Best 2 Manhandler Meatloaf 3 W W Pts Recipes

**Manhandler Meatloaf: A Hearty and Flavorful Dish That Will Satisfy Your Cravings**

Manhandler Meatloaf is a classic American comfort food dish that is sure to please the whole family. Made with a combination of ground beef, pork, and veal, this meatloaf is packed with flavor and has a moist and tender texture. The addition of vegetables such as onions, celery, and carrots adds a nice crunch and sweetness to the dish, while the ketchup glaze gives it a tangy and slightly smoky flavor. This recipe also includes instructions for making a simple mashed potato topping, which adds an extra layer of richness and creaminess to the meatloaf. In addition to the main recipe, this article also provides variations for a spicy Manhandler Meatloaf, a vegetarian Manhandler Meatloaf, and a gluten-free Manhandler Meatloaf, ensuring that everyone can enjoy this delicious dish.

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MANHANDLER MEATLOAF (3 W W PTS.)

Manhandler Meatloaf (3 W W Pts.) image

found this on a weight watchers site but changed it to fit my family's taste. It makes 2 loaves. Serving amount is for 1 loaf. (so sixteen for both loaves)

Provided by Bri22

Categories Chicken

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 (6 ounce) box pork stuffing mix
1 (8 ounce) carton Egg Beaters egg substitute (I use 1 egg yolk and enough egg whites to make 8 oz of egg)
1 cup thick and chunky mild salsa
1 (14 ounce) package fat free smoked sausage
2 lbs ground turkey (the original recipe calls for ground beef or you could mix both)
1/4 cup grape jelly
1/2 cup honey barbeque sauce
2 tablespoons salsa

Steps:

Preheat oven to 350 degrees.
Using a blender, food proscessor or wand, gring up stuffing mix into fine bread crumbs.
In a large bowl combine egg, salsa, BBQ sauce, and bread crumbs.
Stir well.
Take sausage lengths out of casing.
combinesausage, and ground turkey with the mixture.
Use your hands!
seperate into two loaves.
You can freeze one for another time.
bake meatloaf in oven for 50 minutes.
while meatloaf is baking combine ingredients for glaze.
when the meatloaf has cooked for the fifty minutes take out and spread glaze over top.
bake another 10 to 15 minutes.

THREE-MEAT MEATLOAF

Three-Meat Meatloaf image

Yummy combination of beef, pork, and sausage topped with caramelized tomato soup. My favorite meatloaf recipe by far. Worth every ingredient!

Provided by Nathalie Coleman

Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes

Time 2h

Yield 8

Number Of Ingredients 14

Ingredients

1 large onion, chopped
2 carrots, chopped
1 cup beef broth
2 eggs
½ cup bread crumbs
2 tablespoons minced fresh basil
½ teaspoon salt
½ teaspoon ground black pepper
1 pound ground turkey
¾ pound ground beef
½ pound ground pork sausage
½ cup condensed tomato soup
1 tablespoon balsamic vinegar
½ teaspoon Dijon mustard

Steps:

Preheat oven to 350 degrees F (175 degrees C). Oil a 9x5-inch loaf pan.
Place the onion and carrots into a saucepan, and pour in the beef broth. Bring to a boil over medium heat, and reduce heat to a simmer; cook, stirring often, until the vegetables are tender, about 8 minutes. Set the veggies and broth aside.
In a large bowl, beat the eggs, and stir in bread crumbs, basil, salt, and black pepper. Allow the mixture to stand for 5 minutes to moisten the crumbs, and lightly mix in the turkey, beef, and pork sausage. Mix in the cooked onions, carrots, and beef broth. Place the mixture into the prepared loaf pan. In a bowl, mix the tomato soup, balsamic vinegar, and Dijon mustard together, and spread the mixture over the meat loaf.
Bake until the loaf is no longer pink in the center and an instant-read meat thermometer reads at least 160 degrees F (70 degrees C), about 1 1/2 hours.

Nutrition Facts : Calories 304.9 calories, Carbohydrate 11.2 g, Cholesterol 130.4 mg, Fat 17.3 g, Fiber 1.2 g, Protein 25.7 g, SaturatedFat 5.7 g, Sodium 728.2 mg, Sugar 3.5 g

Tips:

To make the meatloaf extra moist, use a combination of ground beef and ground pork.
Use a variety of spices and seasonings to flavor the meatloaf, such as garlic, onion, oregano, and basil.
For a crispy crust, brush the meatloaf with a mixture of ketchup and brown sugar before baking.
Let the meatloaf rest for 10 minutes before slicing and serving to allow the juices to redistribute.
Serve the meatloaf with your favorite sides, such as mashed potatoes, green beans, or a salad.

Conclusion:

Manhandler Meatloaf is a classic comfort food dish that is sure to please everyone at your table. It is easy to make and can be tailored to your own taste preferences. With its combination of juicy meat, flavorful seasonings, and crispy crust, this meatloaf is sure to be a hit!