Best 3 Manly Quicheomelet Pie Real Men Do Eat Quiche Recipes

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Indulge in the culinary masterpiece that is Manly Quiche-Omelet-Pie, a savory dish that combines the best of both worlds – the richness of a quiche and the simplicity of an omelet, all encased in a flaky pie crust. This hearty meal is perfect for those seeking a satisfying and flavorful breakfast, brunch, or even dinner option. With variations ranging from classic fillings like bacon and cheese to unique combinations such as smoked salmon and asparagus, the Manly Quiche-Omelet-Pie is a versatile dish that caters to diverse preferences. Explore the article's collection of recipes and discover the perfect combination of ingredients to tantalize your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

REAL MEN DO EAT QUICHE



Real Men Do Eat Quiche image

This is a delicious quiche. Another one of those church cookbooks, from Georgia, had this winning recipe.

Provided by out of here

Categories     Vegetable

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

1 (12 ounce) package frozen prepared spinach souffle, thawed
2 eggs, slightly beaten
3 tablespoons milk
2 teaspoons chopped onions
1 (4 1/2 ounce) jar sliced mushrooms, drained
3/4 cup cooked sausage, crumbled
3/4 cup cheddar cheese, grated
1 unbaked 9-inch pie crust

Steps:

  • Preheat the oven to 400 degrees.
  • In a large mixing bowl, combine spinach souffle, eggs, milk onion, mushrooms, sausage and cheese. Mix thoroughly.
  • Pour the mixture into the unbaked pie crust.
  • Put a baking sheet on the bottom oven rack. Place quiche on the middle rack of the oven. Bake 30-35 minutes, or until a knife inserted in center comes out clean.

WESTERN OMELET QUICHE



Western Omelet Quiche image

No matter the diner, my breakfast order is always a western omelet. Here I've combined the classic flavors of bell pepper, ham and cheese into a creamy quiche. The trick is par baking the crust and precooking the peppers for a quiche with a smooth texture and knockout flavor.

Provided by Dan Langan

Categories     main-dish

Time 1h50m

Yield 6 to 8 servings

Number Of Ingredients 12

Nonstick cooking spray
Dough for 1 single-crust pie, store-bought or your favorite recipe rolled out and chilled
1 tablespoon olive oil or vegetable oil
1 medium green or red bell pepper, chopped
Kosher salt
3/4 cup chopped cooked ham
Small bunch scallions, chopped, white and green parts separated (see Cook's Note)
3 large eggs
1 1/3 cups light cream or half-and-half
1/2 teaspoon onion powder
Freshly ground black pepper
One heaping cup shredded Cheddar or Cheddar jack cheese

Steps:

  • Place a rack in the bottom third of the oven and preheat the oven to 450 degrees F. Place a sheet pan on the bottom rack to heat up.
  • Lightly spray a 9-inch standard pie pan with nonstick spray. Line the pan with the crust, turn under any excess crust and then crimp the edges. Take a large square of parchment paper and crumple and unfold it twice to make it more flexible. Lay the parchment over the dough, pressing it into place, then fill the parchment with pie weights, dried beans or rice so that the pan is filled completely. If using a homemade pie crust, freeze the pie shell for 10 minutes.
  • Place the pie shell in the oven on the preheated sheet pan and bake until the edges are golden, 10 to 12 minutes. Remove from the oven, remove the parchment lining and weights and bake until the center no longer looks raw, 3 to 4 minutes longer.
  • Meanwhile, heat the oil in a large skillet over medium-high heat. Add the bell pepper and a pinch of salt and cook just until the pepper develops some color, 3 to 4 minutes. Transfer the peppers to a bowl. Add the ham to the skillet and cook until it begins to develop some color, 4 to 5 minutes. Stir in the scallion whites (reserve the greens for garnish) and remove the pan from the heat. Set aside.
  • Whisk the eggs in a medium bowl until smooth. Whisk in the half-and-half, 3/4 teaspoon salt, onion powder and black pepper to taste. Whisk until smooth and then whisk in half the cheese. Place the peppers and ham over the crust and then pour over the egg mixture. Top with the remaining cheese.
  • Lower the oven temperature to 350 degrees F and bake the quiche until the outer half is set and the center just wobbles slightly, 40 to 45 minutes. The internal temperature of the quiche will be about 160 degrees F.
  • Cool the quiche for at least 30 minutes before garnishing with scallion greens. Serve warm or room temperature, or wrap well and refrigerate to serve chilled.

REAL MEN DO EAT QUICHE



Real Men Do Eat Quiche image

Somebody wrote a book once and the title was "Real Men Don't Eat Quiche."It stuck with me for many years but I never gave it another thought as I used the phrase.The truth however is that quiche can be delicate or hearty, depending on the ingredients.This recipe would be a hearty breakfast (or lunch with a salad) for anyone and a...

Provided by Sandra McGrath

Categories     Savory Pies

Time 50m

Number Of Ingredients 9

2 deep dish pre-made pie crust, frozen or refrigerated
1 lb kielbasa, turkey sausage, italian sausage or stick of peperoni
1 c frozen hash browns or other frozen potato
8 eggs, beaten
1/2 c half and half
1 small onion, chopped
1/2 c chopped fresh parsley or cilantro
1 red pepper, seeded and chopped
2 c shredded cheddar cheese or any other variety

Steps:

  • 1. Preheat the oven to 350 degrees.Beat the eggs in a bowl with the half and half. Add the cheese and parsley/cilantro and place in the bottom of each pie plate dividing ingredients evenly. If using refrigerated dough you will have to place the rolled out crust in your own pie plate first.
  • 2. cook the meat in a nonstick pan or spray with Pam, (use a pat of butter if you like!).Add tne frozen hash browns, the peppers and onions but do not brown the onions.
  • 3. Cool the meat and vegatables a bit and add to egg mixture in the pie plates, again dividing evenly and mix slightly to incorporate. Bake at 350 degrees for 35-40 minutes. Check for doneness before removing from the oven by touching the top lightly with you finger which should not be wet or jiggly but somewhat firm.

Tips:

  • Use high-quality ingredients: This will ensure that your quiche has the best possible flavor. Look for fresh, organic vegetables, high-quality cheese, and flavorful meat or seafood.
  • Don't overbeat the eggs: Overbeating the eggs will make the quiche tough. Whisk them just until they are combined.
  • Blind-bake the crust: This will help to prevent the crust from becoming soggy.
  • Use a variety of fillings: Don't be afraid to experiment with different fillings. You can use vegetables, meat, seafood, or cheese. Just make sure that the fillings are cooked all the way through before adding them to the quiche.
  • Bake the quiche until it is set: The quiche is done when a toothpick inserted into the center comes out clean.

Conclusion:

Quiche is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's perfect for a quick and easy meal, or for a special occasion. With so many different variations to choose from, there's sure to be a quiche that everyone will love.

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