Best 2 Manly Man Salisbury Steaks Recipes

Indulge in a hearty and delectable culinary experience with our Manly Man Salisbury Steaks, a dish that embodies both robust flavor and satisfying comfort. These savory patties, crafted with a blend of ground beef and pork, are seasoned to perfection and smothered in a rich, velvety brown gravy. Served alongside a medley of vegetables and creamy mashed potatoes, this classic dish promises a symphony of flavors that will leave you feeling content and fulfilled.

In addition to the classic Salisbury steak recipe, this article offers a tantalizing array of variations that cater to diverse preferences and dietary needs. For those seeking a healthier alternative, the Turkey Salisbury Steaks provide a leaner option without compromising on taste. Vegetarians can rejoice in the hearty and flavorful Veggie Salisbury Steaks, made with a combination of lentils, mushrooms, and walnuts. And for those with a passion for bold flavors, the Spicy Salisbury Steaks pack a fiery punch that will ignite your taste buds.

Whether you're a seasoned home cook or just starting your culinary journey, this collection of Salisbury steak recipes is sure to become a staple in your kitchen. With easy-to-follow instructions and a detailed ingredient list for each variation, you'll be able to create these mouthwatering dishes with confidence. So, prepare to embark on a culinary adventure and discover the ultimate comfort food experience with our Manly Man Salisbury Steaks and its delightful variations.

Check out the recipes below so you can choose the best recipe for yourself!

SALISBURY STEAK WITH MUSHROOM GRAVY

Salisbury Steak with Mushroom Gravy image

Recipe VIDEO above. Salisbury steak is a totally scrumptious way to transform the humble ground beef / mince into something amazing! The onion grating / soaking breadcrumbs will make your patties extra tasty and tender, and the Mushroom Gravy is made extra delicious by cooking the Salisbury Steaks IN the gravy!

Provided by Nagi | RecipeTin Eats

Categories Dinner

Time 30m

Number Of Ingredients 20

Ingredients

1/2 onion ((white, brown or yellow))
1/2 cup panko breadcrumbs ((or 1/3 cup ordinary breadcrumbs))
1 lb/500g ground beef (mince)
1 garlic clove (, minced)
1 egg
2 tbsp ketchup
1 beef bouillon cube (, crumbled)
1/2 tsp Worcestershire sauce
3 tsp dijon mustard (OR 2 tsp dry mustard powder)
1 tbsp olive oil
2 garlic cloves (, minced)
1/2 onion (, finely chopped)
5 oz/150g mushrooms (, sliced)
2 tbsp unsalted butter
3 tbsp (35g) flour ((all purpose / plain))
2 cups (500 ml) beef broth / stock
1 cup (250 ml) water
2 tsp dijon mustard
2 tsp Worcestershire sauce
Salt and pepper

Steps:

Place breadcrumbs in a bowl. Use a box grater and grate the onion over the breadcrumbs. Mix with fingers, leave to soak for a few minutes.
Add remaining Salisbury Steak ingredients into the large bowl. Use your hands to mix until just combined. Mix well for a couple of minutes until the mixture becomes a bit "pasty" which will ensure your patties hold together well.
Divide into 5 and pat firmly into oval patties around 3/4" / 1 2/3 cm thick.
Heat oil in a skillet over high heat. Add the steaks and cook the first side for 1 minute or until browned, then flip and brown the other side (they will still be raw inside). Remove onto plate.
If skillet is looking dry, add a touch more oil. Add chopped onion and garlic and cook for 2 minute until onions are a bit translucent.
Add the mushrooms into the skillet and cook for 2 - 3 minutes until golden.
Turn heat down to medium. Add butter. Once melted, add flour and cook for 30 seconds, stirring constantly.
Gradually add in beef broth, stirring as you go. Once mostly lump free, whisk in remaining Gravy ingredients.
Add steaks along with the juices on the plate. Cook for 5 - 7 minutes, or until gravy is thickened, stirring occasionally around the steaks. If the gravy thickens too quickly, add more water.
Remove steaks onto a plate. Taste gravy and adjust salt and pepper to taste.
Serve salisbury steaks topped with the mushroom gravy - over mashed potato is ideal! Sprinkle with a bit of parsley if desired.

Nutrition Facts : ServingSize 316 g, Calories 286 kcal, Carbohydrate 15 g, Protein 25 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 101 mg, Sodium 651 mg, Fiber 1 g, Sugar 4 g

BEST SALISBURY STEAK

Best Salisbury Steak image

A good recipe for Salisbury steak recipe is hard to find! I remember enjoying it often when I was growing up, but when I decided to add it to my recipe collection, I wasn't able to find it in my modern cookbooks. I came up with these ingredients on my own and experimented until it tasted like I remembered. -Faye Hintz, Springfield, Missouri

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 14

Ingredients

1 egg
3 tablespoons crushed butter-flavored crackers
1 tablespoon finely chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon rubbed sage
3/4 pound ground beef
1 can (4 ounces) mushroom stems and pieces, drained
2 tablespoons butter
3 tablespoons all-purpose flour
1-3/4 cups water
2 beef bouillon cubes
1/4 teaspoon browning sauce, optional
Hot mashed potatoes

Steps:

In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage. Add beef and mix well. Shape into two patties. , In a medium skillet, cook patties for 4-5 minutes per side or until browned; drain. Remove to a platter and keep warm. , In the same skillet, saute mushrooms in butter for 2 minutes. Stir in flour; blend well. Add water and bouillon; cook and stir until smooth and thickened. Stir in browning sauce if desired. Return patties to gravy and cook, uncovered, over low heat for 10 minutes, stirring occasionally. Serve with mashed potatoes.

Nutrition Facts :

Tips:

Use a lean ground beef to prevent the Salisbury steaks from becoming greasy.
Season the ground beef generously with salt and pepper to enhance its flavor.
Add bread crumbs to the ground beef mixture to help bind it together and create a more tender texture.
Shape the ground beef mixture into 1-inch thick patties.
Brown the Salisbury steaks in a large skillet over medium heat until they are cooked through.
Serve the Salisbury steaks with your favorite gravy and sides.

Conclusion:

These Manly Man Salisbury Steaks are a hearty and flavorful meal that is sure to satisfy even the biggest appetites. The combination of lean ground beef, bread crumbs, and seasonings creates a tender and juicy steak that is smothered in a rich and savory gravy. Serve these Salisbury steaks with your favorite sides for a complete and satisfying meal.