Indulge in the captivating flavors of Jamaica with two extraordinary coffee recipes: the enticing Manus Jamaican Coffee and the refreshing Jamaican Spiced Tea. Savor the authentic taste of the Manus Jamaican Coffee, a harmonious blend of coffee, sugar, ginger, cinnamon, and nutmeg, offering a delightful symphony of sweet, spicy, and earthy notes. Alternatively, invigorate your senses with the Jamaican Spiced Tea, a zesty concoction of black tea, ginger, cinnamon, cloves, and honey, promising a tantalizing aromatic experience. Both recipes are steeped in Jamaican tradition, offering a unique and unforgettable taste of the island's vibrant culinary heritage.
Here are our top 3 tried and tested recipes!
MANU'S JAMAICAN COFFEE
Make and share this Manu's Jamaican Coffee recipe from Food.com.
Provided by Sara 76
Categories Beverages
Time 7m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Place the brown sugar in the bottom of a wine glass.
- Add bacardi and stir.
- Add coffee. Stir to dissolve sugar.
- Slowly pour cream over the back of a spoon so it sits on top of the coffee.
- Serve!
JAMAICA COFFEE
The perfect coffee drink after a meal.
Provided by CHEF FILIP
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Pour rum and coffee liqueur into a decorative coffee glass. Fill glass with hot coffee. Top with a dollop of whipped cream and garnish with a coffee bean.
Nutrition Facts : Calories 146.3 calories, Carbohydrate 9.2 g, Cholesterol 4.6 mg, Fat 1.5 g, Fiber 0 g, Protein 0.5 g, SaturatedFat 0.9 g, Sodium 14.8 mg, Sugar 8.9 g
JAMAICAN COFFEE
Make and share this Jamaican Coffee recipe from Food.com.
Provided by PalatablePastime
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Pour rum and Kahlua into a coffee mug.
- Top with hot coffee.
- Place a dallop of whipped cream on top and sprinkle with ground allspice.
- Serve.
Tips:
- Use Fresh Coffee Grounds: Always use freshly ground coffee beans for the best flavor and aroma. Pre-ground coffee loses its flavor and aroma over time.
- Grind Coffee Beans Properly: The grind size of your coffee beans is important. A medium-coarse grind is best for Jamaican Blue Mountain coffee.
- Use Filtered Water: Use filtered or spring water for the best-tasting coffee. Tap water can contain impurities that can affect the taste of your coffee.
- Use the Right Amount of Coffee: Use 2 tablespoons of coffee grounds for every 6 ounces of water. Adjust the amount of coffee to your taste preference.
- Steep Coffee Grounds for the Right Amount of Time: Steep the coffee grounds in hot water for 4-5 minutes. Longer steeping times can result in bitter coffee.
- Serve Coffee Immediately: Coffee is best enjoyed fresh. If you need to store coffee, keep it in a thermos or airtight container.
Conclusion:
Jamaican Blue Mountain coffee is a unique and flavorful coffee that is enjoyed by coffee lovers around the world. By following these tips, you can brew a delicious cup of Jamaican Blue Mountain coffee at home. Experiment with different brewing methods and coffee-to-water ratios to find the perfect cup of coffee for your taste.
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