Best 3 Mannys Manly Meat Sauce Recipes

**Manny's Manly Meat Sauce: A Culinary Symphony of Bold Flavors**

Manny's Manly Meat Sauce is not just a recipe; it's a culinary masterpiece that tantalizes taste buds and ignites a fiery passion for bold flavors. Crafted with a blend of succulent ground beef, savory Italian sausage, and a symphony of aromatic spices, this meat sauce is a carnivore's delight. Drenched in a rich and robust tomato sauce, every bite bursts with a harmonious blend of tangy, sweet, and savory notes. Whether you're a seasoned chef or a novice cook, this recipe will guide you through the process of creating a meat sauce that will leave an indelible mark on your palate.

This article presents a collection of mouthwatering recipes that revolve around Manny's Manly Meat Sauce. From the classic spaghetti and meatballs to the hearty lasagna, each dish showcases the versatility and adaptability of this extraordinary sauce. Dive into the secrets of crafting the perfect meatball, discover the art of layering lasagna sheets with creamy ricotta and rich meat sauce, and explore creative ways to incorporate this versatile sauce into your favorite pasta dishes. Get ready to embark on a culinary journey that will leave you craving for more.

Here are our top 3 tried and tested recipes!

MEAT SAUCE

Meat Sauce image

Provided by Ree Drummond : Food Network

Time 2h15m

Yield 12 servings

Number Of Ingredients 22

Ingredients

3 pounds ground beef (I used ground round)
2 pounds sausage
3 tablespoons olive oil
2 large yellow onions, diced
2 green bell peppers, seeded and diced
6 cloves garlic, minced
1 cup white wine or stock (your choice)
Two 28-ounce cans crushed tomatoes
One 24-ounce jar good store-bought marinara sauce (you can use another jar if you like the sauce to be more saucy than meaty)
One 15-ounce can crushed tomatoes
One 6-ounce can tomato paste
2 tablespoons sugar
2 teaspoons kosher salt
1 teaspoon ground oregano
1 teaspoon ground thyme
1/4 teaspoon crushed red pepper, optional
4 bay leaves
1/4 cup finely minced fresh parsley or 3 tablespoons parsley flakes, plus more for serving
1 whole rind from 1 wedge Parmesan, optional
1/2 cup grated Parmesan, optional, plus more for serving
2 pounds spaghetti, cooked al dente and tossed with olive oil, for serving
Garlic-cheese bread, for serving

Steps:

In a large pot over medium-high heat, brown the ground beef and sausage until totally browned. Remove the meat from the pot with a slotted spoon and put it into a bowl. Set aside.
Discard any grease in the pot, but do not clean the pot. Drizzle in the olive oil. When it is heated, throw in the onions and bell peppers. Stir it around for 1 1/2 minutes, and then add the garlic. Stir and cook for an additional minute.
Pour in the wine and allow it to bubble up and reduce for about 1 1/2 minutes. Add the crushed tomatoes, marinara sauce and tomato paste. Stir to combine, and then add the sugar, salt, oregano, thyme, crushed red pepper if using and bay leaves. Stir, and then add the cooked ground beef and sausage and stir to combine. Place the lid on the pot and allow to simmer for 1 hour, stirring occasionally. Add a little water or some low-sodium broth if it needs more liquid.
After an hour, add the minced parsley and the Parmesan rind if using (or grated Parmesan if you prefer--or both!). Stir to combine, and then put the lid back on and allow it to simmer for another 30 minutes or so. Discard the bay leaves before serving.
Serve a big bowl of oiled noodles and the meat sauce so guests can serve themselves. Top each serving with minced parsley and grated Parmesan (or Parmesan shavings) and serve with a big piece of garlic-cheese bread.

DONATELLI'S - MEAT SAUCE RECIPE

Donatelli's - Meat Sauce Recipe image

Provided by Food Network

Time 1h40m

Yield 6 to 8 servings

Number Of Ingredients 15

Ingredients

2 pounds lean ground beef
1 tablespoon minced garlic
Salt and freshly ground black pepper
1/8 cup vegetable oil
1/4 cup diced onions
One 29-ounce can tomato puree
Two 12-ounce cans tomato paste
One 15-ounce can crushed tomatoes
1 tablespoon beef base
1 tablespoon chicken base
1/2 cup grated Parmesan
1 teaspoon garlic salt
1 teaspoon freshly ground black pepper
1 teaspoon dried basil
1 teaspoon chopped parsley leaves

Steps:

Brown ground beef with minced garlic and salt and pepper, to taste. Drain ground beef and set aside.
Place oil and onions in a saucepan and saute on high heat until soft. Add all cans of tomato products. Fill the tomato puree can with hot water and dissolve beef and chicken base in this water. Add this water and base mixture to saucepan. Add all other ingredients and heat through. Once hot, add the browned ground beef and simmer on low heat for approximately 1 hour, stirring occasionally.
Serve over your favorite pasta -- enjoy!!!!

MANLY MEAT SAUCE

Manly Meat Sauce image

This recipe was easy to make. We enjoyed the flavor and texture. It is one of Rachael Ray's recipes. Good with grated Parmesan or Romano Cheese and crusty bread.

Provided by kchristicarter

Categories Spaghetti

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

1 tablespoon extra virgin olive oil
1/2 teaspoon crushed red pepper flakes
1 lb ground sirloin
1 small onion, chopped
4 cloves garlic, crushed under knife
1/2 teaspoon allspice
coarse salt, to taste
black pepper, to taste
1 medium portabella mushroom cap, finely chopped
1/2 cup red wine
3/4 cup beef broth or 3/4 cup beef stock
28 -32 ounces canned crushed tomatoes
2 tablespoons chopped flat leaf parsley
1 lb rigatoni pasta, cooked to al dente

Steps:

Heat heavy-bottomed pan over medium high heat.
Add olive oil and crushed red pepper flakes and cook for 10 seconds.
Add beef, onions, garlic, and seasonings.
Brown for 5 minutes.
Add mushrooms and cook 5 minutes more.
Add wine and reduce for 1 minute.
Add broth and tomatoes and reduce heat to low.
Simmer 5 to 10 minues to combine flavors.
Toss pasta with sauce.

Nutrition Facts : Calories 811, Fat 26.1, SaturatedFat 8.7, Cholesterol 171.9, Sodium 621.6, Carbohydrate 98.6, Fiber 7.3, Sugar 10.8, Protein 40.8

Tips:

Use a variety of meats for a more flavorful sauce. Manny's uses beef, pork, and veal, but you could also use lamb, venison, or sausage.
Brown the meat well before adding the other ingredients. This will help to develop the flavor of the sauce.
Don't be afraid to add a little spice to the sauce. A pinch of chili flakes or a dash of cayenne pepper can really add some depth of flavor.
Let the sauce simmer for at least an hour, or even longer if you have the time. This will allow the flavors to meld and develop.
Serve the sauce over your favorite pasta, or use it as a topping for pizza or lasagna.

Conclusion:

Manny's Manly Meat Sauce is a delicious and versatile sauce that can be used in a variety of dishes. It's perfect for a weeknight meal or a special occasion dinner. So next time you're looking for a hearty and flavorful sauce, give Manny's Manly Meat Sauce a try. You won't be disappointed!