Best 2 Manly Meat Sauce Recipes

**Indulge in a Symphony of Flavors: Manly Meat Sauce and Its Accompaniments**

Embark on a culinary adventure with our Manly Meat Sauce, a robust and flavorful sauce that will tantalize your taste buds and leave you craving more. This hearty sauce is the ultimate companion to your favorite pasta dishes, adding a rich and savory depth of flavor that will elevate any meal. But the culinary journey doesn't stop there; we've also included recipes for a variety of delectable dishes that perfectly complement the Manly Meat Sauce, ensuring a complete and satisfying dining experience. From the classic Spaghetti and Meatballs to the innovative Meatball Sliders and Meat Sauce Stuffed Shells, each recipe brings its own unique charm to the table, offering a symphony of flavors and textures that will delight your palate. So, gather your ingredients, prepare your taste buds, and get ready to embark on a culinary adventure like no other, where bold flavors and hearty satisfaction reign supreme.

Here are our top 2 tried and tested recipes!

MANNY'S MANLY MEAT SAUCE

Manny's Manly Meat Sauce image

No nonsense: meat, mushroom and macaroni. WARNING: Watch the new hairs on your chest!

Provided by Rachael Ray : Food Network

Categories main-dish

Time 30m

Yield 4 large servings

Number Of Ingredients 15

Ingredients

1 tablespoon extra-virgin olive oil, 1 turn around the pan in a slow stream
1/2 teaspoon crushed red pepper flakes
1 pound ground sirloin (90 percent lean ground beef)
1 small onion, chopped
4 cloves garlic, crushed under the flat of your knife with the heal if your hand
1 /2 teaspoon allspice, a sprinkle or 2 pinches (secret ingredient)
Coarse salt and black pepper
1 medium portobello mushroom cap, finely chopped
1 /2 cup (a couple of glugs) red wine
3 /4 cup beef broth or stock, see cook's notes
1 (28 to 32 ounce) can crushed tomatoes, see cook's notes
A handful chopped flat-leaf parsley
1 pound rigatoni, cooked to al dente
Parmesan or Romano, grated, for garnish
Warm crusty bread, as an accompaniment

Steps:

Heat a deep skillet or heavy-bottomed pot over medium high heat. Go once around the pan with a slow stream of extra virgin olive oil. Add crushed pepper flakes and infuse oil 10 seconds. Add beef, onions, garlic, and seasonings. Brown meat for 5 minutes; add mushrooms and cook 5 minutes more. Add wine and reduce 1 minute. Add broth and tomatoes to sauce and reduce heat to low. Simmer 5 to 10 minutes to combine flavors. Toss pasta with half of the sauce and serve with extra sauce for topping. Pass grated Parmesan or Romano and warm crusty bread at the table.

MANLY MEAT SAUCE

Manly Meat Sauce image

This recipe was easy to make. We enjoyed the flavor and texture. It is one of Rachael Ray's recipes. Good with grated Parmesan or Romano Cheese and crusty bread.

Provided by kchristicarter

Categories Spaghetti

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

1 tablespoon extra virgin olive oil
1/2 teaspoon crushed red pepper flakes
1 lb ground sirloin
1 small onion, chopped
4 cloves garlic, crushed under knife
1/2 teaspoon allspice
coarse salt, to taste
black pepper, to taste
1 medium portabella mushroom cap, finely chopped
1/2 cup red wine
3/4 cup beef broth or 3/4 cup beef stock
28 -32 ounces canned crushed tomatoes
2 tablespoons chopped flat leaf parsley
1 lb rigatoni pasta, cooked to al dente

Steps:

Heat heavy-bottomed pan over medium high heat.
Add olive oil and crushed red pepper flakes and cook for 10 seconds.
Add beef, onions, garlic, and seasonings.
Brown for 5 minutes.
Add mushrooms and cook 5 minutes more.
Add wine and reduce for 1 minute.
Add broth and tomatoes and reduce heat to low.
Simmer 5 to 10 minues to combine flavors.
Toss pasta with sauce.

Nutrition Facts : Calories 811, Fat 26.1, SaturatedFat 8.7, Cholesterol 171.9, Sodium 621.6, Carbohydrate 98.6, Fiber 7.3, Sugar 10.8, Protein 40.8

Tips:

Brown the meat well: This will help to develop its flavor and give the sauce a richer color.
Use a variety of vegetables: This will add flavor and texture to the sauce. Some good options include onions, carrots, celery, garlic, and mushrooms.
Use a good quality canned tomato sauce: This will make a big difference in the flavor of the sauce. Look for a sauce that is made with whole tomatoes and has a rich, flavorful taste.
Simmer the sauce for a long time: This will help to develop the flavors and make the sauce more thick and rich.
Season the sauce to taste: Add salt, pepper, and other seasonings to taste. You can also add a touch of sugar to balance out the acidity of the tomatoes.

Conclusion:

This manly meat sauce is a delicious and versatile dish that can be used in a variety of ways. It can be served over pasta, rice, or potatoes, or used as a filling for tacos, burritos, or enchiladas. It is also a great way to use up leftover meat. With its bold flavor and hearty texture, this sauce is sure to please even the most discerning palate.

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