Best 2 Manoushe With Zaatar Oil Tomatoes And Cucumber Recipes
**Manoushe: A Culinary Journey Through the Middle East**
Manoushe, a delectable flatbread originating from the vibrant streets of the Middle East, is a culinary masterpiece that has captured the hearts and taste buds of food enthusiasts worldwide. This beloved dish, often served as a delectable breakfast or a satisfying snack, is characterized by its soft, chewy dough, generously topped with a savory blend of zaatar, a unique spice mixture that tantalizes the senses with its earthy and nutty flavors. Embark on a culinary journey as we unveil the secrets behind this exquisite dish and explore the diverse recipes that bring manoushe to life.
**Delightful Variations of Manoushe:**
1. **Classic Manoushe with Zaatar:** Experience the authentic taste of manoushe with this timeless recipe. Savor the harmonious blend of zaatar, olive oil, and tangy sumac, all nestled atop a freshly baked flatbread.
2. **Manoushe with Zaatar, Tomatoes, and Cucumber:** Elevate your manoushe experience with the vibrant flavors of juicy tomatoes and crisp cucumbers. The interplay of textures and flavors creates a delightful symphony in every bite.
3. **Manoushe with Labneh and Mint:** Indulge in the creamy richness of labneh, a strained yogurt, generously spread over a warm manoushe. The refreshing touch of mint adds a burst of aromatic freshness, creating a tantalizing contrast of flavors.
4. **Manoushe with Cheese:** Discover a cheesy delight with this variation of manoushe. Melted cheese, oozing over the flatbread, blends seamlessly with the savory zaatar, resulting in a harmonious combination that satisfies every cheese lover's craving.
5. **Manoushe with Nutella and Banana:** Embark on a sweet adventure with this unique recipe. Nutella, a chocolate hazelnut spread, and sliced bananas create a luscious filling, transforming manoushe into a delectable dessert that is sure to delight both young and old.
MAN'OUSHE WITH ZA'ATAR OIL, TOMATOES, AND CUCUMBER
You can serve these Lebanese flatbreads, brushed with a rich Middle Eastern-spiced oil as is, or wrapped around a filling.
Provided by Reem Assil
Categories Bon Appétit Lebanon Spice Flat Bread Bread Mint Cucumber Appetizer
Yield Makes 4
Number Of Ingredients 15
Steps:
- Dough:
- Whisk sugar, yeast, and 1/2 cup warm water (105°-110°) in a medium bowl until yeast is dissolved. Let sit until foamy, 5-10 minutes.
- Meanwhile, whisk salt and 3 1/4 cups flour in a large bowl. Make a well in the center and pour in yeast mixture, 2 Tbsp. oil, and 3/4 cup warm water. Stir with a wooden spoon from the center out to gradually incorporate dry ingredients until you have a rough, shaggy dough.
- Turn out onto a work surface and knead lightly to bring together into a single mass. Continue kneading, adding flour as needed if sticky, until dough is smooth, supple, firm, and elastic, about 5 minutes. Place in an oiled bowl; turn to coat. Cover with plastic wrap and let sit in a warm spot until doubled in size, 1 1/4-1 3/4 hours.
- Za'atar oil and assembly:
- Place a rack in lower third of oven and set a pizza stone or upside-down rimmed baking sheet on rack (use two sheets side by side if you can fit them); preheat to 500° or highest setting. Stir za'atar and 1/3 cup oil in a small bowl; set aside.
- Turn out dough onto a lightly floured surface and divide into 4 pieces. Form into smooth balls, dust lightly with flour, and cover. Let sit until relaxed, 10-15 minutes.
- Working with 1 piece at a time, roll balls into 1/4"-thick rounds and flour both sides. Stack rounds, separating with plastic wrap, as you go. Transfer a round to a generously floured pizza peel or an upside-down baking sheet (not the one that's in the oven) and brush one-quarter of za'atar oil all over the surface. Carefully slide dough onto pizza stone and bake until flatbread is puffed in spots and edges are golden brown, 4-5 minutes, depending on oven temperature. Transfer man'oushe to a wire rack; let cool slightly. Repeat with remaining rounds of dough.
- Toss cucumber, tomatoes, mint, and lemon juice in a medium bowl. Season with salt and pepper and drizzle lightly with oil. Spoon over warm man'oushe.
TOMATO AND CUCUMBER SALAD WITH PITA BREAD AND ZA'ATAR
Categories Salad Tomato Side No-Cook Vegetarian Quick & Easy Rosh Hashanah/Yom Kippur Lemon Cucumber Summer Healthy Vegan Parsley Gourmet Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Stir together tomatoes, cucumber, scallions, parsley, and salt and pepper to taste. Squeeze lemon juice over salad and stir. Drizzle oil over salad and stir.
Tips
- Use fresh, high-quality ingredients. This will make a big difference in the final flavor of the dish.
- Prepare the zaatar oil in advance. You can make it up to a week ahead of time and store it in the refrigerator.
- Don't overload the manoushe with toppings. You want to be able to taste the flavor of the dough and the zaatar oil.
- Serve the manoushe hot out of the oven. This is when it is at its best.
Conclusion
Manoushe with zaatar oil, tomatoes, and cucumber is a delicious and easy-to-make Lebanese flatbread. It is perfect for breakfast, lunch, or dinner. With its simple ingredients and bold flavors, this dish is sure to become a favorite.
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