Best 3 Mango Topping Recipes

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**Indulge in a Tropical Delight: Explore a Variety of Mango Topping Recipes for Cakes, Cheesecakes, and More**

Envision a luscious mango topping, its vibrant hue mirroring the golden rays of the sun, cascading over a delectable cake or cheesecake. This tropical treasure elevates any dessert to a culinary masterpiece, tantalizing taste buds with its sweet, tangy, and juicy flavors. Prepare to embark on a culinary journey as we unveil a collection of enticing mango topping recipes that will transform your desserts into extraordinary creations. From classic mango coulis to innovative mango buttercream, each recipe promises an explosion of tropical flavors that will leave you craving more. Whether you're a seasoned baker or just starting your culinary adventure, these recipes offer varying levels of complexity, ensuring there's something for everyone. Get ready to elevate your desserts to new heights and embark on a tropical extravaganza with our delightful mango topping recipes.

Here are our top 3 tried and tested recipes!

MANGO SAUCE



Mango Sauce image

Mango sauce is a wonderful and healthy alternative to typical waffle condiments like butter and syrup.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Yield Makes 1 1/2 cups

Number Of Ingredients 3

1 ripe mango
2 tablespoons freshly squeezed Meyer lemon juice
1 1/2 tablespoons sugar

Steps:

  • Peel mango; remove and discard the pit. Cut mango into chunks, and place in the bowl of a food processor, along with 5 tablespoons water, lemon juice, and sugar. Process until the mango is pureed, about 1 minute.

Nutrition Facts : Calories 8 g

MANGO SAUCE



Mango Sauce image

This recipe was created to accompany Key Lime Mascarpone "Cannoli" with Mango Sauce . Can be prepared in 45 minutes or less.

Categories     Sauce     Citrus     Dessert     Quick & Easy     Low Sodium     Wheat/Gluten-Free     Mango     Spring     Vegan     Gourmet     Vegetarian     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 1 1/2 cups

Number Of Ingredients 3

3 ripe mangoes (each about 3/4 pound)
2 tablespoons fresh lime juice, or to taste
1 tablespoon superfine sugar, or to taste

Steps:

  • Peel and cut flesh from mangoes, discarding pits. In a blender or food processor purée mango with remaining ingredients until smooth. Force purée through a fine sieve into a bowl. Sauce may be made 2 days ahead and chilled, covered.

MANGO WITH CHILE-LIME SALT



Mango With Chile-Lime Salt image

This take on the classic street food, served throughout Mexico, is encountered often in open air markets, beaches and parks in summer. The original is often made with tajín spice, a store-bought blend of ground chile, lime and salt. This preparation allows you to use any variety of mango, in states of ripeness from soft and juicy to firm, and the homemade chile-lime salt can be used for a variety of savory or sweet dishes as a garnish or topping. If using store-bought chile-lime salt, substitute the ground chile, lime zest and salt with 2 tablespoons of the seasoning.

Provided by Yewande Komolafe

Categories     snack, finger foods

Time 10m

Yield 2 servings

Number Of Ingredients 4

1 tablespoon ground chile, such as ancho or paprika
1 tablespoon fresh lime zest
1/2 teaspoon fine sea salt
2 ripe mangoes (1 1/2 pounds), peeled, pitted and cut into 1/2-inch slices

Steps:

  • In a small bowl, combine the chile powder, lime zest and salt. Use the chile-lime salt immediately or store at room temperature in an airtight container for up to 3 days.
  • Sprinkle the chile-lime salt all over the mango and serve immediately, or loosely cover and refrigerate for up to 4 hours.

Tips:

  • Choose ripe mangoes: The best mangoes for this topping are those that are fully ripe and have a sweet, juicy flavor. Avoid mangoes that are too hard or have green spots, as they will not be as flavorful.
  • Use fresh lime juice: Fresh lime juice adds a bright, citrusy flavor to the topping. Avoid using bottled lime juice, as it does not have the same flavor.
  • Adjust the sugar to your taste: The amount of sugar in the topping can be adjusted to suit your taste. If you prefer a sweeter topping, add more sugar. If you prefer a less sweet topping, reduce the amount of sugar.
  • Chill the topping before serving: Chilling the topping before serving allows the flavors to meld and develop. It also makes the topping thicker and creamier.

Conclusion:

Mango topping is a versatile and delicious topping that can be used on a variety of desserts. It is easy to make and can be tailored to your own taste. Whether you are looking for a simple topping for a weeknight dessert or a more elaborate topping for a special occasion, mango topping is a great option. So next time you are looking for a delicious and easy way to top your desserts, give mango topping a try. You won't be disappointed!

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