Best 2 Mangonada Recipes
Indulge in the vibrant flavors of Mexico with Mangonada, a tantalizing frozen beverage that's perfect for beating the heat. This delectable drink combines the refreshing taste of mangoes with a hint of chili powder and a tangy tamarind drizzle, creating a symphony of sweet, sour, and spicy notes. Don't miss out on the other delightful recipes included in this article, such as the classic Pico de Gallo, a zesty salsa made with fresh tomatoes, onion, cilantro, and lime; the flavorful Arroz con Pollo, a traditional Mexican rice dish featuring succulent chicken; and the irresistible Churros, crispy fried dough pastries coated in cinnamon sugar. Let your taste buds embark on a culinary adventure with this collection of authentic Mexican recipes.
Check out the recipes below so you can choose the best recipe for yourself!
MANGONADA
When the summer sun screams across Mexico's city streets and sandy beaches, mangonadas come to the rescue. Also called chamangos, they can be made with any combination of mango sorbet, chopped fresh mango or mango purée, and may or may not be spiked, but they'll always contain the salty, spicy and tangy flavors of Tajín and chamoy. Tajín, a chile-lime salt, is a delicious addition to sweet and savory foods alike. Its sister condiment, chamoy, is traditionally made from fermented fruit, salt, sugar and chiles. Depending on your location, you can find Tajín, chamoy and tamarind straws - their sour, chewy coating adds an extra tickle of tartness - at supermarkets or Latin American grocers; all three are available online.
Provided by Daniela Galarza
Categories snack, non-alcoholic drinks, shakes and smoothies
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place 5 cups mango in a blender, reserving the remaining mango. Add the sugar, lime juice and 3/4 cup cold water to the blender, and blend on medium-high speed until puréed. Blend in tequila or rum, if using. Blend in additional water, adding 1/4 cup at a time, until mango mixture reaches the desired consistency.
- Chill mango mixture, covered, in refrigerator until ready to serve. For a colder mangonada, transfer mixture to the freezer until it reaches the consistency of a slushy.
- To serve, pour or scoop about 1/2 cup of mango mixture into each of four 16-ounce glasses. Add about 1/3 cup reserved mango to each glass, followed by 1 1/2 to 2 tablespoons chamoy and a generous sprinkle of Tajín. Repeat with the remaining mango mixture, mango pieces, chamoy and a final sprinkling of Tajín on top. Garnish each glass with a tamarind candy straw, if using, and a spoon. Serve immediately.
MANGONADA JELL-O® SHOTS
If you like the popular Mexican treat, you will love these! Tastes like a mango margarita in jelly form.
Provided by MamaGee805
Categories World Cuisine Recipes Latin American Mexican
Time 4h20m
Yield 20
Number Of Ingredients 8
Steps:
- Heat water and gelatin in a small saucepan over medium-high heat. Whisk until dissolved, about 5 minutes. Add mango puree, sugar, and lemon juice; whisk until dissolved, about 5 minutes. Take off of heat to cool slightly, about 5 minutes.
- Whisk vodka into cooled mixture.
- Add a few drops of chamoy and a sprinkle of Tajin® to twenty 2-ounce cups. Fill evenly with mango gelatin and sprinkle with more Tajin®. Let set in a refrigerator for 4 hours.
Nutrition Facts : Calories 49.1 calories, Carbohydrate 5.1 g, Protein 0.6 g, Sodium 27.7 mg, Sugar 5 g
Tips:
- Use ripe mangoes for the best flavor. If your mangoes are not ripe, you can speed up the ripening process by placing them in a paper bag with an apple or banana.
- If you don't have chamoy, you can use a mixture of lime juice, chili powder, and salt.
- You can also add other toppings to your mangonada, such as Tajín, gummy bears, or fruit.
- Mangonadas are best served immediately, but they can also be stored in the refrigerator for up to 2 days.
Conclusion:
Mangonadas are a delicious and refreshing Mexican treat that are perfect for any occasion. They are easy to make and can be customized to your liking. Whether you like them sweet, spicy, or tangy, there is a mangonada out there for everyone. So next time you are looking for a cool and refreshing treat, give mangonadas a try.
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