Best 2 Manhattan Clam Chowder Quick Recipes
Indulge in the hearty and comforting goodness of Manhattan Clam Chowder, a classic American dish that combines the best of seafood and vegetables in a rich and flavorful broth. This New England specialty features tender clams, diced potatoes, aromatic vegetables, and a creamy tomato-based broth, all simmered together to create a symphony of flavors. While the traditional Manhattan Clam Chowder recipe takes time and effort, this article presents a selection of quick and easy variations that allow you to enjoy this beloved dish without spending hours in the kitchen.
From a speedy 30-minute version to a slow-cooker adaptation that lets you set it and forget it, these recipes cater to busy home cooks and seafood enthusiasts alike. Whether you prefer a traditional approach or a modern twist with ingredients like bacon, corn, or bell peppers, you'll find a recipe that suits your taste and time constraints. So, gather your ingredients, put on your apron, and embark on a culinary journey that will warm your soul and satisfy your cravings for a taste of the sea.
QUICK MANHATTAN CLAM CHOWDER
I was looking for a quick and easy Manhattan clam chowder and never found one, so I made my own!
Provided by MEGSCOOKIN
Categories Soups, Stews and Chili Recipes Chowders Clam Chowder Recipes
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- Heat olive oil in a large pot over medium heat; cook and stir onion, celery, carrots, basil, garlic, and black pepper until vegetables are tender, about 10 minutes. Transfer 1/2 of the vegetable mixture to a food processor.
- Stir 2 cans stewed tomatoes into the pot. Drain the remaining can of stewed tomatoes and add to the food processor. Blend vegetable-tomato mixture until smooth. Stir pureed mixture into pot with vegetables.
- Mix clams, clam juice, and potatoes into the pot; bring to a boil. Reduce heat and simmer soup until heated through, 15 to 20 minutes. Season soup with Worcestershire sauce.
Nutrition Facts : Calories 243.8 calories, Carbohydrate 25.8 g, Cholesterol 63.5 mg, Fat 4 g, Fiber 4 g, Protein 26.7 g, SaturatedFat 0.5 g, Sodium 720.1 mg, Sugar 8.4 g
MANHATTAN CLAM CHOWDER (QUICK)
Make and share this Manhattan Clam Chowder (Quick) recipe from Food.com.
Provided by Derf2440
Categories Chowders
Time 45m
Yield 1 quart, 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients except crackers in a saucepan.
- Simmer covered for 30 minutes or until veggies are tender.
- Serve with oyster crackers or crackers of your choice.
Tips:
- Prep your ingredients beforehand: Chop your vegetables and measure out your ingredients before you start cooking to make the process go more smoothly.
- Use high-quality ingredients: The better the quality of your ingredients, the better your chowder will taste. Choose fresh, local clams and vegetables, and use a good quality clam juice.
- Don't overcook the clams: Clams are delicate and can easily become tough if they are overcooked. Cook them just until they are opaque and tender, about 5 minutes.
- Add the dairy products at the end: Adding the milk and cream at the end of the cooking process will help to prevent them from curdling.
- Season to taste: Taste your chowder and adjust the seasonings as needed. Add more salt, pepper, or herbs until it reaches your desired flavor.
Conclusion:
Manhattan clam chowder is a delicious and hearty soup that is perfect for a cold winter day. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a comforting and flavorful meal, give this recipe a try!
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