Best 5 Manhattan Style Clam Chowder Recipes
**Discover the Exquisite Flavors of Manhattan-Style Clam Chowder: A Culinary Journey through Creamy Indulgence**
Indulge in the delectable Manhattan-style clam chowder, a classic American dish that tantalizes taste buds with its rich, creamy broth, tender clams, and savory vegetables. Originating from New York City, this chowder is a symphony of flavors, featuring a luscious tomato-based broth infused with aromatic herbs and spices. Dive into our collection of carefully curated recipes, each offering a unique twist on this beloved dish. From the traditional version packed with plump clams and hearty potatoes to variations that incorporate smoky bacon, sweet corn, and a touch of sherry, our recipes cater to diverse palates and culinary preferences. Embark on a culinary journey as you explore the delightful realm of Manhattan-style clam chowder, a dish that promises to warm your soul and satisfy your cravings.
MANHATTAN STYLE CLAM CHOWDER
A hearty blend of vegetables and clams with a little added spice. This soup is better the next day.
Provided by Halie
Categories Soups, Stews and Chili Recipes Chowders Clam Chowder Recipes
Time 3h50m
Yield 12
Number Of Ingredients 15
Steps:
- Combine canned tomatoes and clams together with juices in a large stock pot. Stir in oregano, basil, sauces, and onion powder. Simmer for 30 minutes.
- Add vegetables, and simmer for 2 to 3 hours. Stir occasionally. Salt and pepper to taste, and serve.
Nutrition Facts : Calories 296.9 calories, Carbohydrate 48.1 g, Cholesterol 41.2 mg, Fat 1.9 g, Fiber 8.5 g, Protein 22.5 g, SaturatedFat 0.2 g, Sodium 632.6 mg, Sugar 7.5 g
MOMMY'S MANHATTAN STYLE CLAM CHOWDER
Make and share this Mommy's Manhattan Style Clam Chowder recipe from Food.com.
Provided by Parsley
Categories Chowders
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- In a large soup pot, heat the oil.
- Add onions, carrots, bell pepper, celery and garlic. Cook, stirring often, for about 8 minutes.
- Add potatoes, diced tomatoes, crushed tomatoes, reserved clam juice (from canned clams) and clam juice.
- Stir and bring to a boil.
- Add sugar, pepper, thyme, basil, bay leaf, and salt to taste.
- Reduce heat and gently simmer for about 30 minutes or until potatoes are nice and tender.
- Stir in the clams during the last 5 minutes of simmering.
- Remove bay leaf and serve.
MANHATTAN-STYLE CROCK POT CLAM CHOWDER
Make and share this Manhattan-Style Crock Pot Clam Chowder recipe from Food.com.
Provided by Laury2000
Categories Chowders
Time 28m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- drain clams, reserving liquid (about 2/3 cup) Place clams in a small bowl; cover and chill.
- In a 3.4-4 quart slow cooker, combine reserved clam liquid, potatoes, onion, celery and sweet pepper; stir in undrained tomatoes, hot tomato juice, thyme and bay leaf.
- Cover and cook on low heat steeping for 8-10 hours or on high heat setting for 4-5 hours.
- If using low-heat setting, turn to high-heat setting. Stir in Chilled Clams. Cover and cook on high heat setting for 5 minutes more. Discard bay leaf. Sprinkle individual servings with bacon.
Nutrition Facts : Calories 312.7, Fat 11.4, SaturatedFat 3.6, Cholesterol 40.7, Sodium 759.3, Carbohydrate 37.7, Fiber 5.6, Sugar 11.6, Protein 16.6
MANHATTAN STYLE CLAM CHOWDER WITH CORN
Make and share this Manhattan Style Clam Chowder With Corn recipe from Food.com.
Provided by dicentra
Categories Low Cholesterol
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Combine all ingredients except clams, salt and pepper in slow cooker.
- Cover and cook 4-6 hours, adding clams during the last 45 minutes.
- Discard bay leaf. Season to taste with salt and pepper.
MANHATTAN-STYLE CLAM CHOWDER WITH CHILIES
Provided by Charleen Borger
Categories Soup/Stew Potato Tomato Quick & Easy Clam Fall Bon Appétit
Yield Serves 6
Number Of Ingredients 12
Steps:
- Fry bacon in heavy large saucepan over medium-high heat until just beginning to brown, about 7 minutes. Add onion, celery, garlic, bay leaf and thyme and cook until onion is tender, stirring occasionally, about 8 minutes. Add stewed tomatoes with their juices, clam juice, tomato sauce, potato and chilies. Reduce heat and simmer until potato is very tender, about 40 minutes. Add clams with juices and heat through. Season chowder to taste with salt and pepper. Ladle into bowls and serve.
Tips:
- Use fresh clams. Fresh clams will give your chowder the best flavor. If you can't find fresh clams, you can use frozen clams, but be sure to thaw them before using.
- Use a good quality clam juice. The clam juice is the base of your chowder, so it's important to use a good quality one. Look for clam juice that is made with 100% clam broth and no added salt.
- Don't overcook the clams. Clams are delicate, so they don't need to be cooked for long. Overcooking will make them tough and chewy.
- Add the vegetables at the right time. The vegetables should be added to the chowder in stages, starting with the vegetables that take the longest to cook, such as potatoes and carrots. Add the more delicate vegetables, such as celery and onions, towards the end of the cooking time.
- Season the chowder to taste. Season the chowder with salt and pepper to taste. You can also add other seasonings, such as thyme, parsley, or bay leaves, to taste.
Conclusion:
Manhattan-style clam chowder is a delicious and hearty soup that is perfect for a cold winter day. It is made with fresh clams, clam juice, vegetables, and a creamy broth. The chowder is thickened with flour or cornstarch and seasoned with salt, pepper, and other spices. Manhattan-style clam chowder is typically served with oyster crackers or saltine crackers.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #north-american #soups-stews #seafood #chowders #crock-pot-slow-cooker #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #shellfish #clams #equipment
You'll also love
.jpg)
