Best 3 Mangoes Foster With Creme Fraiche Recipes
Indulge in the tropical delight of Mangoes Foster with Crème Fraîche, a classic dessert that combines the vibrant flavors of mangoes, the richness of butter and brown sugar, and the tangy creaminess of crème fraîche. This timeless dish is a symphony of textures and flavors, with tender, caramelized mango slices swimming in a luscious sauce, complemented by the velvety smoothness of crème fraîche. Whether you're looking for a special occasion treat or a delightful way to end a meal, Mangoes Foster is sure to tantalize your taste buds and leave you craving more.
In addition to the classic Mangoes Foster recipe, this article offers a delightful collection of variations to suit every palate. Try the elegant Bananas Foster with Crème Fraîche, where sweet bananas take center stage, or the boozy Pineapple Foster with Rum, where pineapple chunks are infused with the warmth of rum. For a unique twist, the savory Mangoes Foster with Bacon and Crème Fraîche combines the sweetness of mangoes with the smoky, salty flavor of bacon. And for a lighter, refreshing option, the Mangoes Foster Parfait layers creamy crème fraîche with mango compote and crunchy granola, creating a delightful interplay of textures and flavors.
No matter which recipe you choose, you're in for a treat. Mangoes Foster is a versatile dish that can be enjoyed as a dessert, a brunch item, or even a sweet appetizer. Its vibrant colors and tropical flavors are sure to brighten up any occasion, making it a perfect choice for parties, potlucks, or simply a special treat for yourself and your loved ones. So gather your ingredients, fire up the stove, and let the tantalizing aromas of Mangoes Foster fill your kitchen.
MANGOES FOSTER WITH CREME FRAICHE
This was an immediate hit with my family. I have made this on the grill as well as on my stove top, and it comes out fantastic each time.
Provided by Vickie Parks
Categories Fruit Desserts
Time 15m
Number Of Ingredients 8
Steps:
- 1. Heat the grill to high.
- 2. Halve each mango and remove the pits. (To make it easier, I have cut the mangoes in quarters because it makes it easier to cut them away from the pit.) Remove the peels from each mango half. Cut diamond shapes about 1/2-inch deep in the top of the mango flesh, but be careful to not cut all the way through.
- 3. Place a medium saucepan on the grates of the grill (or on stove top over medium heat). Add the butter and brown sugar to the pan. Cook, stirring occasionally until the sugar has melted and the sauce thickens slightly, about 5 minutes.
- 4. Remove the pan from the heat and add the bourbon. Using a long match, ignite the bourbon and allow the flames to subside. Stir in the cinnamon, salt and chopped pecans.
- 5. Top mangoes with the sauce and garnish with a dollop of creme fraiche or sour cream, if using. (I usually skip the sour cream and just sprinkle a little extra chopped pecans).
MANGOES FOSTER WITH CREME FRAICHE (BY BOBBY FLAY)
I first saw Bobby Flay prepare this on the Food Network in 2007. It was a featured recipe during a segment called "Boy Meets Grill" in the episode called Dinner on the Grill. It looked so good so I just had to try it. It was an immediate hit with my family. I have made this on the grill (as Bobby Flay prepared it) as well as on my stovetop, and it comes out fantastic each time.
Provided by Northwestgal
Categories Dessert
Time 15m
Yield 6 mango halves, 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat the grill to high.
- Halve each mango and remove the pits. (To make it easier, I have cut the mangoes in quarters because it makes it easier to cut them away from the pit.) Remove the peels from each mango half. Cut diamond shapes about 1/2-inch deep in the top of the mango flesh, but be careful to not cut all the way through.
- Place a medium saucepan on the grates of the grill (or on stove top over medium heat). Add the butter and brown sugar to the pan. Cook, stirring occasionally until the sugar has melted and the sauce thickens slightly, about 5 minutes.
- Remove the pan from the heat and add the bourbon. Using a long match, ignite the bourbon and allow the flames to subside. Stir in the cinnamon, salt and chopped pecans.
- Top mangoes with the sauce and garnish with a dollop of creme fraiche or sour cream, if using. (I usually skip the sour cream and just sprinkle a little extra chopped pecans).
GRILLED MANGOES WITH HERBS
Provided by Michael Chiarello : Food Network
Categories dessert
Time 21m
Yield 4 servings
Number Of Ingredients 2
Steps:
- Preheat a grill.
- Grill mango slices over medium-high heat until just warmed through and slices begin to show grill marks, about 3 minutes per side. Turn mangoes once during cooking and cover with fresh verbena to let the heat of the grill warm the herbs.
- Toss the mango slices and herbs together gently. Serve immediately.
Tips:
- Choose ripe mangoes: Use ripe mangoes for the best flavor. Ripe mangoes are typically yellow or orange in color and have a slightly soft texture.
- Use a heavy-bottomed skillet: A heavy-bottomed skillet will help to prevent the mangoes from burning.
- Cook the mangoes over medium heat: Cooking the mangoes over medium heat will help to prevent them from caramelizing too quickly.
- Stir the mangoes frequently: Stir the mangoes frequently to prevent them from sticking to the pan.
- Add the butter and brown sugar gradually: Add the butter and brown sugar gradually to prevent the mangoes from burning.
- Serve the mangoes foster immediately: Mangoes foster is best served immediately after it is made.
Conclusion:
Mangoes foster is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up ripe mangoes and can be served with a variety of toppings, such as ice cream, whipped cream, or yogurt. With its sweet and tangy flavor, mangoes foster is sure to be a hit with everyone who tries it.
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