Best 2 Manifold Roast Car B Que Recipes

**Unveil the Secrets of Manifold Roast Car-B-Que: A Culinary Journey Awaits**

Prepare to embark on a tantalizing culinary adventure with the manifold roast car-b-que, a dish that embodies the essence of smoky, succulent flavors. This exceptional dish is a symphony of perfectly roasted meats, vegetables, and aromatic spices, all infused with the irresistible kiss of charcoal smoke. As you delve into this article, you'll discover a treasure trove of recipes that showcase the versatility and boundless possibilities of the manifold roast car-b-que. From classic techniques to innovative twists, these recipes will guide you through the art of creating a masterpiece that will tantalize your taste buds and leave you craving more. So, gather your ingredients, fire up the grill, and let the journey begin!

Here are our top 2 tried and tested recipes!

LEFTOVER ROAST BEEF BAR-B-QUE SANDWICH FILLING

Leftover Roast Beef Bar-B-Que Sandwich Filling image

This is usually what I do with leftover roast beef since we can never seem to finish eating a whole one. Amounts are just a guesstiment since it depends on how much you have leftover. Making it this way, it seems like your not having the same dish 2 nights in a row.

Provided by mydesigirl

Categories Lunch/Snacks

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

2 -3 lbs roast beef, cooked
12 ounces of sweet baby rays barbecue sauce (any flavor)
1 medium onion, sliced thin
2 pickles, sliced
4 -6 buns or 8 -12 slices bread

Steps:

Shred or cut roast into thin slices (I shred).
Mix enough bar-b-que sauce to make moist.
Put into bowl with a lid.
Refrigerate overnight or freeze.
When ready to use, thaw, if frozen and microwave until hot, usually 2 minutes at a time until hot.
Serve on buns with sliced onion and pickles.

SLOW COOKER BARBEQUE

Slow Cooker Barbeque image

This is an old recipe my mom used to make for us kids. It is so good it almost melts in your mouth! Serve on sub rolls.

Provided by Brandy

Categories 100+ Everyday Cooking Recipes

Time 9h10m

Yield 8

Number Of Ingredients 5

Ingredients

1 (3 pound) boneless chuck roast
1 teaspoon garlic powder
1 teaspoon onion powder
salt and pepper to taste
1 (18 ounce) bottle barbeque sauce

Steps:

Place roast into slow cooker. Sprinkle with garlic powder and onion powder, and season with salt and pepper. Pour barbeque sauce over meat. Cook on Low for 6 to 8 hours.
Remove meat from slow cooker, shred, and return to slow cooker. Cook for 1 more hour. Serve hot.

Nutrition Facts : Calories 343.5 calories, Carbohydrate 23.3 g, Cholesterol 73.6 mg, Fat 17.9 g, Fiber 0.4 g, Protein 20.5 g, SaturatedFat 7 g, Sodium 895.2 mg, Sugar 16.6 g

Tips:

Choose the right cut of beef. Chuck roast is a great choice for slow cooking, as it is a tough cut that becomes tender when cooked slowly.
Brown the beef before cooking. Browning the beef helps to develop flavor and create a crispy crust.
Use a good quality barbecue sauce. The barbecue sauce is the key to the flavor of this dish, so be sure to use one that you enjoy.
Cook the beef low and slow. The best way to achieve tender, fall-apart beef is to cook it low and slow. This can be done in a slow cooker, Dutch oven, or on a smoker.
Let the beef rest before serving. Once the beef is cooked, let it rest for 10-15 minutes before slicing and serving. This will help the juices redistribute throughout the meat, resulting in a more flavorful and tender dish.

Conclusion:

Manifold roast car-b-que is a delicious and easy-to-make dish that is perfect for any occasion. With a few simple tips, you can create a tender, flavorful roast that will be the star of your next meal. So fire up your grill and get cooking!