Best 4 Mangorita Recipes
**Indulge in the Tropical Delights: A Culinary Journey through the Mangorita's Enchanting Variations**
Escape to a world of tropical flavors with the Mangorita, a tantalizing cocktail that captures the essence of summer. This refreshing libation, adorned with a vibrant orange hue, is a symphony of sweet and tangy notes, perfectly balancing the lusciousness of mango with the invigorating zest of citrus. Whether you prefer a classic Mangorita, a spicy twist, or a frozen delight, this collection of recipes offers an array of options to satisfy every palate. Embark on a culinary adventure as we unveil the secrets behind this captivating cocktail, promising an unforgettable taste experience.
MANGO-RITA
Provided by Food Network Kitchen
Yield 4 drinks
Number Of Ingredients 5
Steps:
- Combine the lime zest and 1 tablespoon salt on a small plate. Moisten the rim of 4 glasses with lime wedges; dip in the salt mixture.
- Puree the tequila, orange liqueur, lime juice, frozen mango and 2 cups ice in a blender until smooth. Pour into the prepared glasses and garnish with lime wedges.
MANGO-RITA
A margarita with more zing, this tropical cocktail gets its boozy kick from tequila and the orange-flavored liqueur Grand Marnier.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 5m
Yield Makes 1 drink
Number Of Ingredients 7
Steps:
- In an 8-ounce glass, stir together mango juice, orange juice, tequila, and Grand Marnier. Add ice. Garnish with orange zest and a skewer threaded with mango balls; serve.
MANGORITA
Authentic south of the border Mango Margaritas.
Provided by CEWILSON
Categories World Cuisine Recipes Latin American Mexican
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- In a blender, combine the tequila, triple sec, lime juice, mango, and ice. Blend until ice is finely crushed. Sweeten with mango nectar to your liking.
Nutrition Facts : Calories 400.4 calories, Carbohydrate 33 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.6 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 6.2 mg, Sugar 27.8 g
MANGORITAS
Make 10-minute margaritas with a mango kick.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- In blender, place all ingredients except ice. Cover; blend on high speed until blended.
- Add ice. Cover; blend until smooth and slushy.
Nutrition Facts : Calories 330, Carbohydrate 65 g, Cholesterol 0 mg, Fat 2, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 46 g, TransFat 0 g
Tips:
- Use fresh mangoes: Fresh mangoes have the best flavor and texture. If you can't find fresh mangoes, you can use frozen or canned mangoes, but the flavor will not be as good.
- Chill your glasses: Chilling your glasses before you make the margaritas will help to keep them cold and refreshing.
- Use a good quality tequila: The tequila is the most important ingredient in a margarita, so it's important to use a good quality tequila. Look for a tequila that is 100% agave and has a smooth flavor.
- Don't over-shake the margaritas: Over-shaking the margaritas will make them watery. Shake them just until the ingredients are combined.
- Serve the margaritas immediately: Margaritas are best served immediately after they are made. If you need to make them ahead of time, store them in the refrigerator for up to 2 hours.
Conclusion:
Mangoritas are a delicious and refreshing cocktail that is perfect for any occasion. They are easy to make and can be customized to your own taste. Whether you like your margaritas sweet, sour, or somewhere in between, there is a mangorita recipe out there for you. When making mangoritas, it is important to use fresh, ripe mangoes. This will ensure that your margaritas have the best flavor and texture. You can also use frozen or canned mangoes, but the flavor will not be as good. Another important tip is to chill your glasses before you make the margaritas. This will help to keep them cold and refreshing. You can also rim the glasses with salt or sugar for an extra special touch. Finally, don't over-shake the margaritas. Over-shaking will make them watery. Shake them just until the ingredients are combined.
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