Best 3 Mangonada Jell O Shots Recipes
Indulge in the vibrant flavors of Mexico with this collection of delectable Mangonada Jell-O Shot recipes. These delightful treats combine the refreshing taste of mango, chamoy, and Tajín, capturing the essence of this beloved Mexican dessert in a fun and boozy form. Whether you prefer a classic Mangonada Jell-O Shot, a spicy Chamoy Mango Jell-O Shot, or a creamy Coconut Mango Jell-O Shot, this article has a recipe to satisfy every craving. Get ready to transport your taste buds to the streets of Mexico with these tantalizing Jell-O Shot creations!
Check out the recipes below so you can choose the best recipe for yourself!
MARGARITA JELL-O® SHOTS
I had to make hundreds of Jell-O® shots for a wedding, so I decided to have fun with them and try out some new mixes. This was my margarita-flavored shot, a bit strong but good if you want variety with your selection. If you want them more palatable, substitute water for a bit of the alcohol.
Provided by VICKYPAK
Categories Drinks Recipes Shot Recipes Jell-O® Shots
Time 5h5m
Yield 15
Number Of Ingredients 6
Steps:
- Combine boiling water and gelatin mix in a bowl. Stir to dissolve. Add tequila, triple sec, and water. Stir again.
- Pour mixture into shot glasses. Refrigerate until set, about 5 hours.
Nutrition Facts : Calories 52.1 calories, Carbohydrate 7.3 g, Protein 0.5 g, Sodium 26.5 mg, Sugar 7.1 g
MANGONADA
When the summer sun screams across Mexico's city streets and sandy beaches, mangonadas come to the rescue. Also called chamangos, they can be made with any combination of mango sorbet, chopped fresh mango or mango purée, and may or may not be spiked, but they'll always contain the salty, spicy and tangy flavors of Tajín and chamoy. Tajín, a chile-lime salt, is a delicious addition to sweet and savory foods alike. Its sister condiment, chamoy, is traditionally made from fermented fruit, salt, sugar and chiles. Depending on your location, you can find Tajín, chamoy and tamarind straws - their sour, chewy coating adds an extra tickle of tartness - at supermarkets or Latin American grocers; all three are available online.
Provided by Daniela Galarza
Categories snack, non-alcoholic drinks, shakes and smoothies
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place 5 cups mango in a blender, reserving the remaining mango. Add the sugar, lime juice and 3/4 cup cold water to the blender, and blend on medium-high speed until puréed. Blend in tequila or rum, if using. Blend in additional water, adding 1/4 cup at a time, until mango mixture reaches the desired consistency.
- Chill mango mixture, covered, in refrigerator until ready to serve. For a colder mangonada, transfer mixture to the freezer until it reaches the consistency of a slushy.
- To serve, pour or scoop about 1/2 cup of mango mixture into each of four 16-ounce glasses. Add about 1/3 cup reserved mango to each glass, followed by 1 1/2 to 2 tablespoons chamoy and a generous sprinkle of Tajín. Repeat with the remaining mango mixture, mango pieces, chamoy and a final sprinkling of Tajín on top. Garnish each glass with a tamarind candy straw, if using, and a spoon. Serve immediately.
FRENCH 75 JELL-O® SHOTS
The fanciest cocktail goes jiggly - bubbles and all.
Provided by gnomeygoose
Categories Drinks Recipes Shot Recipes Jell-O® Shots
Time 8h10m
Yield 16
Number Of Ingredients 6
Steps:
- Pour boiling water over lemon-flavored gelatin in a glass measuring cup; stir to combine. Stir in gin. Pour mixture into sixteen 2-ounce cups. Arrange cups in muffin tins, tilted to one side.
- Refrigerate until set, about 4 hours.
- Combine 1 1/4 cup sparkling wine and unflavored gelatin in a small pot. Let sit, about 3 minutes. Heat over low heat, stirring constantly, until gelatin is dissolved, 3 to 5 minutes. Add remaining 1/2 cup wine and food coloring; stir to combine.
- Remove muffin tins from refrigerator. Set cups upright; pour wine mixture over lemon mixture.
- Return to the refrigerator and chill until set, about 4 hours.
Nutrition Facts : Calories 64.8 calories, Carbohydrate 5.5 g, Protein 1.4 g, Sodium 19.9 mg, Sugar 2.6 g
Tips:
- Use ripe mangoes. This will give your shots the best flavor and ensure that they are sweet and juicy.
- Choose a good quality tequila. A good tequila will make all the difference in the taste of your shots.
- Don't be afraid to experiment with different flavors. You can add other fruits, such as strawberries or pineapple, to your shots. You can also add spices, such as chili powder or cinnamon, to give them a kick.
- Chill your shots before serving. This will help them to be more refreshing.
- Serve your shots in fun and festive glasses. This will help to make them even more enjoyable.
Conclusion:
Mangonada Jell-O shots are a delicious and refreshing treat that are perfect for any party or gathering. They are easy to make and can be tailored to your own tastes. So next time you are looking for a fun and festive drink, give Mangonada Jell-O shots a try.
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