Best 5 Manhattan With Amaro And Cocoa Recipes

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Indulge in a sophisticated twist on the classic Manhattan cocktail with our curated collection of recipes that incorporate the rich flavors of amaro and cocoa. These variations elevate the traditional whiskey-based drink to new heights, offering a symphony of bitter-sweet, herbal, and chocolatey notes. From the subtly nuanced "Black Manhattan" to the decadent "Amarena Manhattan," each recipe promises a unique sensory journey. Discover the perfect Manhattan variation to suit your palate and elevate your next cocktail hour.

Let's cook with our recipes!

AMARO COCKTAILS: BLACK MANHATTAN & MORE!



Amaro Cocktails: Black Manhattan & More! image

Try the Black Manhattan cocktail! This recipe swaps in Italian amaro for a drink that's even more sophisticated-and tasty-than the original.

Provided by Sonja Overhiser

Categories     Drink

Time 5m

Number Of Ingredients 5

2 ounces (4 tablespoons) bourbon or rye whiskey
1 ounce (2 tablespoons) Italian amaro, like Averna
1 dash Angostura bitters
1 dash orange bitters
For the garnish: Cocktail cherry or Luxardo cherry

Steps:

  • Combine the whiskey, amaro and bitters in a cocktail mixing glass (or any other type of glass). Fill the mixing glass with 1 handful ice and stir continuously for 30 seconds.
  • Strain into a coupe or cocktail glass. Garnish with a cherry and serve.

CHOCOLATE MANHATTAN



Chocolate Manhattan image

Provided by Geoffrey Zakarian

Categories     beverage

Time 5m

Yield 1 drink

Number Of Ingredients 6

1 teaspoon honey
1 teaspoon cocoa powder
2 ounces bourbon, such as Woodford Reserve
1 ounces sweet vermouth, such as Carpano Antica Formula
4 dashes chocolate bitters, such as Fee Brothers Aztec Chocolate Bitters
1 small slice fresh red chile

Steps:

  • Put the honey and cocoa powder on separate small plates. Prepare a glass by dipping half of the rim into the honey (take care to wipe off the excess), then the same half of the glass into the cocoa powder. Set aside.
  • Add the bourbon, vermouth, bitters and chile slice to a mixing glass and lightly muddle the chile to extract just a little heat. Add ice and stir the cocktail thoroughly. Using a julep strainer, slowly strain into the prepared glass, taking care not to aerate the liquid.

AMARO MANHATTAN



Amaro Manhattan image

Provided by Geoffrey Zakarian

Categories     beverage

Time 5m

Yield 2 servings

Number Of Ingredients 6

4 fluid ounces bourbon or rye whiskey
2 fluid ounces amaro
2 to 4 dashes bitters, preferably lavender
2 large ice cubes
4 maraschino cherries, preferably Luxardo
2 orange peels

Steps:

  • Add the bourbon, amaro and bitters to a pitcher filled with ice and stir until cold. Place a large ice cube into each of two chilled heavy rocks glasses. Strain the drink over the ice. Garnish with the cherries and orange peels.

MANHATTAN WITH AMARO AND COCOA



Manhattan With Amaro and Cocoa image

A mixture of rye whiskey and amaro, with the addition of bitters, sets this simply made cocktail on the road to a manhattan. But then there are detours: the chocolate liqueur to add a mellow accent, and the cardamom for a hint of spice. I also tried substituting coffee liqueur for the chocolate, with great success. It is from the 18th Room in New York, where it is called Before Night Falls.

Provided by Florence Fabricant

Categories     cocktails

Yield 1 drink

Number Of Ingredients 5

1 ounce rye whiskey
1 ounce amaro, preferably Averna
1/2 ounce crème de cacao or other chocolate liqueur
5 drops Bittermens Burlesque or Angostura bitters
3 cracked green cardamom pods, for garnish

Steps:

  • Fill a mixing glass with ice cubes. Add the rye, Averna, crème de cacao or liqueur and bitters, and stir 20 seconds. Strain into a cocktail glass and garnish with cardamom.

THE LITTLE ITALY (MANHATTAN WITH APEROL)



The Little Italy (Manhattan with Aperol) image

Provided by Food Network Kitchen

Categories     beverage

Time 5m

Yield 4 servings

Number Of Ingredients 5

10 ounces (1 1/4 cup) bourbon or rye
3 ounces sweet (1/4 cup plus 2 tablespoons) vermouth
2 ounces (1/4 cup) Aperol
Ice
4 maraschino cherries

Steps:

  • Stir together the bourbon, sweet vermouth and Aperol. Pour into 4 rocks glasses filled with ice. Garnish with a maraschino cherry.

Tips:

  • Choose high-quality ingredients: Use top-notch spirits, amaro, and vermouth. Fresh citrus juices and quality bitters also contribute to a well-crafted Manhattan.
  • Pay attention to the ratios: The balance of flavors in a Manhattan is crucial. Experiment with different ratios of whiskey, amaro, and vermouth to find your preferred taste.
  • Stir, don't shake: Shaking a Manhattan dilutes it and results in a cloudy cocktail. Instead, gently stir the ingredients together to preserve the clarity and flavor profile.
  • Use quality ice: Large, clear ice cubes melt slowly, preventing dilution and maintaining the integrity of your Manhattan.
  • Garnish with style: A classic Manhattan is typically garnished with a maraschino cherry or an orange twist. You can also get creative with other garnishes like a cinnamon stick or a twist of grapefruit.

Conclusion:

The Manhattan is a timeless cocktail that has stood the test of time. Its combination of whiskey, amaro, and vermouth creates a sophisticated and flavorful drink. By following the tips and tricks outlined above, you can master the art of crafting a perfect Manhattan. Whether you prefer a classic recipe or a modern twist, this versatile cocktail offers endless possibilities for exploration and enjoyment. So raise a glass and savor the timeless allure of the Manhattan.

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