Best 6 Mango With Chile Lime Salt Recipes
Indulge in a delectable journey of flavors with our Mango with Chile Lime Salt recipe, a harmonious blend of sweet, sour, and spicy. This tantalizing treat features juicy mango slices adorned with a unique blend of chile powder, lime zest, and salt, creating a symphony of sensations that will awaken your taste buds.
Elevate your culinary experience with our collection of mouthwatering recipes, each showcasing the versatility of this vibrant fruit. Dive into the tangy delight of Mango Salsa, where succulent mango cubes dance with zesty red onion, fragrant cilantro, and a hint of jalapeño. Experience the refreshing allure of Mango Smoothie, a tropical haven of creamy mango, tangy yogurt, and a dash of honey. Embark on a culinary adventure with Mango Chicken Stir-Fry, where tender chicken meets a vibrant medley of mango, bell peppers, and a savory sauce.
Quench your thirst with our refreshing Mango Margarita, a delightful fusion of mango puree, tequila, and lime juice. For a sweet and tangy treat, try our Mango Pie, where layers of flaky crust embrace a luscious filling of ripe mangoes and a hint of citrus. Satisfy your sweet tooth with our Mango Coconut Bars, a delightful union of tropical flavors and chewy coconut crust.
Unlock a world of culinary possibilities with our Mango with Chile Lime Salt recipe and its accompanying collection of delectable dishes. From tangy salsas to creamy smoothies, savory stir-fries to refreshing beverages, and indulgent desserts, this versatile fruit promises an explosion of flavors that will tantalize your palate and leave you craving more.
MANGO SALAD WITH CHILE-LIME SALT
This simple and refreshing salad is packed with flavor and great to serve along with simple grilled or roasted foods, or enjoy it by itself as a fruit cup. If you like, you can garnish it with chopped fresh mint.
Time 5m
Yield Serves 4
Number Of Ingredients 5
Steps:
- Place mangoes on a plate or in a shallow bowl.
- In a small bowl, combine lime zest, chili powder, salt and powdered ancho chile pepper.
- Sprinkle the mixture over the mangoes and serve.
Nutrition Facts : Calories 150 calories, Fat 1 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 310 milligrams, Carbohydrate 38 grams, Protein 2 grams
MANGO MARGARITA WITH CHILE SALT AND LIME
Steps:
- In a blender, puree the mango then add the ice, tequila, orange liqueur, lime juice and super fine sugar and blend until smooth.
- Mix the chile powder and kosher salt on a small plate. Moisten the rim of a glass with the lime wedge; dip the rim in the chile powder and twist to coat. Pour into the glass and serve with a wedge of lime.
Nutrition Facts : Calories 267 kcal, Carbohydrate 30 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1787 mg, Fiber 3 g, Sugar 25 g, UnsaturatedFat 2 g, ServingSize 1 serving
GRILLED MANGO WITH LIME, SALT AND ANCHO POWDER
Go to Mexico and you will find vendors, either with carts in the city or baskets on the beaches, selling cups of fresh fruit and vegetables served up with a squeeze of lime, a sprinkling of salt and a dash of chile powder. The combination may seem odd at first to the North American palate but the combination of sweet, sour, salty and spicy flavors is addictive. Grilling the mango intensifies its natural honeyed sweetness, adding another dimension to an already simple but powerful play of flavors.
Provided by Bobby Flay
Categories side-dish
Time 7m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat the grill to medium for direct grilling. Slice the mangoes in 2 pieces from the pit. Score the flesh of the mangoes in a diamond pattern, taking care not to cut into the skin. Pop the flesh by holding the skin side and pushing up. Brush the flesh with the oil and grill, cut-side down, until slightly charred, about 1 minute.
- Transfer the mangoes to a platter and immediately drizzle with the lime juice and sprinkle with the salt, chile powder and lime zest. Garnish with cilantro leaves if desired.
MANGO-CHILE-LIME LASSI
Provided by Aarti Sequeira
Categories beverage
Time 5m
Yield 2 tall glass servings
Number Of Ingredients 8
Steps:
- Put all ingredients in a blender and process until smooth. Serve in tall glasses and enjoy!
CRUNCHY JICAMA AND MANGO SALAD WITH CHILE AND LIME
Provided by Tyler Florence
Categories appetizer
Time 15m
Yield about 6 servings
Number Of Ingredients 7
Steps:
- Peel and cut the jicama into long thin strips. Slice the cucumbers in half, scoop out the seeds and then cut into strips similar in size to the jicama strips. Peel the mangoes, cut the cheeks off, then slice into wedges. Combine all the ingredients in a large mixing bowl with the chopped cilantro, powdered chile and lime juice. When ready to serve, season with a little salt and garnish with fresh cilantro sprigs.
MANGO SORBET WITH LIME AND CHILI
Steps:
- If using, prepare the bowl of the ice cream maker according to manufacturer's directions.
- Place the mango chunks in the food processor and puree until smooth. You should have about 3 cups of puree. Place the 3 cups of puree in a mixing bowl and stir in the simple syrup, lime juice, and chili powder. Pour the mixture into a shallow dish and place in the freezer. Freeze for at least 3 hours and up to overnight.
- If using an ice cream maker, pour into maker and freeze according to manufacturers directions. Transfer the sorbet to a freezable container and freeze until firm, about 1 to 2 hours.
- Serve cold, sprinkled with a little coarse salt and more chili powder, if desired.
- In a small saucepan, dissolve the sugar in the water and bring to a boil. Boil 2 to 3 minutes, then remove from the heat and allow to cool completely.
Tips:
- Choose ripe mangoes: Look for mangoes that are slightly soft to the touch and have a sweet aroma. Avoid mangoes that are too firm or have bruises or blemishes.
- Use fresh limes: Fresh lime juice adds a bright, citrusy flavor to the dish. Avoid using bottled lime juice, as it can be too sour and acidic.
- Use a variety of chilies: You can use any type of chili pepper you like, but for a more authentic flavor, try using a combination of serrano peppers and jalapeños. If you're not sure how spicy you want the dish to be, start with a small amount of chili pepper and add more to taste.
- Don't overcook the mangoes: Mangoes should be cooked just until they are slightly softened, but still retain their shape. Overcooked mangoes will become mushy and lose their flavor.
- Serve immediately: This dish is best served immediately after it is made. The longer it sits, the more the flavors will meld together and the more the mangoes will soften.
Conclusion:
Mango with chile lime salt is a delicious and easy-to-make snack or appetizer that is perfect for any occasion. It is a great way to enjoy the sweet and tangy flavor of mangoes, and the heat from the chili peppers adds a nice kick. This dish is also a good source of vitamins and minerals, including vitamin C, potassium, and fiber. So next time you're looking for a healthy and refreshing snack, give this recipe a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
