingredients 8
Steps:
- Directions Preheat oven to 375°F. Spray 13x9-inch baking dish with cooking spray. Set aside 3/4 cup Sloppy Joe sauce. Mix remaining Sloppy Joe sauce, Egg Beaters, bread crumbs, onion, salt and pepper in large bowl until well blended. Add beef; mix just until combined. Shape meat mixture into a 9x5-inch rectangle in baking dish, pressing together firmly and flattening top. Spoon reserved Sloppy Joe sauce over top of meat mixture. Bake 40 minutes or until cooked through (160°F). Let stand 10 minutes before slicing. Cook's Tips To make 1 cup fresh bread crumbs, tear 2 slices firm bread into quarters and place in food processor. Pulse quickly to make crumbs. Bread, just beginning to dry out, works best. Nutrition Information 212 Calories 9g Total Fat 19g Protein Makes: 8 servings (1 slice each) - See more at: http://www.manwich.com/recipes-Saucy-Meatloaf-5620?
SLOPPY JOE MEATLOAF
i made this up when i wanted something that kids would like as well as adults. you can also add shredded cheese(over the top) at the last few minutes of baking.
Provided by polly salama
Categories One Dish Meal
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- in a large bowl combine all ingredients-do not over work the mixture as you will have a tough meatloaf.
- shape into a loaf and put in a deep baking dish.
- put in a preheated 350 degree oven on middle rack for 60-90 minutes.
- the center of the meat should reach 160 degrees on a meat thermometer.
MANWICH MEATLOAF
This meatloaf taste like buffet style meatloaf. The hot sausage is a must for that hint of spicy taste .
Provided by 2natrl
Categories Meatloaf
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In large mixing bowl add sausage,beef and onion.
- lightly mix in egg, breadcrumbs, salt and pepper.
- add the Manwich sauce, mix well,.
- reserve small amount of Manwich for last 15 minutes of cooking for the topping.
- Shape loaf In a shallow baking dish.
- pour out excess liquid every 15 minutes Bake at 350 for 45 mins.,.
MANWICH (COPYCAT)
I really dig Manwich, but the canned stuff gives me the tummy ache sometimes. When I found this clone recipe, I decided to try it to see if it gave me the tummy ache too. NOPE!! I was pleased! It may take a little more effort than opening a can, but for me, it's worth it. Also, you know this stuff is fresh and you never know how long that other stuff has been in a can.
Provided by Redneck Epicurean
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Fry the beef and drain the fat.
- Add remaining ingredients to the skillet and bring to a boil.
- Lower heat and simmer for 10 minutes.
- Serve on toasted buns with your favorite condiments.
- Mine are cheese and mustard with pickles and chips on the side.
Nutrition Facts : Calories 323.4, Fat 17.4, SaturatedFat 6.7, Cholesterol 77.1, Sodium 1644.4, Carbohydrate 19.7, Fiber 1.4, Sugar 16.7, Protein 23.2
Tips:
- Choose lean ground beef for a healthier meatloaf. You can also use a mixture of ground beef and ground pork or ground turkey if you prefer.
- Use fresh breadcrumbs instead of dried breadcrumbs for a more moist meatloaf.
- Add some chopped vegetables to the meatloaf mixture, such as onions, carrots, celery, or zucchini. This will add flavor and moisture to the meatloaf.
- Don't overmix the meatloaf mixture. Overmixing can make the meatloaf tough.
- Use a loaf pan that is the right size for the amount of meatloaf mixture you have. A loaf pan that is too big will result in a thin, dry meatloaf.
- Bake the meatloaf in a preheated oven. This will help the meatloaf cook evenly.
- Glaze the meatloaf with Manwich sauce during the last 15 minutes of baking. This will give the meatloaf a nice, shiny crust.
- Let the meatloaf rest for 10 minutes before slicing and serving. This will help the meatloaf hold its shape.
Conclusion:
Manwich Saucy Meatloaf is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The Manwich sauce gives the meatloaf a tangy, flavorful crust, and the meatloaf itself is moist and juicy. This recipe is sure to be a hit with your family and friends.
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