Best 4 Mankomos Farmhouse Bread Recipes
Indulge in the rustic charm of Mankomos Farmhouse Bread, a culinary masterpiece with a rich history dating back centuries. Originating from the tranquil countryside of South Africa, this traditional bread is renowned for its hearty texture, delightful sourdough tang, and versatility. Whether you prefer the classic round loaf, the convenience of pre-sliced options, or the innovation of gluten-free variations, Mankomos Farmhouse Bread offers a range of choices to suit every taste.
Dive into the comprehensive recipes section, where you'll find detailed instructions to guide you through the process of crafting this exceptional bread. Discover the secrets of creating the perfect sourdough starter, essential for imparting that distinctive sour flavor. Learn the art of kneading and shaping the dough, ensuring the perfect texture and rise. Explore variations such as the No-Knead Mankomos Farmhouse Bread and the Gluten-Free Mankomos Bread, catering to diverse dietary needs and preferences.
With its enticing aroma and irresistible flavor, Mankomos Farmhouse Bread is a versatile culinary companion. Enjoy it fresh from the oven with a generous spread of butter, or transform it into delectable sandwiches, croutons, or bread pudding. Its crusty exterior and soft, chewy interior make it an ideal accompaniment to soups, stews, and salads.
Elevate your culinary skills and embark on a journey of bread-making with Mankomos Farmhouse Bread. Let the rustic charm and timeless flavors of this traditional South African bread enrich your table and create lasting memories with loved ones.
MANKOMO'S FARMHOUSE BREAD
This bread is what we in South Africa would term plaasbrood - farm bread. You know the one, those loaves made by generations of farmer's wives where no written recipe really exists. No bread machine needed for this, kneading takes all of 10 minutes with two rising periods. Delicious. The recipe appears in Quiet Life, a Buddhist recipe book.
Provided by Chef Africa
Categories Yeast Breads
Time 2h
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Preheat oven to 200C / 392°F.
- Mix all the dry ingredients and then add the butter if using.
- Gradually mix in the water and knead until you have an elastic dough which comes away from the sides of the bowl. If kneading by hand, do so for 10 minutes, 3 minutes with a food mixer.
- Allow to rise in a warm place, covering the bowl with clingwrap until the dough has doubled in size.
- Knead again lightly and place in a bread tin (at this point you can divide the dough if it is too much for one tin).
- Leave to rise again until doubled.
- Bake at 200C/392F for 15 minutes, then turn the oven down to 180C/356F and bake for a further 45 minutes or so, or until the loaves sound hollow when tipped out and knocked with your knuckles.
- You can use a variety of different flours in this recipe, as long as you end up with 1kg of flour in total.
MANKOMO 'S FARMHOUSE BREAD
Steps:
- Preheat the oven to 200 ° C.Mix all the dry ingredients. Add the melted butter. Gradually mix in the water and knead until you have an elastic dough that comes away from the sides of the bowl. Knead for at least 10 minutes if you're doing it by hand, and three minutes if you're using a food mixer. Allow to rise in a warm place, covering the bowl with cling wrap or placing it inside a plastic bag until the dough has doubled in volume. Knead brie. Fry and place in two medium-sized bread pans. Cover and allow to rise again until it's doubled in volume. Bake at 200 ° C for 15 minutes, then reduce the heat to 180 ° C for a further 45 minutes or so - until the loaves give a hollow sound when they're turned out and you knock on them with your knuckles.
CRUNCHY FARMHOUSE BREAD
From Canadian living . Have not made yet and times are approximate I have also included direactions for using an ABM Makes one loaf
Provided by wicked cook 46
Categories Yeast Breads
Time 3h45m
Yield 24 serving(s)
Number Of Ingredients 13
Steps:
- In large bowl, dissolve sugar in warm water. Sprinkle in yeast; let stand for 10 minutes or until frothy. Whisk in honey, butter and egg. With wooden spoon, stir in 2 cups (500 mL) of the all-purpose flour, whole wheat flour, oats, cornmeal, bran, millet and salt until smooth. Gradually stir in enough of the remaining flour to form slightly sticky dough.
- Turn out onto floured surface; knead for 8 to 10 minutes or until smooth and elastic, dusting with as much of the remaining flour as necessary to prevent sticking. Place in greased bowl, turning to grease all over. Cover with plastic wrap; let rise in warm draft-free place until doubled in bulk, 1-1/2 hours.
- Punch down dough; turn out onto lightly floured surface. Knead into round loaf, stretching dough down all around and pinching underneath to shape. Dust top with flour; place on greased baking sheet. Cover with clean towel; let rise until doubled in bulk, 45 to 60 minutes.
- Using serrated knife, slash shallow grid pattern on top of loaf. Bake in centre of 375°F (190°C) oven for 45 minutes or until golden brown and loaf sounds hollow when tapped on bottom. Remove from pan; let cool on rack.
- Additional Information.
- Bread Machine Crunchy Farmhouse Bread: Choose whole grain setting; let baked loaf cool on rack.
- Bread Machine Fill-Up.
- The order of ingredients going into the bread machine differs from the handmade method. Generally, the machine should be filled as follows, unless, of course, the manufacturer's instructions say otherwise.
- Into pan of 2-lb (1 kg) bread machine, add (in order) wet ingredients such as water, milk, buttermilk, oil, butter, egg, yogurt, honey and syrup. Then add any sugar and salt. Next add dry ingredients such as flour, bran, oats, seeds, cornmeal and millet. Sprinkle yeast over top, without letting yeast touch liquid. Choose appropriate setting.
FARMHOUSE BREAD
Make and share this Farmhouse Bread recipe from Food.com.
Provided by TammieV
Categories Yeast Breads
Time 2h25m
Yield 4 loaves
Number Of Ingredients 7
Steps:
- Dissolve yeast and 1 cup warm water in a large mixing bowl. Let rest 10-15 minutes.
- Add salt, sugar, shortening and 3 1/3 cups warm water.
- Gradually mix in 10 cups of flour. Add up to 2 more cups until dough is no longer sticky.
- Knead for 10 minutes. Cover the bowl and let rise for 1 hour until dough doubles in size.
- Punch down dough, form into 4 loaves, place into loaf pans and let rise again until double in size(about an hour).
- Place in preheated oven at 375 degrees and bake until golden brown (about 35 Minutes).
- This recipe also works well halfed.
- For whole wheat bread, substitute 4 cups of whole wheat flour mixed with 6 to 8 cups of white flour.
- I cool slice and freeze the extra laoves for later.
Tips:
- Use fresh ingredients. This will result in better flavor and texture for your bread.
- Measure your ingredients accurately. This is important for ensuring the correct consistency and rise of your bread.
- Knead the dough until it is smooth and elastic. This will help develop gluten and make the bread chewy.
- Proof the dough in a warm place. This will allow the yeast to grow and produce carbon dioxide, which will cause the bread to rise.
- Bake the bread at a high temperature for the first 10 minutes. This will create a crispy crust.
- Reduce the oven temperature and continue baking until the bread is golden brown and cooked through.
Conclusion:
Mankomos Farmhouse Bread is a delicious and versatile bread that can be enjoyed in a variety of ways. It is perfect for sandwiches, toast, or even just as a snack. With its simple ingredients and easy-to-follow instructions, this bread is a great option for both beginner and experienced bakers alike. So why not give it a try today?
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