Best 4 Manicotti Florentine Recipes
Indulge in a culinary journey with our delectable Manicotti Florentine, a dish that captivates the senses with its harmonious blend of flavors and textures. This classic Italian dish features tender manicotti shells filled with a creamy spinach and ricotta filling, enveloped in a rich tomato sauce and topped with a blanket of melted cheese. Each bite is a symphony of flavors, where the vibrant spinach and tangy ricotta dance on the palate, complemented by the savory tomato sauce and the gooey, golden-brown cheese.
In this article, we present a collection of Manicotti Florentine recipes that cater to diverse tastes and dietary preferences. From the traditional meat-filled manicotti to lighter vegetarian and vegan variations, each recipe offers a unique take on this beloved dish. Discover the secrets to crafting the perfect manicotti, from selecting the right pasta shells to creating a flavorful filling and a luscious sauce.
Embark on a culinary adventure as you explore our Manicotti Florentine recipes, each one a testament to the versatility and deliciousness of this classic Italian dish.
MANICOTTI FLORENTINE - KRAFT
Steps:
- PREHEAT oven to 350°F. Cook and stir onion and garlic in butter in small skillet on medium heat until tender. Place in medium bowl. Add spinach, ricotta, mozzarella cheese, Parmesan cheese, eggs, juice and seasonings; mix until well blended. STUFF evenly into manicotti shells. Place in 13x9-inch baking dish; cover. BAKE 40 min. or until heated through. Meanwhile, heat sauce on the stovetop or in microwave. Serve over manicotti.
MANICOTTI FLORENTINE
Steps:
- 1. Preheat oven to 350.
- 2. Cook noodles according to directions; drain, transfer to pan of cold water - Add 2 tablespoons olive oil to prevent sticking.
- 3. Combine remaining ingredients (except marinara sauce and reserved cheese) in medium bowl and mix well.
- 4. Pour 2 cups marinara sauce in a 9x13 pan (or glass).
- 5. Pat excess water from shells, fill with cheese, spinach mixture and lay in pan.
- 6. Pour remaining sauce over shells and sprinkle with reserved cheese; bake 15-20 minutes uncovered.
- 7. NOTE: You can omit egg and salt but increase Ricotta cheese to 2 cups and Mozzarella cheese to 2 cups in bowl - needed to fill 12 shells.
FLORENTINE MANICOTTI
Steps:
- Combine creamed spinach, ricotta cheese, parmesan, egg, basil, salt and pepper in large bowl. Fill each manicotti shell with spinach mixture. Place about 1/2 cup spaghetti sauce in bottom of 9"x13" pan. Arrange filled manicotti over sauce, and top with remaining sauce and mozzarella cheese. Bake at 350-degree for 30-35 minutes or until heated through.
EASY MANICOTTI FLORENTINE
This recipe is very quick and easy to prepare. There is no need to pre-cook the noodles. I usually double the recipe and make an extra tray to freeze for an even quicker meal another day.
Provided by Melissa
Categories World Cuisine Recipes European Italian
Time 1h45m
Yield 5
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl combine spinach, cottage and ricotta cheese. Add salt and pepper to taste. Blend well.
- Combine one cup of the spaghetti sauce and the quarter cup of water together. Spread evenly into a 13x9 inch baking dish.
- Using a teaspoon, stuff each shell with equal amounts of the cheese mixture. Place stuffed manicotti into baking dish. Pour remaining cup of spaghetti sauce over the top of pasta. Cover with aluminum foil.
- Bake in preheated oven for 50 minutes. Uncover and sprinkle with mozzarella cheese. Bake for an additional 10 minutes, or until cheese is melted and bubbly. Let stand 10 to 15 minutes before serving.
Nutrition Facts : Calories 305.9 calories, Carbohydrate 40.8 g, Cholesterol 24.4 mg, Fat 8.4 g, Fiber 3.7 g, Protein 18.9 g, SaturatedFat 4.5 g, Sodium 859.5 mg, Sugar 5.9 g
Tips:
- Use fresh ingredients whenever possible. Fresh vegetables, herbs, and cheeses will give your manicotti the best flavor.
- Don't overcook the manicotti shells. They should be cooked al dente, or slightly firm to the bite.
- Be generous with the filling. The more filling you use, the more flavorful your manicotti will be.
- Use a variety of cheeses in the filling. This will give your manicotti a complex and flavorful taste.
- Don't be afraid to experiment with different sauces. You can use a simple tomato sauce, a creamy Alfredo sauce, or even a pesto sauce.
Conclusion:
Manicotti Florentine is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for a special occasion or a weeknight meal. With a little planning and preparation, you can easily make this dish at home. So next time you're looking for a new and exciting recipe, give Manicotti Florentine a try!
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