Best 3 Manicotti Pancakes I Recipes
Indulge in a culinary journey with our exquisite Manicotti Pancakes, a delightful fusion of Italian and American flavors. These savory pancakes are a unique twist on the classic manicotti pasta dish, featuring tender crepes filled with a delectable mixture of ricotta, spinach, and Parmesan cheese. Each bite offers a harmonious blend of textures and flavors, from the crispy edges of the pancakes to the creamy, flavorful filling. Accompanied by a rich tomato sauce and melted mozzarella cheese, these Manicotti Pancakes are a true feast for the senses. Embark on this culinary adventure and discover a new favorite dish that will tantalize your taste buds with every bite. In addition to the classic Manicotti Pancakes, this article presents a collection of variations to suit diverse tastes and preferences. From hearty meat-filled pancakes to vegetarian delights and even dessert-inspired creations, there's something for everyone to savor. Explore the diverse recipes and find your perfect Manicotti Pancake match, whether you're seeking a comforting family meal, an impressive party appetizer, or a sweet treat to satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
MANICOTTI PANCAKES II
This recipe came from a very old Italian family and it is super!
Provided by Carol
Categories World Cuisine Recipes European Italian
Time 15m
Yield 12
Number Of Ingredients 3
Steps:
- Beat eggs and milk together in large bowl. Beat in flour until batter is smooth. Lightly coat an 8 inch skillet or crepe pan on medium-high heat with cooking spray. Make one pancake at a time by dropping a large spoonful of batter onto pan and tilting to cover the whole surface of the pan evenly. Cook until golden, turning once, about 2 minutes per pancake.
Nutrition Facts : Calories 66 calories, Carbohydrate 9 g, Cholesterol 48.1 mg, Fat 1.7 g, Fiber 0.3 g, Protein 3.3 g, SaturatedFat 0.7 g, Sodium 26 mg, Sugar 1.1 g
HOMEMADE MANICOTTI
These tender manicotti are much easier to stuff than the purchased variety. People are always amazed when I say I make my own noodles. My son fixed this recipe for several of his friends, and they were extremely impressed with his cooking skills. -Sue Ann Bunt, Painted Post, New York
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Place flour in a bowl; whisk in milk, eggs and salt until smooth. Heat a lightly greased 8-in. skillet; pour about 2 tablespoons batter into center of skillet. Spread into a 5-in. circle. Cook over medium heat until set; do not brown or turn. Repeat with remaining batter, making 18 crepes. Stack crepes with waxed paper in between; set aside. , For filling, combine cheeses, egg and parsley. Spoon 3-4 tablespoons down the center of each crepe; roll up. Pour half of the spaghetti sauce into an ungreased 13x9-in. baking dish. Place crepes, seam side down, over sauce; pour remaining sauce over top. , Cover and bake at 350° for 20 minutes. Uncover and bake 20 minutes longer or until heated through. Sprinkle with Romano cheese if desired.
Nutrition Facts : Calories 480 calories, Fat 22g fat (11g saturated fat), Cholesterol 201mg cholesterol, Sodium 1128mg sodium, Carbohydrate 44g carbohydrate (17g sugars, Fiber 3g fiber), Protein 27g protein.
MANICOTTI
Delicious! Serve with a crispy salad and garlic bread, and you'll have a dish your family will love! The kids like to help stuff the noodles too!
Provided by Anny
Categories World Cuisine Recipes European Italian
Time 1h15m
Yield 4
Number Of Ingredients 9
Steps:
- Cook manicotti in boiling water until done. Drain, and rinse with cold water.
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine ricotta, mozzarella, and 1/2 cup Parmesan, eggs, parsley, and salt and pepper. Mix well.
- Pour 1/2 cup sauce into an 11x17 inch baking dish. Fill each manicotti shell with 3 tablespoons cheese mixture, and arrange over sauce . Pour remaining sauce over top, and sprinkle with remaining Parmesan cheese.
- Bake 45 minutes, or until bubbly.
Nutrition Facts : Calories 676.3 calories, Carbohydrate 53.2 g, Cholesterol 188.8 mg, Fat 30.9 g, Fiber 4.3 g, Protein 46 g, SaturatedFat 17.1 g, Sodium 1254.7 mg, Sugar 12.6 g
Tips
- Use a good quality ricotta cheese. This will make a big difference in the flavor of the pancakes.
- Make sure the pancake batter is thick enough. If it's too thin, the pancakes will be difficult to flip.
- Cook the pancakes over medium heat. This will help them to cook evenly without burning.
- Don't overcrowd the pan. Cook the pancakes in batches if necessary.
- Serve the pancakes immediately with your favorite sauce.
Conclusion
Manicotti pancakes are a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. They are also a great way to use up leftover manicotti filling. With a few simple ingredients, you can create a meal that your family and friends will love. So next time you're looking for a new and exciting recipe, give manicotti pancakes a try.
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