Best 3 Manus Jamaican Coffee Recipes

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Indulge in the captivating flavors of Jamaica with two extraordinary coffee recipes: the enticing Manus Jamaican Coffee and the refreshing Jamaican Spiced Tea. Savor the authentic taste of the Manus Jamaican Coffee, a harmonious blend of coffee, sugar, ginger, cinnamon, and nutmeg, offering a delightful symphony of sweet, spicy, and earthy notes. Alternatively, invigorate your senses with the Jamaican Spiced Tea, a zesty concoction of black tea, ginger, cinnamon, cloves, and honey, promising a tantalizing aromatic experience. Both recipes are steeped in Jamaican tradition, offering a unique and unforgettable taste of the island's vibrant culinary heritage.

Here are our top 3 tried and tested recipes!

MANU'S JAMAICAN COFFEE



Manu's Jamaican Coffee image

Make and share this Manu's Jamaican Coffee recipe from Food.com.

Provided by Sara 76

Categories     Beverages

Time 7m

Yield 1 serving(s)

Number Of Ingredients 4

1 teaspoon brown sugar
60 ml Bacardi light rum
180 ml strong black coffee, hot
60 ml pouring cream, approximately

Steps:

  • Place the brown sugar in the bottom of a wine glass.
  • Add bacardi and stir.
  • Add coffee. Stir to dissolve sugar.
  • Slowly pour cream over the back of a spoon so it sits on top of the coffee.
  • Serve!

JAMAICA COFFEE



Jamaica Coffee image

The perfect coffee drink after a meal.

Provided by CHEF FILIP

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5

¾ fluid ounce dark rum
¾ fluid ounce coffee flavored liqueur
1 cup brewed coffee
2 tablespoons whipped cream
1 chocolate covered coffee bean

Steps:

  • Pour rum and coffee liqueur into a decorative coffee glass. Fill glass with hot coffee. Top with a dollop of whipped cream and garnish with a coffee bean.

Nutrition Facts : Calories 146.3 calories, Carbohydrate 9.2 g, Cholesterol 4.6 mg, Fat 1.5 g, Fiber 0 g, Protein 0.5 g, SaturatedFat 0.9 g, Sodium 14.8 mg, Sugar 8.9 g

JAMAICAN COFFEE



Jamaican Coffee image

Make and share this Jamaican Coffee recipe from Food.com.

Provided by PalatablePastime

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1 ounce dark jamaican rum
1 ounce Kahlua
6 ounces hot coffee
whipped cream
ground allspice

Steps:

  • Pour rum and Kahlua into a coffee mug.
  • Top with hot coffee.
  • Place a dallop of whipped cream on top and sprinkle with ground allspice.
  • Serve.

Tips:

  • Use Fresh Coffee Grounds: Always use freshly ground coffee beans for the best flavor and aroma. Pre-ground coffee loses its flavor and aroma over time.
  • Grind Coffee Beans Properly: The grind size of your coffee beans is important. A medium-coarse grind is best for Jamaican Blue Mountain coffee.
  • Use Filtered Water: Use filtered or spring water for the best-tasting coffee. Tap water can contain impurities that can affect the taste of your coffee.
  • Use the Right Amount of Coffee: Use 2 tablespoons of coffee grounds for every 6 ounces of water. Adjust the amount of coffee to your taste preference.
  • Steep Coffee Grounds for the Right Amount of Time: Steep the coffee grounds in hot water for 4-5 minutes. Longer steeping times can result in bitter coffee.
  • Serve Coffee Immediately: Coffee is best enjoyed fresh. If you need to store coffee, keep it in a thermos or airtight container.

Conclusion:

Jamaican Blue Mountain coffee is a unique and flavorful coffee that is enjoyed by coffee lovers around the world. By following these tips, you can brew a delicious cup of Jamaican Blue Mountain coffee at home. Experiment with different brewing methods and coffee-to-water ratios to find the perfect cup of coffee for your taste.

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