Best 4 Mantequilla De Ajo Casera Guatemalan Homemade Garlic Butter Recipes
**Homemade Garlic Butter: A Guatemalan Delight**
In the heart of Guatemala, a culinary treasure awaits—homemade garlic butter. This flavorful spread, known locally as mantequilla de ajo, is a versatile companion to a wide array of dishes, from grilled meats and seafood to crusty bread and steamed vegetables. With its aromatic blend of roasted garlic, fresh herbs, and spices, mantequilla de ajo elevates any meal to a gourmet experience.
This article presents a collection of carefully curated recipes that showcase the diverse applications of homemade garlic butter. From the classic? Creamy Garlic Butter, a rich and velvety spread that adds a touch of elegance to any dish, to the zesty Lemon Garlic Butter, which brings a burst of citrusy brightness to grilled fish and chicken, each recipe offers a unique flavor profile.
For those who enjoy a hint of smokiness, the Chipotle Garlic Butter is a must-try. Made with roasted chipotle peppers, this spread adds a subtle heat and smoky depth to your favorite dishes. The Herb Garlic Butter, bursting with the freshness of parsley, cilantro, and thyme, is perfect for grilled vegetables, roasted potatoes, or as a flavorful compound butter for basting meats.
If you're looking for a vegan alternative, the Roasted Garlic Olive Oil is an excellent choice. Made with roasted garlic and infused with extra virgin olive oil, this flavorful oil adds a delicate garlic flavor to your favorite dishes without the use of dairy.
With step-by-step instructions and detailed ingredient lists, these recipes ensure that you can easily create your own homemade garlic butter, tailored to your taste preferences. Whether you're a seasoned home cook or just starting your culinary journey, this collection of recipes will inspire you to unlock the endless possibilities of this versatile spread.
MANTEQUILLA DE AJO CASERA (GUATEMALAN HOMEMADE GARLIC BUTTER)
This is a simple recipe that I translated from a Guatemalan food site. I like the addition of the lemon juice. Enjoy!
Provided by Nif_H
Categories Guatemalan
Time 5m
Yield 1/2 pound
Number Of Ingredients 5
Steps:
- Mix the ingredients in a bowl using a wooden spoon.
- When well mixed, place on aluminum foil and form into a circle. Refrigerate and use as desired.
Nutrition Facts : Calories 3314.2, Fat 368.5, SaturatedFat 233.2, Cholesterol 976.1, Sodium 57.7, Carbohydrate 13.7, Fiber 0.9, Sugar 1.2, Protein 6.3
HOMEMADE GARLIC BUTTER
It's so simple. I love using this butter by spreading it on a baguette and sprinkle some shredded mozzarella and toast it. DELICIOUS. Actually one can use it with chicken or sauces. Just try it. You won't be disappointed.
Provided by Gail 80
Categories Spreads
Time 10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Put all the ingredients in a blender.
- Blend well until garlic and parsley are finely chopped.
- Allow at least 2 hours before using it, for the flavours to mix well.
GARLIC BUTTER
Sometimes the basics are the best! I've used this simple recipe for years to make garlic bread, and any leftovers go great on barbequed steaks, pasta, rice or potatoes. You can use any butter or margarine you like. Also, fresh or minced garlic in a jar works well. Adjust the amount of garlic to your taste.
Provided by Denyse
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 10m
Yield 16
Number Of Ingredients 7
Steps:
- In a small bowl, combine softened butter, minced garlic and parmesan cheese. Season with garlic salt, Italian seasoning, pepper and paprika. Mix until smooth.
Nutrition Facts : Calories 110.3 calories, Carbohydrate 0.5 g, Cholesterol 31.9 mg, Fat 12 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 7.6 g, Sodium 445.5 mg
LEMON GARLIC BUTTER
Make and share this Lemon Garlic Butter recipe from Food.com.
Provided by Margie99
Categories Very Low Carbs
Time 5m
Yield 32 serving(s)
Number Of Ingredients 4
Steps:
- Put all ingredients into a food processor and process/blend until smooth, about 4 minutes. Will keep covered, in the fridge for at least a week.
Tips:
- Make sure to use unsalted butter for this recipe, as salted butter can make the garlic butter too salty.
- Fresh garlic is best for this recipe, but you can use jarred garlic if you don't have any fresh garlic on hand.
- If you don't have a food processor, you can mince the garlic and parsley by hand.
- Be careful not to overcook the garlic butter, as this can make it bitter.
- Garlic butter can be stored in the refrigerator for up to 2 weeks, or in the freezer for up to 3 months.
Conclusion:
Garlic butter is a versatile ingredient that can be used in a variety of dishes, from pasta to grilled meats and vegetables. It's easy to make at home, and it's a great way to add flavor to your favorite recipes. So next time you're looking for a way to add some extra flavor to your food, try making a batch of garlic butter.
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