Best 3 Manhattan Meatballs Recipes
**Manhattan Meatballs: A Classic Dish with a Twist**
Manhattan meatballs are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or party snack. Made with a combination of ground beef, pork, and veal, these meatballs are simmered in a rich and flavorful tomato sauce, resulting in a tender and juicy texture that will satisfy even the most discerning palate. This article provides two mouthwatering recipes for Manhattan meatballs: a traditional version and a unique variation featuring a sweet and tangy cranberry sauce. Both recipes are easy to follow and packed with flavor, making them perfect for any occasion. Whether you're a seasoned home cook or a beginner looking to impress your friends and family, these Manhattan meatball recipes are sure to delight.
MANHATTAN MEATBALLS
Make and share this Manhattan Meatballs recipe from Food.com.
Provided by Sidd9260
Categories Meat
Time 1h5m
Yield 18 meatballs
Number Of Ingredients 9
Steps:
- Combine meat, crumbs, onion, eggs, parsley and salt; mix lightly.
- Shape into approimately 18 meatballs.
- Brown in margarine; drain.
- Place in casserole dish.
- Combine preserves and barbecue sauce; pour over meatballs.
- Bake at 350 degrees for 45 minutes.
MANHATTAN MEATBALLS
Categories Beef
Number Of Ingredients 9
Steps:
- Mix first 6 ingredients together in a bowl. Form small meatballs and set aside on wax paper. Melt butter in a large skillet. Cook the meatballs in the skillet on medium heat until browned. In the meantime, mix together the preserves & BBQ sauce. Warm in a crock pot. Add the cooked meatballs and stir gently to coat. Serve warm.
MANHATTAN MEATBALLS
Sweet and sour meatballs that will be a hit at any party.
Provided by Lois Nimal
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 50m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium-size mixing bowl, mix barbecue sauce and pineapple preserves together.
- In a medium-size mixing bowl, combine meat, breadcrumbs, eggs, onions, salt, and parsley. Mix well and form into bite-size balls. Arrange the balls in a single layer in a 9x13 inch baking dish. Pour the barbecue sauce mixture evenly over the meatballs.
- Bake for 30 to 45 minutes, until the meat is cooked.
Nutrition Facts : Calories 300.1 calories, Carbohydrate 43.2 g, Cholesterol 65.1 mg, Fat 7.6 g, Fiber 0.8 g, Protein 14.5 g, SaturatedFat 2.8 g, Sodium 598.6 mg, Sugar 30.4 g
Tips:
- Use a combination of ground beef and ground pork for the meatballs. This will give them a more flavorful and juicy texture.
- Soak the bread crumbs in milk before adding them to the meatball mixture. This will help to bind the meatballs together and prevent them from becoming dry.
- Season the meatballs generously with garlic, onion, and Italian seasoning. This will give them a delicious flavor that will complement the sauce.
- Brown the meatballs in a pan before adding them to the sauce. This will help to develop their flavor and give them a crispy crust.
- Simmer the meatballs in the sauce for at least 30 minutes. This will allow the flavors to meld together and create a delicious and flavorful sauce.
- Serve the meatballs over pasta, rice, or mashed potatoes. They can also be used as an appetizer or slider filling.
Conclusion:
Manhattan meatballs are a classic dish that is easy to make and always a crowd-pleaser. They are perfect for a party or a weeknight meal. With a few simple tips, you can make the best Manhattan meatballs that will be sure to impress your friends and family.
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